ReP USP - Resultado da busca

Artigo de periodico
Redox balance and tissue development of juvenile Piaractus mesopotamicus subjected to high stocking density and fed dry diets containing nutraceutical food (2019)
Moretti, Debora Botequio ; Nordi, Wiolene Montanari ; Machado Neto, Raul
Source: Latin American Journal of Aquatic Research. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COLOSTRO, DIETA ANIMAL, PACU, TECIDO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORETTI, Debora Botequio e NORDI, Wiolene Montanari e MACHADO NETO, Raul. Redox balance and tissue development of juvenile Piaractus mesopotamicus subjected to high stocking density and fed dry diets containing nutraceutical food. Latin American Journal of Aquatic Research, v. 47, n. 3, p. 423-432, 2019Tradução . . Disponível em: https://doi.org/10.3856/vol47-issue3-fulltext-4. Acesso em: 08 nov. 2024.
APA
Moretti, D. B., Nordi, W. M., & Machado Neto, R. (2019). Redox balance and tissue development of juvenile Piaractus mesopotamicus subjected to high stocking density and fed dry diets containing nutraceutical food. Latin American Journal of Aquatic Research, 47( 3), 423-432. doi:10.3856/vol47-issue3-fulltext-4
NLM
Moretti DB, Nordi WM, Machado Neto R. Redox balance and tissue development of juvenile Piaractus mesopotamicus subjected to high stocking density and fed dry diets containing nutraceutical food [Internet]. Latin American Journal of Aquatic Research. 2019 ; 47( 3): 423-432.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3856/vol47-issue3-fulltext-4
Vancouver
Moretti DB, Nordi WM, Machado Neto R. Redox balance and tissue development of juvenile Piaractus mesopotamicus subjected to high stocking density and fed dry diets containing nutraceutical food [Internet]. Latin American Journal of Aquatic Research. 2019 ; 47( 3): 423-432.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3856/vol47-issue3-fulltext-4
Artigo de periodico
Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats (2019)
Novoa, Alexis de Jesús Vidal; Silva, Ana Mara de Oliveira e; Mancini, Dalva Assunção Portari; Gutierrez, Daylín Díaz; Mancini-Filho, Jorge
Source: Journal of Pharmacy and Pharmacognosy Research. Unidade: FCF
Subjects: ALGAS MARINHAS, ANTIOXIDANTES, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOVOA, Alexis de Jesús Vidal et al. Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats. Journal of Pharmacy and Pharmacognosy Research, v. 7, n. 1, p. 31-46, 2019Tradução . . Disponível em: http://jppres.com/jppres/pdf/vol7/jppres18.419_7.1.31.pdf. Acesso em: 08 nov. 2024.
APA
Novoa, A. de J. V., Silva, A. M. de O. e, Mancini, D. A. P., Gutierrez, D. D., & Mancini-Filho, J. (2019). Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats. Journal of Pharmacy and Pharmacognosy Research, 7( 1), 31-46. Recuperado de http://jppres.com/jppres/pdf/vol7/jppres18.419_7.1.31.pdf
NLM
Novoa A de JV, Silva AM de O e, Mancini DAP, Gutierrez DD, Mancini-Filho J. Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats [Internet]. Journal of Pharmacy and Pharmacognosy Research. 2019 ; 7( 1): 31-46.[citado 2024 nov. 08 ] Available from: http://jppres.com/jppres/pdf/vol7/jppres18.419_7.1.31.pdf
Vancouver
Novoa A de JV, Silva AM de O e, Mancini DAP, Gutierrez DD, Mancini-Filho J. Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats [Internet]. Journal of Pharmacy and Pharmacognosy Research. 2019 ; 7( 1): 31-46.[citado 2024 nov. 08 ] Available from: http://jppres.com/jppres/pdf/vol7/jppres18.419_7.1.31.pdf
Artigo de periodico
Catalase, superoxide dismutase, glutathione peroxidase and oxygen radical absorbance capacity in the gut of juvenile pacu Piaractus mesopotamicus and dourado Salminus brasiliensis fed bovine first milk secretion (2017)
Moretti, Debora B; Nordi, Wiolene; Cruz, Thaline; Machado Neto, Raul
Source: Latin American Journal of Aquatic Research. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COLOSTRO, DIETA ANIMAL, DOURADO, ENZIMAS, INTESTINO DE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORETTI, Debora B et al. Catalase, superoxide dismutase, glutathione peroxidase and oxygen radical absorbance capacity in the gut of juvenile pacu Piaractus mesopotamicus and dourado Salminus brasiliensis fed bovine first milk secretion. Latin American Journal of Aquatic Research, v. 45, n. 4, p. 717-723, 2017Tradução . . Disponível em: https://doi.org/10.3856/vol45-issue4-fulltext-8. Acesso em: 08 nov. 2024.
