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  • Artigo de periodico

    Effects of microbial inoculants and by-product from amino acids production on fermentation, chemical composition and aerobic stability of corn silage (2015)

    Rodrigues, Paulo Henrique Mazza; Pinedo, L. A.; Marino, C. T.; Meyer, P. M.; Borgatti, L. M. O; Franco, F. M. J.

    Source: Archivos de Zootecnia. Unidade: FMVZ

    Subjects: AMINOÁCIDOS (EFEITOS), INOCULAÇÃO (EFEITOS), SILAGEM (COMPOSIÇÃO;ESTABILIZAÇÃO)

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      RODRIGUES, Paulo Henrique Mazza et al. Effects of microbial inoculants and by-product from amino acids production on fermentation, chemical composition and aerobic stability of corn silage. Archivos de Zootecnia, v. 64, n. 246, p. 131-138, 2015Tradução . . Disponível em: http://www.uco.es/organiza/servicios/publica/az/php/img/web/17_10_29_28_3340_Effects_6_FIN.pdf. Acesso em: 23 jul. 2024.

    • APA

      Rodrigues, P. H. M., Pinedo, L. A., Marino, C. T., Meyer, P. M., Borgatti, L. M. O., & Franco, F. M. J. (2015). Effects of microbial inoculants and by-product from amino acids production on fermentation, chemical composition and aerobic stability of corn silage. Archivos de Zootecnia, 64( 246), 131-138. Recuperado de http://www.uco.es/organiza/servicios/publica/az/php/img/web/17_10_29_28_3340_Effects_6_FIN.pdf

    • NLM

      Rodrigues PHM, Pinedo LA, Marino CT, Meyer PM, Borgatti LMO, Franco FMJ. Effects of microbial inoculants and by-product from amino acids production on fermentation, chemical composition and aerobic stability of corn silage [Internet]. Archivos de Zootecnia. 2015 ; 64( 246): 131-138.[citado 2024 jul. 23 ] Available from: http://www.uco.es/organiza/servicios/publica/az/php/img/web/17_10_29_28_3340_Effects_6_FIN.pdf

    • Vancouver

      Rodrigues PHM, Pinedo LA, Marino CT, Meyer PM, Borgatti LMO, Franco FMJ. Effects of microbial inoculants and by-product from amino acids production on fermentation, chemical composition and aerobic stability of corn silage [Internet]. Archivos de Zootecnia. 2015 ; 64( 246): 131-138.[citado 2024 jul. 23 ] Available from: http://www.uco.es/organiza/servicios/publica/az/php/img/web/17_10_29_28_3340_Effects_6_FIN.pdf

  • Parte de monografia/livro

    Amino acids in schizophrenia: glycine, serine and arginine (2011)

    Baker, Glen B.; Hallak, Jaime Eduardo Cecílio; Dilullo, Alexandria F.; Burback, Lisa; Dursun, Serdar M.

    Source: Handbook of schizophrenia spectrum disorders : conceptual issues and neurobiological advances. Unidade: FMRP

    Subjects: ESQUIZOFRENIA (TRATAMENTO), AMINOÁCIDOS (EFEITOS), ANTIPSICÓTICOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BAKER, Glen B. et al. Amino acids in schizophrenia: glycine, serine and arginine. Handbook of schizophrenia spectrum disorders : conceptual issues and neurobiological advances. Tradução . New York: Springer, 2011. . . Acesso em: 23 jul. 2024.

    • APA

      Baker, G. B., Hallak, J. E. C., Dilullo, A. F., Burback, L., & Dursun, S. M. (2011). Amino acids in schizophrenia: glycine, serine and arginine. In Handbook of schizophrenia spectrum disorders : conceptual issues and neurobiological advances. New York: Springer.

    • NLM

      Baker GB, Hallak JEC, Dilullo AF, Burback L, Dursun SM. Amino acids in schizophrenia: glycine, serine and arginine. In: Handbook of schizophrenia spectrum disorders : conceptual issues and neurobiological advances. New York: Springer; 2011. [citado 2024 jul. 23 ]

    • Vancouver

      Baker GB, Hallak JEC, Dilullo AF, Burback L, Dursun SM. Amino acids in schizophrenia: glycine, serine and arginine. In: Handbook of schizophrenia spectrum disorders : conceptual issues and neurobiological advances. New York: Springer; 2011. [citado 2024 jul. 23 ]
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