Source: Abstracts; food: new options for the industry. Conference titles: EFFoST / EHEDG Joint Conference. Unidade: FZEA
Subjects: PROTEÍNAS DE PLANTAS, SEMENTES, ALIMENTOS DE ORIGEM VEGETAL (PROCESSAMENTO)
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MOLINA ORTIZ, S. E. e MAURI, A. e FÁVARO-TRINDADE, Carmen Silvia. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. 2007, Anais.. Lisbon: EFFoST/EHEDG/FISEC, 2007. . Acesso em: 30 abr. 2026.APA
Molina Ortiz, S. E., Mauri, A., & Fávaro-Trindade, C. S. (2007). Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. In Abstracts; food: new options for the industry. Lisbon: EFFoST/EHEDG/FISEC.NLM
Molina Ortiz SE, Mauri A, Fávaro-Trindade CS. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. Abstracts; food: new options for the industry. 2007 ;[citado 2026 abr. 30 ]Vancouver
Molina Ortiz SE, Mauri A, Fávaro-Trindade CS. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. Abstracts; food: new options for the industry. 2007 ;[citado 2026 abr. 30 ]