APA
Moretti, D. B., Nordi, W., Cruz, T., & Machado Neto, R. (2017). Catalase, superoxide dismutase, glutathione peroxidase and oxygen radical absorbance capacity in the gut of juvenile pacu Piaractus mesopotamicus and dourado Salminus brasiliensis fed bovine first milk secretion. Latin American Journal of Aquatic Research, 45( 4), 717-723. doi:10.3856/vol45-issue4-fulltext-8
NLM
Moretti DB, Nordi W, Cruz T, Machado Neto R. Catalase, superoxide dismutase, glutathione peroxidase and oxygen radical absorbance capacity in the gut of juvenile pacu Piaractus mesopotamicus and dourado Salminus brasiliensis fed bovine first milk secretion [Internet]. Latin American Journal of Aquatic Research. 2017 ; 45( 4): 717-723.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3856/vol45-issue4-fulltext-8
Vancouver
Moretti DB, Nordi W, Cruz T, Machado Neto R. Catalase, superoxide dismutase, glutathione peroxidase and oxygen radical absorbance capacity in the gut of juvenile pacu Piaractus mesopotamicus and dourado Salminus brasiliensis fed bovine first milk secretion [Internet]. Latin American Journal of Aquatic Research. 2017 ; 45( 4): 717-723.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3856/vol45-issue4-fulltext-8
Trabalho de evento-resumo
Variaciones antioxidativas de Gracilariopsis tenuifrons frente a condiciones de alta irradiancia (2012)
Chow, Fungyi ; Torres, P. B.; Santos, Deborah Yara Alves Cursino dos
Source: Poster. Conference titles: Congresso Latinoamericano de Biotecnología Algal - CLABA. Unidade: IB
Subjects: MACROALGAS, ENZIMAS, ANTIOXIDANTES, BIOLOGIA MOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHOW, Fungyi e TORRES, P. B. e SANTOS, Deborah Yara Alves Cursino dos. Variaciones antioxidativas de Gracilariopsis tenuifrons frente a condiciones de alta irradiancia. 2012, Anais.. Concepción, Chile: Instituto de Biociências, Universidade de São Paulo, 2012. . Acesso em: 08 nov. 2024.
APA
Chow, F., Torres, P. B., & Santos, D. Y. A. C. dos. (2012). Variaciones antioxidativas de Gracilariopsis tenuifrons frente a condiciones de alta irradiancia. In Poster. Concepción, Chile: Instituto de Biociências, Universidade de São Paulo.
NLM
Chow F, Torres PB, Santos DYAC dos. Variaciones antioxidativas de Gracilariopsis tenuifrons frente a condiciones de alta irradiancia. Poster. 2012 ;[citado 2024 nov. 08 ]
Vancouver
Chow F, Torres PB, Santos DYAC dos. Variaciones antioxidativas de Gracilariopsis tenuifrons frente a condiciones de alta irradiancia. Poster. 2012 ;[citado 2024 nov. 08 ]
Trabalho de evento-resumo
Natural antioxidants from açaí fruit and from annatto seeds immobilized in biocompatible inorganic layered matrices (2009)
Ferreira, Ana Maria da Costa ; Constantino, Vera Regina Leopoldo ; Teixeira Neto, Angela Albuquerque; Teixeira-Neto, Angela Albuquerque; Silva, Felipe F. da; Perotti, Gustavo Frigi; Couto, Ricardo Alexandre Alves de
Source: Resumos. Conference titles: Free Radicals and Antioxidants; Meeting of the Society for Free Radical Biology and Medicine. Unidade: IQ
Subjects: ANTIOXIDANTES, AÇAÍ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Ana Maria da Costa et al. Natural antioxidants from açaí fruit and from annatto seeds immobilized in biocompatible inorganic layered matrices. 2009, Anais.. Santiago: Universidad de Santiago, 2009. . Acesso em: 08 nov. 2024.
APA
Ferreira, A. M. da C., Constantino, V. R. L., Teixeira Neto, A. A., Teixeira-Neto, A. A., Silva, F. F. da, Perotti, G. F., & Couto, R. A. A. de. (2009). Natural antioxidants from açaí fruit and from annatto seeds immobilized in biocompatible inorganic layered matrices. In Resumos. Santiago: Universidad de Santiago.
