Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate (2014)
Vidal, M. P.; Tullio, Rymer Ramiz; Nassu, Renata Tieko; Berndt, Alexandre; Cardoso, Daniel Rodrigues 
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: IQSC
Assunto: ANTIOXIDANTES
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VIDAL, M. P. et al. Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate. 2014, Anais.. Puenta Del Este: Instituto de Química de São Carlos, Universidade de São Paulo, 2014. Disponível em: https://repositorio.usp.br/directbitstream/c58cfaa3-ba30-4ccd-b180-0c7b30e22f76/P15613.pdf. Acesso em: 18 out. 2024.APA
Vidal, M. P., Tullio, R. R., Nassu, R. T., Berndt, A., & Cardoso, D. R. (2014). Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate. In Proceedings ICoMST. Puenta Del Este: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/c58cfaa3-ba30-4ccd-b180-0c7b30e22f76/P15613.pdfNLM
Vidal MP, Tullio RR, Nassu RT, Berndt A, Cardoso DR. Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate [Internet]. Proceedings ICoMST. 2014 ;[citado 2024 out. 18 ] Available from: https://repositorio.usp.br/directbitstream/c58cfaa3-ba30-4ccd-b180-0c7b30e22f76/P15613.pdfVancouver
Vidal MP, Tullio RR, Nassu RT, Berndt A, Cardoso DR. Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate [Internet]. Proceedings ICoMST. 2014 ;[citado 2024 out. 18 ] Available from: https://repositorio.usp.br/directbitstream/c58cfaa3-ba30-4ccd-b180-0c7b30e22f76/P15613.pdf
