In vitro evaluation of the antioxidant activity of liposomal flavonols by the HRP–H2O2–luminol system (2011)
- Authors:
- USP affiliated authors: AZZOLINI, ANA ELISA CALEIRO SEIXAS - FCFRP ; CIAMPO, JOSE ORESTES DEL - FCFRP ; BENTLEY, MARIA VITORIA LOPES BADRA - FCFRP ; VALIM, YARA MARIA LUCISANO - FCFRP
- Unidade: FCFRP
- DOI: 10.3109/02652048.2011.559283
- Subjects: ESTRESSE OXIDATIVO; FLAVONÓIDES (AVALIAÇÃO); LIPOSSOMOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Microencapsulation
- ISSN: 0265-2048
- Volume/Número/Paginação/Ano: v. 28, n. 4, p. 258-267, 2011
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
LANDI-LIBRANDI, Ana Paula et al. In vitro evaluation of the antioxidant activity of liposomal flavonols by the HRP–H2O2–luminol system. Journal of Microencapsulation, v. 28, n. 4, p. 258-267, 2011Tradução . . Disponível em: https://doi.org/10.3109/02652048.2011.559283. Acesso em: 14 fev. 2026. -
APA
Landi-Librandi, A. P., Oliveira, C. A. de, Azzolini, A. E. C. S., Kabeya, L. M., Del Ciampo, J. O., Bentley, M. V. L. B., & Lucisano-Valim, Y. M. (2011). In vitro evaluation of the antioxidant activity of liposomal flavonols by the HRP–H2O2–luminol system. Journal of Microencapsulation, 28( 4), 258-267. doi:10.3109/02652048.2011.559283 -
NLM
Landi-Librandi AP, Oliveira CA de, Azzolini AECS, Kabeya LM, Del Ciampo JO, Bentley MVLB, Lucisano-Valim YM. In vitro evaluation of the antioxidant activity of liposomal flavonols by the HRP–H2O2–luminol system [Internet]. Journal of Microencapsulation. 2011 ; 28( 4): 258-267.[citado 2026 fev. 14 ] Available from: https://doi.org/10.3109/02652048.2011.559283 -
Vancouver
Landi-Librandi AP, Oliveira CA de, Azzolini AECS, Kabeya LM, Del Ciampo JO, Bentley MVLB, Lucisano-Valim YM. In vitro evaluation of the antioxidant activity of liposomal flavonols by the HRP–H2O2–luminol system [Internet]. Journal of Microencapsulation. 2011 ; 28( 4): 258-267.[citado 2026 fev. 14 ] Available from: https://doi.org/10.3109/02652048.2011.559283 - Preparation and characterization of liposomes containning flavonoids: effect of lipid composition on the entrappment efficiency
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Informações sobre o DOI: 10.3109/02652048.2011.559283 (Fonte: oaDOI API)
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