Biochemical and structural characterization of new fish muscle collagens (1994)
Fonte: Abstracts. Nome do evento: Institute of Food Technologists Annual Meeting. Unidade: FCF
Assuntos: ALIMENTOS, ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM ANIMAL, BIOQUÍMICA DE ALIMENTOS
ABNT
SHIMOKOMAKI, Massami et al. Biochemical and structural characterization of new fish muscle collagens. 1994, Anais.. Atlanta: Institute of Food Technologists, 1994. . Acesso em: 16 out. 2024.APA
Shimokomaki, M., Silva, L. C., Kubota, E. H., & Bailey, A. J. (1994). Biochemical and structural characterization of new fish muscle collagens. In Abstracts. Atlanta: Institute of Food Technologists.NLM
Shimokomaki M, Silva LC, Kubota EH, Bailey AJ. Biochemical and structural characterization of new fish muscle collagens. Abstracts. 1994 ;[citado 2024 out. 16 ]Vancouver
Shimokomaki M, Silva LC, Kubota EH, Bailey AJ. Biochemical and structural characterization of new fish muscle collagens. Abstracts. 1994 ;[citado 2024 out. 16 ]