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Artigo de periodico
Exogenous proline affects nitrogen assimilation, mineral uptake, and antioxidant activity in tomato plants under NO3–/NH4+ proportions (2018)
Nogueirol, Roberta Corrêa; Mello, Simone da Costa; Souza Junior, João Cardoso de; Dourado Neto, Durval; Monteiro, Francisco Antonio
Source: Australian Journal of Crop Science. Unidade: ESALQ
Subjects: ANTIOXIDANTES, FOTOSSÍNTESE, NITROGÊNIO, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIROL, Roberta Corrêa et al. Exogenous proline affects nitrogen assimilation, mineral uptake, and antioxidant activity in tomato plants under NO3–/NH4+ proportions. Australian Journal of Crop Science, v. 12, n. 10, p. 1578-1586, 2018Tradução . . Disponível em: https://doi.org/10.21475/ajcs.18.12.10.p1120. Acesso em: 08 nov. 2024.
APA
Nogueirol, R. C., Mello, S. da C., Souza Junior, J. C. de, Dourado Neto, D., & Monteiro, F. A. (2018). Exogenous proline affects nitrogen assimilation, mineral uptake, and antioxidant activity in tomato plants under NO3–/NH4+ proportions. Australian Journal of Crop Science, 12( 10), 1578-1586. doi:10.21475/ajcs.18.12.10.p1120
NLM
Nogueirol RC, Mello S da C, Souza Junior JC de, Dourado Neto D, Monteiro FA. Exogenous proline affects nitrogen assimilation, mineral uptake, and antioxidant activity in tomato plants under NO3–/NH4+ proportions [Internet]. Australian Journal of Crop Science. 2018 ; 12( 10): 1578-1586.[citado 2024 nov. 08 ] Available from: https://doi.org/10.21475/ajcs.18.12.10.p1120
Vancouver
Nogueirol RC, Mello S da C, Souza Junior JC de, Dourado Neto D, Monteiro FA. Exogenous proline affects nitrogen assimilation, mineral uptake, and antioxidant activity in tomato plants under NO3–/NH4+ proportions [Internet]. Australian Journal of Crop Science. 2018 ; 12( 10): 1578-1586.[citado 2024 nov. 08 ] Available from: https://doi.org/10.21475/ajcs.18.12.10.p1120
Trabalho de evento-resumo
cDNA-AFLP of Psidium guajava L. cultivar (guava plant) exposed to ozone (2011)
Furlan, Cláudia Maria ; Moraes, Regina Maria de; Santos, Deborah Yara Alves Cursino dos ; Rezende, Fernanda Mendes de
Source: Poster. Conference titles: International Botanical Congress. Unidade: IB
Subjects: OZÔNIO, ANTIOXIDANTES, FRUTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURLAN, Cláudia Maria et al. cDNA-AFLP of Psidium guajava L. cultivar (guava plant) exposed to ozone. 2011, Anais.. Melbourne: Instituto de Biociências, Universidade de São Paulo, 2011. . Acesso em: 08 nov. 2024.
APA
Furlan, C. M., Moraes, R. M. de, Santos, D. Y. A. C. dos, & Rezende, F. M. de. (2011). cDNA-AFLP of Psidium guajava L. cultivar (guava plant) exposed to ozone. In Poster. Melbourne: Instituto de Biociências, Universidade de São Paulo.
NLM
Furlan CM, Moraes RM de, Santos DYAC dos, Rezende FM de. cDNA-AFLP of Psidium guajava L. cultivar (guava plant) exposed to ozone. Poster. 2011 ;[citado 2024 nov. 08 ]
Vancouver
Furlan CM, Moraes RM de, Santos DYAC dos, Rezende FM de. cDNA-AFLP of Psidium guajava L. cultivar (guava plant) exposed to ozone. Poster. 2011 ;[citado 2024 nov. 08 ]
Artigo de periodico
Changes in antioxidant enzyme activities, malondialdehyde, and glutathione contents in the dinoflagellate Lingulodinium polyedrum (Dinophyceae) grown in batch-cultures (2005)
Sigaud-Kutner, Teresa Cristina Siqueira; Pinto, Ernani ; Neto, Ana Maria P.; Colepicolo, Pio
Source: Phycological Research. Unidades: FCF, IQ
Subjects: ALGAS MARINHAS, ENZIMAS (ATIVIDADE), ANTIOXIDANTES, DINOFLAGELLATES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIGAUD-KUTNER, Teresa Cristina Siqueira et al. Changes in antioxidant enzyme activities, malondialdehyde, and glutathione contents in the dinoflagellate Lingulodinium polyedrum (Dinophyceae) grown in batch-cultures. Phycological Research, v. 53, n. 3, p. 209-214, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1440-183.2005.00389.x. Acesso em: 08 nov. 2024.
APA
Sigaud-Kutner, T. C. S., Pinto, E., Neto, A. M. P., & Colepicolo, P. (2005). Changes in antioxidant enzyme activities, malondialdehyde, and glutathione contents in the dinoflagellate Lingulodinium polyedrum (Dinophyceae) grown in batch-cultures. Phycological Research, 53( 3), 209-214. doi:10.1111/j.1440-183.2005.00389.x
NLM
Sigaud-Kutner TCS, Pinto E, Neto AMP, Colepicolo P. Changes in antioxidant enzyme activities, malondialdehyde, and glutathione contents in the dinoflagellate Lingulodinium polyedrum (Dinophyceae) grown in batch-cultures [Internet]. Phycological Research. 2005 ; 53( 3): 209-214.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1111/j.1440-183.2005.00389.x
Vancouver
Sigaud-Kutner TCS, Pinto E, Neto AMP, Colepicolo P. Changes in antioxidant enzyme activities, malondialdehyde, and glutathione contents in the dinoflagellate Lingulodinium polyedrum (Dinophyceae) grown in batch-cultures [Internet]. Phycological Research. 2005 ; 53( 3): 209-214.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1111/j.1440-183.2005.00389.x
Trabalho de evento-resumo
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere (1999)
Souza, C. R. Abreu de; Oliveira, Maricê Nogueira de
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: FCF
Subjects: ALIMENTOS, BIOTECNOLOGIA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, C. R. Abreu de e OLIVEIRA, Maricê Nogueira de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. 1999, Anais.. Sidney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999. . Acesso em: 08 nov. 2024.
APA
Souza, C. R. A. de, & Oliveira, M. N. de. (1999). Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. In Abstracts. Sidney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology.
NLM
Souza CRA de, Oliveira MN de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. Abstracts. 1999 ;[citado 2024 nov. 08 ]
Vancouver
Souza CRA de, Oliveira MN de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. Abstracts. 1999 ;[citado 2024 nov. 08 ]

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