NLM
Ferreira AM da C, Constantino VRL, Teixeira Neto AA, Teixeira-Neto AA, Silva FF da, Perotti GF, Couto RAA de. Natural antioxidants from açaí fruit and from annatto seeds immobilized in biocompatible inorganic layered matrices. Resumos. 2009 ;[citado 2024 nov. 08 ]
Vancouver
Ferreira AM da C, Constantino VRL, Teixeira Neto AA, Teixeira-Neto AA, Silva FF da, Perotti GF, Couto RAA de. Natural antioxidants from açaí fruit and from annatto seeds immobilized in biocompatible inorganic layered matrices. Resumos. 2009 ;[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Quantification of hexanal by GC-MS in cooked and refrigetaded chicken treated with natural antioxidants (2009)
Sampaio, Geni Rodrigues; Saldanha, T; Soares, Rosana A. M; Monteiro, Marcela P; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Revista Chilena de Nutrición. Conference titles: Congreso Latinoamericano de Nutrición. Unidade: FSP
Subjects: FRANGOS DE CORTE, ANTIOXIDANTES, PROCESSAMENTO DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAMPAIO, Geni Rodrigues et al. Quantification of hexanal by GC-MS in cooked and refrigetaded chicken treated with natural antioxidants. Revista Chilena de Nutrición. Santiago: SLAN. . Acesso em: 08 nov. 2024. , 2009
APA
Sampaio, G. R., Saldanha, T., Soares, R. A. M., Monteiro, M. P., & Torres, E. A. F. da S. (2009). Quantification of hexanal by GC-MS in cooked and refrigetaded chicken treated with natural antioxidants. Revista Chilena de Nutrición. Santiago: SLAN.
NLM
Sampaio GR, Saldanha T, Soares RAM, Monteiro MP, Torres EAF da S. Quantification of hexanal by GC-MS in cooked and refrigetaded chicken treated with natural antioxidants. Revista Chilena de Nutrición. 2009 ; no 2009[citado 2024 nov. 08 ]
Vancouver
Sampaio GR, Saldanha T, Soares RAM, Monteiro MP, Torres EAF da S. Quantification of hexanal by GC-MS in cooked and refrigetaded chicken treated with natural antioxidants. Revista Chilena de Nutrición. 2009 ; no 2009[citado 2024 nov. 08 ]
Trabalho de evento-resumo
Liposomal flavonols: preparation characterization and evaluation of antioxidant activity (2009)
Landi-Librandi, A. P.; Azzolini, Ana Elisa Caleiro Seixas; Kabeya, L. M.; Del Ciampo, José Orestes; Bentley, Maria Vitória Lopes Badra; Oliveira, C. A. de; Lucisano-Valim, Yara Maria
Source: Abstracts. Conference titles: Meeting of The SFRBM - South American Group. Unidade: FCFRP
Subjects: FLAVONÓIDES, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANDI-LIBRANDI, A. P. et al. Liposomal flavonols: preparation characterization and evaluation of antioxidant activity. 2009, Anais.. Santiago: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2009. . Acesso em: 08 nov. 2024.
APA
Landi-Librandi, A. P., Azzolini, A. E. C. S., Kabeya, L. M., Del Ciampo, J. O., Bentley, M. V. L. B., Oliveira, C. A. de, & Lucisano-Valim, Y. M. (2009). Liposomal flavonols: preparation characterization and evaluation of antioxidant activity. In Abstracts. Santiago: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Landi-Librandi AP, Azzolini AECS, Kabeya LM, Del Ciampo JO, Bentley MVLB, Oliveira CA de, Lucisano-Valim YM. Liposomal flavonols: preparation characterization and evaluation of antioxidant activity. Abstracts. 2009 ;[citado 2024 nov. 08 ]
Vancouver
Landi-Librandi AP, Azzolini AECS, Kabeya LM, Del Ciampo JO, Bentley MVLB, Oliveira CA de, Lucisano-Valim YM. Liposomal flavonols: preparation characterization and evaluation of antioxidant activity. Abstracts. 2009 ;[citado 2024 nov. 08 ]
Trabalho de evento-resumo
Natural products interfere in important neutrophil effector functions besides their antioxidants activity (2009)
Santos, E. O. L.; Figueiredo, A. S. G. de; Azzolini, Ana Elisa Caleiro Seixas; Lucisano-Valim, Yara Maria
Source: Abstracts. Conference titles: Meeting of The SFRBM - South American Group. Unidade: FCFRP
Subjects: PRODUTOS NATURAIS, NEUTRÓFILOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, E. O. L. et al. Natural products interfere in important neutrophil effector functions besides their antioxidants activity. 2009, Anais.. Santiago: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2009. . Acesso em: 08 nov. 2024.
