Fonte: Biochimica et biophysica acta-proteins and proteomics.
Assuntos: BIOTECNOLOGIA, ENZIMAS, BAGAÇOS, CANA-DE-AÇÚCAR
ABNT
GONÇALVES, Aline Larissa et al. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification. Biochimica et biophysica acta-proteins and proteomics, v. 1871, n. 4, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bbapap.2023.140919. Acesso em: 04 nov. 2024.APA
Gonçalves, A. L., Cunha, P. M., Lima, A. S., Santos, J. C. dos, & Segato, F. (2023). Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification. Biochimica et biophysica acta-proteins and proteomics, 1871( 4), 1-12. doi:10.1016/j.bbapap.2023.140919NLM
Gonçalves AL, Cunha PM, Lima AS, Santos JC dos, Segato F. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification [Internet]. Biochimica et biophysica acta-proteins and proteomics. 2023 ; 1871( 4): 1-12.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140919Vancouver
Gonçalves AL, Cunha PM, Lima AS, Santos JC dos, Segato F. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification [Internet]. Biochimica et biophysica acta-proteins and proteomics. 2023 ; 1871( 4): 1-12.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140919