Source: Brazilian Journal of Botany. Unidade: FZEA
Subjects: BIOQUÍMICA VEGETAL, FRUTAS, ANTIOXIDANTES, ALUMÍNIO, CERRADO
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PASTA, Paula Chiachia et al. Physicochemical properties, antioxidant potential and mineral content of Miconia albicans (Sw.) Triana: a fruit with high aluminium content. Brazilian Journal of Botany, v. 42, n. 2, p. 209-216, 2019Tradução . . Disponível em: https://doi.org/10.1007/s40415-019-00532-3. Acesso em: 15 out. 2024.APA
Pasta, P. C., Durigan, G., Moraes, I. C. F., Ribeiro, L. F., Haminiuk, C. W. I., & Branco, I. G. (2019). Physicochemical properties, antioxidant potential and mineral content of Miconia albicans (Sw.) Triana: a fruit with high aluminium content. Brazilian Journal of Botany, 42( 2), 209-216. doi:10.1007/s40415-019-00532-3NLM
Pasta PC, Durigan G, Moraes ICF, Ribeiro LF, Haminiuk CWI, Branco IG. Physicochemical properties, antioxidant potential and mineral content of Miconia albicans (Sw.) Triana: a fruit with high aluminium content [Internet]. Brazilian Journal of Botany. 2019 ; 42( 2): 209-216.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s40415-019-00532-3Vancouver
Pasta PC, Durigan G, Moraes ICF, Ribeiro LF, Haminiuk CWI, Branco IG. Physicochemical properties, antioxidant potential and mineral content of Miconia albicans (Sw.) Triana: a fruit with high aluminium content [Internet]. Brazilian Journal of Botany. 2019 ; 42( 2): 209-216.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s40415-019-00532-3