Alezandro, Marcela Roquim; Dubé, Pascal; Desjardins, Yves; Lajolo, Franco Maria 
; Genovese, Maria Inês
Fonte: Food Research International. Unidade: FCF
Assuntos: JABUTICABA, FLAVONÓIDES, ANTIOXIDANTES (CAPACIDADE)
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ABNT
ALEZANDRO, Marcela Roquim et al. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg. Food Research International, v. 54, n. 1, p. 468-477, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2013.07.018. Acesso em: 21 ago. 2024.APA
Alezandro, M. R., Dubé, P., Desjardins, Y., Lajolo, F. M., & Genovese, M. I. (2013). Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg. Food Research International, 54( 1), 468-477. doi:10.1016/j.foodres.2013.07.018NLM
Alezandro MR, Dubé P, Desjardins Y, Lajolo FM, Genovese MI. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg [Internet]. Food Research International. 2013 ; 54( 1): 468-477.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1016/j.foodres.2013.07.018Vancouver
Alezandro MR, Dubé P, Desjardins Y, Lajolo FM, Genovese MI. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg [Internet]. Food Research International. 2013 ; 54( 1): 468-477.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1016/j.foodres.2013.07.018
