Effect of inulin suplementation of milk to prepare fermented biomilks (2008)
Oliveira, Ricardo Pinheiro de Souza 
; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Chemical Engineering Transactions, v. 14. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, LEITE, ALIMENTOS FERMENTADOS
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OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin suplementation of milk to prepare fermented biomilks. Chemical Engineering Transactions, v. 14. Tradução . Milano: AIDIC, 2008. . . Acesso em: 11 nov. 2024.APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2008). Effect of inulin suplementation of milk to prepare fermented biomilks. In Chemical Engineering Transactions, v. 14. Milano: AIDIC.NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin suplementation of milk to prepare fermented biomilks. In: Chemical Engineering Transactions, v. 14. Milano: AIDIC; 2008. [citado 2024 nov. 11 ]Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin suplementation of milk to prepare fermented biomilks. In: Chemical Engineering Transactions, v. 14. Milano: AIDIC; 2008. [citado 2024 nov. 11 ]
