Liposomal flavonols: preparation characterization and evaluation of antioxidant activity (2009)
- Authors:
- USP affiliated authors: AZZOLINI, ANA ELISA CALEIRO SEIXAS - FCFRP ; VALIM, YARA MARIA LUCISANO - FCFRP ; CIAMPO, JOSE ORESTES DEL - FCFRP ; BENTLEY, MARIA VITORIA LOPES BADRA - FCFRP
- Unidade: FCFRP
- Subjects: FLAVONÓIDES; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: Meeting of The SFRBM - South American Group
-
ABNT
LANDI-LIBRANDI, A. P. et al. Liposomal flavonols: preparation characterization and evaluation of antioxidant activity. 2009, Anais.. Santiago: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2009. . Acesso em: 13 fev. 2026. -
APA
Landi-Librandi, A. P., Azzolini, A. E. C. S., Kabeya, L. M., Del Ciampo, J. O., Bentley, M. V. L. B., Oliveira, C. A. de, & Lucisano-Valim, Y. M. (2009). Liposomal flavonols: preparation characterization and evaluation of antioxidant activity. In Abstracts. Santiago: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Landi-Librandi AP, Azzolini AECS, Kabeya LM, Del Ciampo JO, Bentley MVLB, Oliveira CA de, Lucisano-Valim YM. Liposomal flavonols: preparation characterization and evaluation of antioxidant activity. Abstracts. 2009 ;[citado 2026 fev. 13 ] -
Vancouver
Landi-Librandi AP, Azzolini AECS, Kabeya LM, Del Ciampo JO, Bentley MVLB, Oliveira CA de, Lucisano-Valim YM. Liposomal flavonols: preparation characterization and evaluation of antioxidant activity. Abstracts. 2009 ;[citado 2026 fev. 13 ] - Preparation and characterization of liposomes containning flavonoids: effect of lipid composition on the entrappment efficiency
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