Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw (2023)
- Authors:
- Autor USP: HAMANN, PEDRO RICARDO VIEIRA - IFSC
- Unidade: IFSC
- DOI: 10.1007/s11274-023-03546-y
- Subjects: CELULOSE; BIOTECNOLOGIA; BAGAÇOS; CANA-DE-AÇÚCAR; CLOSTRIDIUM; ENZIMAS
- Keywords: Clostridium thermocellum; Sugarcane; Bagasse; Straw; Cellulose; CAZymes
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: World Journal of Microbiology and Biotechnology
- ISSN: 0959-3993
- Volume/Número/Paginação/Ano: v. 39, n. 4, p. 105-1-105-11 + supplementary information, Apr. 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CAMARGO, Brenda Rabello de et al. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw. World Journal of Microbiology and Biotechnology, v. 39, n. 4, p. 105-1-105-11 + supplementary information, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11274-023-03546-y. Acesso em: 13 fev. 2026. -
APA
Camargo, B. R. de, Steindorff, A. S., Silva, L. A. da, Oliveira, A. S. de, Hamann, P. R. V., & Noronha, E. F. (2023). Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw. World Journal of Microbiology and Biotechnology, 39( 4), 105-1-105-11 + supplementary information. doi:10.1007/s11274-023-03546-y -
NLM
Camargo BR de, Steindorff AS, Silva LA da, Oliveira AS de, Hamann PRV, Noronha EF. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw [Internet]. World Journal of Microbiology and Biotechnology. 2023 ; 39( 4): 105-1-105-11 + supplementary information.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s11274-023-03546-y -
Vancouver
Camargo BR de, Steindorff AS, Silva LA da, Oliveira AS de, Hamann PRV, Noronha EF. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw [Internet]. World Journal of Microbiology and Biotechnology. 2023 ; 39( 4): 105-1-105-11 + supplementary information.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s11274-023-03546-y - Paenibacillus barengoltzii: isolation, growth, and characterization of a high dextrinizer α-amylase
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Informações sobre o DOI: 10.1007/s11274-023-03546-y (Fonte: oaDOI API)
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