Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil (2021)
Source: Revista Brasileira de Agrotecnologia. Unidades: ESALQ, FZEA
Subjects: SUÍNOS, DIETA ANIMAL, ÁCIDOS GRAXOS, CONSUMO DE ALIMENTOS, FÍGADO, CARNES E DERIVADOS, ALIMENTAÇÃO HUMANA
ABNT
SILVA, Julia Pereira Martins da et al. Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil. Revista Brasileira de Agrotecnologia, v. 11, n. 2, p. 414-420, 2021Tradução . . Disponível em: https://doi.org/10.18378/REBAGRO.V12I2.8736. Acesso em: 11 out. 2024.APA
Silva, J. P. M. da, Costa, K. A., Almeida, V. V. de, Coutinho, L. L., Silva, B. P. M. da, & Cesar, A. S. M. (2021). Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil. Revista Brasileira de Agrotecnologia, 11( 2), 414-420. doi:10.18378/REBAGRO.V12I2.8736NLM
Silva JPM da, Costa KA, Almeida VV de, Coutinho LL, Silva BPM da, Cesar ASM. Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil [Internet]. Revista Brasileira de Agrotecnologia. 2021 ; 11( 2): 414-420.[citado 2024 out. 11 ] Available from: https://doi.org/10.18378/REBAGRO.V12I2.8736Vancouver
Silva JPM da, Costa KA, Almeida VV de, Coutinho LL, Silva BPM da, Cesar ASM. Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil [Internet]. Revista Brasileira de Agrotecnologia. 2021 ; 11( 2): 414-420.[citado 2024 out. 11 ] Available from: https://doi.org/10.18378/REBAGRO.V12I2.8736