Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat (2000)
Source: Scientia Agricola. Unidades: ESALQ, CENA
Subjects: ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS, AVICULTURA
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SPOTO, M H F et al. Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat. Scientia Agricola, v. 57, n. 3, p. 389-394, 2000Tradução . . Disponível em: https://doi.org/10.1590/S0103-90162000000300003. Acesso em: 03 out. 2024.APA
Spoto, M. H. F., Gallo, C. R., Alcarde, A. R., Gurgel, M. S. A., Blumer, L., Walder, J. M. M., & Domarco, R. E. (2000). Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat. Scientia Agricola, 57( 3), 389-394. doi:10.1590/S0103-90162000000300003NLM
Spoto MHF, Gallo CR, Alcarde AR, Gurgel MSA, Blumer L, Walder JMM, Domarco RE. Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat [Internet]. Scientia Agricola. 2000 ;57( 3): 389-394.[citado 2024 out. 03 ] Available from: https://doi.org/10.1590/S0103-90162000000300003Vancouver
Spoto MHF, Gallo CR, Alcarde AR, Gurgel MSA, Blumer L, Walder JMM, Domarco RE. Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat [Internet]. Scientia Agricola. 2000 ;57( 3): 389-394.[citado 2024 out. 03 ] Available from: https://doi.org/10.1590/S0103-90162000000300003
