Biochemical and sensory properties of Juçara pulp submitted to gamma radiation (2018)
Silva, Paula Porrelli Moreira da 
; Casemiro, Renata Cristina ; Martin, José Guilherme Prado; Carmo, Leandro Francisco; Groppo-Ortiz, Vanessa; Spoto, Marta Helena Fillet
Source: Communications in Plant Sciences. Unidades: ESALQ, CENA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BIOQUÍMICA DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS, PALMITO, RADIAÇÃO GAMA, VIDA-DE-PRATELEIRA
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SILVA, Paula Porrelli Moreira da et al. Biochemical and sensory properties of Juçara pulp submitted to gamma radiation. Communications in Plant Sciences, v. 8, p. 1-7, 2018Tradução . . Disponível em: https://doi.org/10.26814/cps2018009. Acesso em: 01 nov. 2024.APA
Silva, P. P. M. da, Casemiro, R. C., Martin, J. G. P., Carmo, L. F., Groppo-Ortiz, V., & Spoto, M. H. F. (2018). Biochemical and sensory properties of Juçara pulp submitted to gamma radiation. Communications in Plant Sciences, 8, 1-7. doi:10.26814/cps2018009NLM
Silva PPM da, Casemiro RC, Martin JGP, Carmo LF, Groppo-Ortiz V, Spoto MHF. Biochemical and sensory properties of Juçara pulp submitted to gamma radiation [Internet]. Communications in Plant Sciences. 2018 ; 8 1-7.[citado 2024 nov. 01 ] Available from: https://doi.org/10.26814/cps2018009Vancouver
Silva PPM da, Casemiro RC, Martin JGP, Carmo LF, Groppo-Ortiz V, Spoto MHF. Biochemical and sensory properties of Juçara pulp submitted to gamma radiation [Internet]. Communications in Plant Sciences. 2018 ; 8 1-7.[citado 2024 nov. 01 ] Available from: https://doi.org/10.26814/cps2018009