APA
Santos, E. O. L., Figueiredo, A. S. G. de, Azzolini, A. E. C. S., & Lucisano-Valim, Y. M. (2009). Natural products interfere in important neutrophil effector functions besides their antioxidants activity. In Abstracts. Santiago: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Santos EOL, Figueiredo ASG de, Azzolini AECS, Lucisano-Valim YM. Natural products interfere in important neutrophil effector functions besides their antioxidants activity. Abstracts. 2009 ;[citado 2024 nov. 08 ]
Vancouver
Santos EOL, Figueiredo ASG de, Azzolini AECS, Lucisano-Valim YM. Natural products interfere in important neutrophil effector functions besides their antioxidants activity. Abstracts. 2009 ;[citado 2024 nov. 08 ]
Artigo de periodico
Lipid peroxidation and antioxidants in hyperlipidemia and hypertension (2000)
Moriel, Patricia; Plavnik, Frida L; Zanella, Maria T; Bertolami, Marcelo Chiara; Abdalla, Dulcinéia Saes Parra
Source: Biological Research. Unidade: FCF
Subjects: BIOQUÍMICA, TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO, ANTIOXIDANTES, HIPERLIPIDEMIA, HIPERTENSÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORIEL, Patricia et al. Lipid peroxidation and antioxidants in hyperlipidemia and hypertension. Biological Research, v. 33, n. 2, p. 105-112, 2000Tradução . . Disponível em: https://doi.org/10.4067/s0716-97602000000200010. Acesso em: 08 nov. 2024.
APA
Moriel, P., Plavnik, F. L., Zanella, M. T., Bertolami, M. C., & Abdalla, D. S. P. (2000). Lipid peroxidation and antioxidants in hyperlipidemia and hypertension. Biological Research, 33( 2), 105-112. doi:10.4067/s0716-97602000000200010
NLM
Moriel P, Plavnik FL, Zanella MT, Bertolami MC, Abdalla DSP. Lipid peroxidation and antioxidants in hyperlipidemia and hypertension [Internet]. Biological Research. 2000 ; 33( 2): 105-112.[citado 2024 nov. 08 ] Available from: https://doi.org/10.4067/s0716-97602000000200010
Vancouver
Moriel P, Plavnik FL, Zanella MT, Bertolami MC, Abdalla DSP. Lipid peroxidation and antioxidants in hyperlipidemia and hypertension [Internet]. Biological Research. 2000 ; 33( 2): 105-112.[citado 2024 nov. 08 ] Available from: https://doi.org/10.4067/s0716-97602000000200010
Trabalho de evento-resumo
Lipid peroxidation, antioxidants and endothelium-dependent vasodilation in hypertension and hypercholesterolemia (1999)
Abdalla, Dulcinéia Saes Parra ; Moriel, Patrícia; Ajzen, S.; Plavnik, F. L.; Zanella, M. T.; Pincinato, E. C.; Bertolami, Marcelo Chiara
Source: Abstracts. Conference titles: International Symposium Biology and Pathology of Free Radicals : Plant & Wine Polyphenol Antioxidants. Unidade: FCF
Subjects: CARDIOLOGIA, LIPÍDEOS, TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABDALLA, Dulcinéia Saes Parra et al. Lipid peroxidation, antioxidants and endothelium-dependent vasodilation in hypertension and hypercholesterolemia. 1999, Anais.. Santiago: Pontificia Universidad Católica de Chile, 1999. . Acesso em: 08 nov. 2024.
APA
Abdalla, D. S. P., Moriel, P., Ajzen, S., Plavnik, F. L., Zanella, M. T., Pincinato, E. C., & Bertolami, M. C. (1999). Lipid peroxidation, antioxidants and endothelium-dependent vasodilation in hypertension and hypercholesterolemia. In Abstracts. Santiago: Pontificia Universidad Católica de Chile.
NLM
Abdalla DSP, Moriel P, Ajzen S, Plavnik FL, Zanella MT, Pincinato EC, Bertolami MC. Lipid peroxidation, antioxidants and endothelium-dependent vasodilation in hypertension and hypercholesterolemia. Abstracts. 1999 ;[citado 2024 nov. 08 ]
Vancouver
Abdalla DSP, Moriel P, Ajzen S, Plavnik FL, Zanella MT, Pincinato EC, Bertolami MC. Lipid peroxidation, antioxidants and endothelium-dependent vasodilation in hypertension and hypercholesterolemia. Abstracts. 1999 ;[citado 2024 nov. 08 ]

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Conference titles