Carnier, June; Silva, Fernanda Pinheiro; Miranda, Danielle Araujo de; Santamarina, Aline Boveto; Mennitti, Laís Vales; Moreira, Renata Guimarães 
; Nascimento, Claudia Maria Oller do; Ribeiro, Eliane Beraldi; Oyama, Lila Missae
Fonte: European Journal of Lipid Science and Technology. Unidade: IB
Assuntos: PRODUTOS NATURAIS, GLICOSE, NUTRIÇÃO, BIOQUÍMICA DE ALIMENTOS, ENDOCRINOLOGIA, OBESIDADE
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CARNIER, June et al. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice. European Journal of Lipid Science and Technology, v. 119, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201600384. Acesso em: 01 nov. 2024.APA
Carnier, J., Silva, F. P., Miranda, D. A. de, Santamarina, A. B., Mennitti, L. V., Moreira, R. G., et al. (2017). Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice. European Journal of Lipid Science and Technology, 119, 1-9. doi:10.1002/ejlt.201600384NLM
Carnier J, Silva FP, Miranda DA de, Santamarina AB, Mennitti LV, Moreira RG, Nascimento CMO do, Ribeiro EB, Oyama LM. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice [Internet]. European Journal of Lipid Science and Technology. 2017 ; 119 1-9.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/ejlt.201600384Vancouver
Carnier J, Silva FP, Miranda DA de, Santamarina AB, Mennitti LV, Moreira RG, Nascimento CMO do, Ribeiro EB, Oyama LM. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice [Internet]. European Journal of Lipid Science and Technology. 2017 ; 119 1-9.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/ejlt.201600384
