Corrêa, Ana Carolina; Bortoletto, Aline Marques; Silvello, Giovanni Casagrande 
; Alcarde, André Ricardo
Source: Journal of the Institute of Brewing. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BEBIDAS DESTILADAS, CALDO DE CANA, CERVEJA, COMPOSTOS FENÓLICOS, FERMENTAÇÃO ALCOÓLICA, MALTE, MOSTO
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CORRÊA, Ana Carolina et al. Novel distilled spirits obtained fromcombinations of fermented sugarcane juice andmalted barley wort. Journal of the Institute of Brewing, v. 127, p. 189–195, 2021Tradução . . Disponível em: https://doi.org/10.1002/jib.640. Acesso em: 13 nov. 2024.APA
Corrêa, A. C., Bortoletto, A. M., Silvello, G. C., & Alcarde, A. R. (2021). Novel distilled spirits obtained fromcombinations of fermented sugarcane juice andmalted barley wort. Journal of the Institute of Brewing, 127, 189–195. doi:10.1002/jib.640NLM
Corrêa AC, Bortoletto AM, Silvello GC, Alcarde AR. Novel distilled spirits obtained fromcombinations of fermented sugarcane juice andmalted barley wort [Internet]. Journal of the Institute of Brewing. 2021 ; 127 189–195.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/jib.640Vancouver
Corrêa AC, Bortoletto AM, Silvello GC, Alcarde AR. Novel distilled spirits obtained fromcombinations of fermented sugarcane juice andmalted barley wort [Internet]. Journal of the Institute of Brewing. 2021 ; 127 189–195.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/jib.640
