ReP USP - Resultado da busca

Filtros : "BIOENERGIA" "Vici, Ana Claudia" Removidos: "DIAS JÚNIOR, ANANIAS FRANCISCO" "Canal YouTube da ALESP" Limpar

Filtros

USP affiliated authors
- buckeridge, marcos silveira (2)
- freitas, emanuelle neiverth de (2)
- lucas, rosymar coutinho de (2)
- oliveira, tássio brito de (2)
- polizeli, maria de lourdes teixeira de moraes (2)

Indexado em
- indexado no: biological abstracts (1)
- indexado no: cab abstracts (1)
- indexado no: global health (1)
- indexado no: pubmed (1)
- indexado no: scopus (1)

Artigo de periodico
Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues (2021)
Scarcella, Ana Sílvia de Almeida ; Pasin, Thiago Machado ; Oliveira, Tássio Brito de ; Lucas, Rosymar Coutinho de ; Ferreira-Nozawa, Monica Stropa; Freitas, Emanuelle Neiverth de; Vici, Ana Claudia ; Buckeridge, Marcos ; Michelin, Michele; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Energy. Unidades: FMRP, ESALQ, FFCLRP
Subjects: BAGAÇOS, BIOENERGIA, CANA-DE-AÇÚCAR, ENZIMAS, FUNGOS TERMÓFILOS, HIDRÓLISE, RESÍDUOS AGRÍCOLAS, SACARIFICAÇÃO, TRICHODERMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCARCELLA, Ana Sílvia de Almeida et al. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues. Energy, v. 226, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.energy.2021.120360. Acesso em: 14 nov. 2024.
APA
Scarcella, A. S. de A., Pasin, T. M., Oliveira, T. B. de, Lucas, R. C. de, Ferreira-Nozawa, M. S., Freitas, E. N. de, et al. (2021). Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues. Energy, 226. doi:10.1016/j.energy.2021.120360
NLM
Scarcella AS de A, Pasin TM, Oliveira TB de, Lucas RC de, Ferreira-Nozawa MS, Freitas EN de, Vici AC, Buckeridge M, Michelin M, Polizeli MDLTDM. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues [Internet]. Energy. 2021 ; 226[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.energy.2021.120360
Vancouver
Scarcella AS de A, Pasin TM, Oliveira TB de, Lucas RC de, Ferreira-Nozawa MS, Freitas EN de, Vici AC, Buckeridge M, Michelin M, Polizeli MDLTDM. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues [Internet]. Energy. 2021 ; 226[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.energy.2021.120360
Artigo de periodico
Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse (2021)
Contato, Alex Graça ; Oliveira, Tássio Brito de ; Aranha, Guilherme Mauro ; Freitas, Emanuelle Neiverth de; Vici, Ana Claudia ; Nogueira, Karoline Maria Vieira ; Lucas, Rosymar Coutinho de ; Scarcella, Ana Sílvia de Almeida ; Buckeridge, Marcos ; Silva, Roberto do Nascimento ; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Microorganisms. Unidades: FMRP, IB, FFCLRP
Subjects: BIOMASSA, ENZIMAS, TAMARINDO, BIOTECNOLOGIA, FABACEAE, FUNGOS, HIDRÓLISE, BIOENERGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTATO, Alex Graça et al. Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse. Microorganisms, v. 9, n. 3, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/microorganisms9030533. Acesso em: 14 nov. 2024.
APA
Contato, A. G., Oliveira, T. B. de, Aranha, G. M., Freitas, E. N. de, Vici, A. C., Nogueira, K. M. V., et al. (2021). Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse. Microorganisms, 9( 3), 1-16. doi:10.3390/microorganisms9030533
NLM
Contato AG, Oliveira TB de, Aranha GM, Freitas EN de, Vici AC, Nogueira KMV, Lucas RC de, Scarcella AS de A, Buckeridge M, Silva R do N, Polizeli M de LT de M. Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse [Internet]. Microorganisms. 2021 ; 9( 3): 1-16.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/microorganisms9030533
Vancouver
Contato AG, Oliveira TB de, Aranha GM, Freitas EN de, Vici AC, Nogueira KMV, Lucas RC de, Scarcella AS de A, Buckeridge M, Silva R do N, Polizeli M de LT de M. Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse [Internet]. Microorganisms. 2021 ; 9( 3): 1-16.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/microorganisms9030533

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024