Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidades: IQSC, IQ
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
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VIEIRA, Bruna R et al. Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 02 out. 2024.APA
Vieira, B. R., Silva, A. A. da, Li, R. W. C., Franco, D. W., & Gruber, J. (2010). Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. In Book of Abstracts. São Carlos: IQSC/USP.NLM
Vieira BR, Silva AA da, Li RWC, Franco DW, Gruber J. Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. Book of Abstracts. 2010 ;[citado 2024 out. 02 ]Vancouver
Vieira BR, Silva AA da, Li RWC, Franco DW, Gruber J. Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. Book of Abstracts. 2010 ;[citado 2024 out. 02 ]