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Artigo de periodico
In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone) (2018)
Yasumaru, Fanny Ayumi; De Maesschalck, Celine; Wouters, Roeland; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture Research. Unidade: IO
Subjects: AQUICULTURA MARINHA, CRUSTÁCEOS, CAMARÃO
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ABNT
YASUMARU, Fanny Ayumi et al. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquaculture Research, v. 49, p. 3933-3937, 2018Tradução . . Disponível em: https://doi.org/10.1111/are.13864. Acesso em: 10 nov. 2024.
APA
Yasumaru, F. A., De Maesschalck, C., Wouters, R., & Lemos, D. E. L. de. (2018). In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquaculture Research, 49, 3933-3937. doi:10.1111/are.13864
NLM
Yasumaru FA, De Maesschalck C, Wouters R, Lemos DEL de. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone) [Internet]. Aquaculture Research. 2018 ; 49 3933-3937.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/are.13864
Vancouver
Yasumaru FA, De Maesschalck C, Wouters R, Lemos DEL de. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone) [Internet]. Aquaculture Research. 2018 ; 49 3933-3937.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/are.13864
Artigo de periodico
In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) (2017)
Tibbetts, Sean M; Lemos, Daniel Eduardo Lavanholi de ; Yasumaru, Fanny
Source: Algal Research. Unidade: IO
Subjects: MICROALGAS, CETACEA, AQUICULTURA MARINHA, CAMARÃO
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ABNT
TIBBETTS, Sean M e LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, v. 21, p. 76-80, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2016.11.010. Acesso em: 10 nov. 2024.
APA
Tibbetts, S. M., Lemos, D. E. L. de, & Yasumaru, F. (2017). In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, 21, 76-80. doi:10.1016/j.algal.2016.11.010
NLM
Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
Vancouver
Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
Artigo de periodico
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions (2016)
Carvalho, Rodrigo A P L F; Ota, Ricardo Haruo; Kadry, Vivian Oliveira; Tacom , Albert G J; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture. Unidade: IO
Subjects: CARCINOCULTURA, AQUICULTURA MARINHA, CAMARÃO
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ABNT
CARVALHO, Rodrigo A P L F et al. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, v. 465, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.09.010. Acesso em: 10 nov. 2024.
APA
Carvalho, R. A. P. L. F., Ota, R. H., Kadry, V. O., Tacom , A. G. J., & Lemos, D. E. L. de. (2016). Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465. doi:10.1016/j.aquaculture.2016.09.010
NLM
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Vancouver
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Artigo de periodico
Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei (2009)
Lemos, Daniel Eduardo Lavanholi de ; Lawrence, A L; Sicardi III, A L
Source: Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA MARINHA, ALIMENTAÇÃO, CAMARÃO
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e LAWRENCE, A L e SICARDI III, A L. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2009.06.011. Acesso em: 10 nov. 2024.
APA
Lemos, D. E. L. de, Lawrence, A. L., & Sicardi III, A. L. (2009). Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture. doi:10.1016/j.aquaculture.2009.06.011
NLM
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Vancouver
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Artigo de periodico
Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S (2009)
Duarte, Luis Felipe de Almeida; Severino-Rodrigues, Evandro; Gasalla, Maria de los Angeles
Source: Fisheries Research. Unidade: IO
Subjects: CRUSTÁCEOS, AQUICULTURA MARINHA, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Luis Felipe de Almeida e SEVERINO-RODRIGUES, Evandro e GASALLA, Maria de los Angeles. Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S. Fisheries Research, v. 102, p. 141-151, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.fishres.2009.11.004. Acesso em: 10 nov. 2024.
APA
Duarte, L. F. de A., Severino-Rodrigues, E., & Gasalla, M. de los A. (2009). Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S. Fisheries Research, 102, 141-151. doi:10.1016/j.fishres.2009.11.004
NLM
Duarte LF de A, Severino-Rodrigues E, Gasalla M de los A. Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S [Internet]. Fisheries Research. 2009 ; 102 141-151.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fishres.2009.11.004
Vancouver
Duarte LF de A, Severino-Rodrigues E, Gasalla M de los A. Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S [Internet]. Fisheries Research. 2009 ; 102 141-151.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fishres.2009.11.004
Artigo de periodico
Protein hydrolysis of PAP shows the nutritive value for shrimp feeds (2008)
Muylder, Eric de; Lemos, Daniel Eduardo Lavanholi de ; Velden, Geert Van der
Source: Aqua culture Asia Pacific. Unidade: IO
Subjects: AQUICULTURA MARINHA, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUYLDER, Eric de e LEMOS, Daniel Eduardo Lavanholi de e VELDEN, Geert Van der. Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific, p. 18-19, 2008Tradução . . Acesso em: 10 nov. 2024.
APA
Muylder, E. de, Lemos, D. E. L. de, & Velden, G. V. der. (2008). Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific, 18-19.
NLM
Muylder E de, Lemos DEL de, Velden GV der. Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific. 2008 ; 18-19.[citado 2024 nov. 10 ]
Vancouver
Muylder E de, Lemos DEL de, Velden GV der. Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific. 2008 ; 18-19.[citado 2024 nov. 10 ]

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