Use of antioxidants as previous treatment of fresh meat under modified atmosphere packaging (2001)
Source: Italian Food & Beverage Technology. Unidade: FCF
Subjects: ANTIOXIDANTES (USO), TECNOLOGIA DE ALIMENTOS, ALIMENTOS
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SOUZA, Cyleni Regattieri Abreu de e SAAD, Susana Marta Isay e OLIVEIRA, Maricê Nogueira de. Use of antioxidants as previous treatment of fresh meat under modified atmosphere packaging. Italian Food & Beverage Technology, n. 23, p. 11-18, 2001Tradução . . Acesso em: 01 out. 2024.APA
Souza, C. R. A. de, Saad, S. M. I., & Oliveira, M. N. de. (2001). Use of antioxidants as previous treatment of fresh meat under modified atmosphere packaging. Italian Food & Beverage Technology, ( 23), 11-18.NLM
Souza CRA de, Saad SMI, Oliveira MN de. Use of antioxidants as previous treatment of fresh meat under modified atmosphere packaging. Italian Food & Beverage Technology. 2001 ;( 23): 11-18.[citado 2024 out. 01 ]Vancouver
Souza CRA de, Saad SMI, Oliveira MN de. Use of antioxidants as previous treatment of fresh meat under modified atmosphere packaging. Italian Food & Beverage Technology. 2001 ;( 23): 11-18.[citado 2024 out. 01 ]