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Artigo de periodico
Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS) (2008)
Nascimento, Eduardo S. P.; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: AGUARDENTE, BEBIDAS DESTILADAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Eduardo S. P. e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS). Journal of Agricultural and Food Chemistry, v. 56, n. 14, p. 5488-5493, 2008Tradução . . Disponível em: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14. Acesso em: 03 nov. 2024.
APA
Nascimento, E. S. P., Cardoso, D. R., & Franco, D. W. (2008). Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS). Journal of Agricultural and Food Chemistry, 56( 14), 5488-5493. Recuperado de http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14
NLM
Nascimento ESP, Cardoso DR, Franco DW. Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS) [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 14): 5488-5493.[citado 2024 nov. 03 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14
Vancouver
Nascimento ESP, Cardoso DR, Franco DW. Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS) [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 14): 5488-5493.[citado 2024 nov. 03 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14
Artigo de periodico
Influence of type of distilation apparatus on chemical profiles of brazilian cachaças (2007)
Reche, Roni Vicente; Leite Neto, Alexandre Ferreira; Silva, Alexandre Ataíde da; Galinaro, Carlos Alexandre; Osti, Renata Zachi de; Franco, Douglas Wagner
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Assunto: AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RECHE, Roni Vicente et al. Influence of type of distilation apparatus on chemical profiles of brazilian cachaças. Journal of Agricultural and Food Chemistry, v. 55, n. 16, p. 6603-6608, 2007Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdf. Acesso em: 03 nov. 2024.
APA
Reche, R. V., Leite Neto, A. F., Silva, A. A. da, Galinaro, C. A., Osti, R. Z. de, & Franco, D. W. (2007). Influence of type of distilation apparatus on chemical profiles of brazilian cachaças. Journal of Agricultural and Food Chemistry, 55( 16), 6603-6608. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdf
NLM
Reche RV, Leite Neto AF, Silva AA da, Galinaro CA, Osti RZ de, Franco DW. Influence of type of distilation apparatus on chemical profiles of brazilian cachaças [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 16): 6603-6608.[citado 2024 nov. 03 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdf
Vancouver
Reche RV, Leite Neto AF, Silva AA da, Galinaro CA, Osti RZ de, Franco DW. Influence of type of distilation apparatus on chemical profiles of brazilian cachaças [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 16): 6603-6608.[citado 2024 nov. 03 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdf
Artigo de periodico
Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops (2007)
Galinaro, Carlos Alexandre; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: CANA-DE-AÇÚCAR, AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALINARO, Carlos Alexandre e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops. Journal of Agricultural and Food Chemistry, v. 55, n. 8, p. 3141-3147, 2007Tradução . . Disponível em: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8. Acesso em: 03 nov. 2024.
APA
Galinaro, C. A., Cardoso, D. R., & Franco, D. W. (2007). Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops. Journal of Agricultural and Food Chemistry, 55( 8), 3141-3147. Recuperado de http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8
NLM
Galinaro CA, Cardoso DR, Franco DW. Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 8): 3141-3147.[citado 2024 nov. 03 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8
Vancouver
Galinaro CA, Cardoso DR, Franco DW. Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 8): 3141-3147.[citado 2024 nov. 03 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8
Artigo de periodico
Comparison between cachaça and rum using pattern recognition methods (2004)
Cardoso, Daniel Rodrigues ; Andrade Sobrinho, Luiz Gualberto de; Leite Neto, Alexandre Ferreira; Reche, Roni Vicente; Isique, William Deodato; Ferreira, Márcia M. C.; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: BEBIDAS DESTILADAS, BEBIDAS ALCOÓLICAS, METAIS, AGUARDENTE, QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues et al. Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry, v. 52, n. 11, p. 3429-3433, 2004Tradução . . Acesso em: 03 nov. 2024.
APA
Cardoso, D. R., Andrade Sobrinho, L. G. de, Leite Neto, A. F., Reche, R. V., Isique, W. D., Ferreira, M. M. C., et al. (2004). Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry, 52( 11), 3429-3433.
NLM
Cardoso DR, Andrade Sobrinho LG de, Leite Neto AF, Reche RV, Isique WD, Ferreira MMC, Lima Neto B dos S, Franco DW. Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3429-3433.[citado 2024 nov. 03 ]
Vancouver
Cardoso DR, Andrade Sobrinho LG de, Leite Neto AF, Reche RV, Isique WD, Ferreira MMC, Lima Neto B dos S, Franco DW. Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3429-3433.[citado 2024 nov. 03 ]

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