Source: Waste and Biomass Valorization. Unidades: ESALQ, CENA
Subjects: ÁGUAS RESIDUÁRIAS, AMINOÁCIDOS, ANTIOXIDANTES, BACTÉRIAS, COMPOSIÇÃO QUÍMICA, TILÁPIA
ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Composition, Functional Properties, Antioxidant Activity and Efficiency as Bacterial Growth Medium of Minced Tilapia (Oreochromis niloticus) Wash-Water. Waste and Biomass Valorization, n. , p. -, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12649-020-01324-7. Acesso em: 08 out. 2024.APA
Vázquez-Sánchez, D., Leite, S. B. P., Galvão, J. A., & Oetterer, M. (2021). Composition, Functional Properties, Antioxidant Activity and Efficiency as Bacterial Growth Medium of Minced Tilapia (Oreochromis niloticus) Wash-Water. Waste and Biomass Valorization, ( ), -. doi:10.1007/s12649-020-01324-7NLM
Vázquez-Sánchez D, Leite SBP, Galvão JA, Oetterer M. Composition, Functional Properties, Antioxidant Activity and Efficiency as Bacterial Growth Medium of Minced Tilapia (Oreochromis niloticus) Wash-Water [Internet]. Waste and Biomass Valorization. 2021 ;( ): -.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s12649-020-01324-7Vancouver
Vázquez-Sánchez D, Leite SBP, Galvão JA, Oetterer M. Composition, Functional Properties, Antioxidant Activity and Efficiency as Bacterial Growth Medium of Minced Tilapia (Oreochromis niloticus) Wash-Water [Internet]. Waste and Biomass Valorization. 2021 ;( ): -.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s12649-020-01324-7