In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1 (2015)
Fonte: Brazilian Journal of Microbiology. Unidade: FZEA
Assuntos: FERMENTAÇÃO, AFLATOXINAS, LEVEDURAS, SACCHAROMYCES
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BOVO, Fernanda et al. In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1. Brazilian Journal of Microbiology, v. 46, n. 2, p. 577-581, 2015Tradução . . Disponível em: https://doi.org/10.1590/S1517-838246220130400. Acesso em: 04 out. 2024.APA
Bovo, F., Franco, L. T., Rosim, R. E., Barbalho, R. L. do C., & Oliveira, C. A. F. de. (2015). In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1. Brazilian Journal of Microbiology, 46( 2), 577-581. doi:10.1590/S1517-838246220130400NLM
Bovo F, Franco LT, Rosim RE, Barbalho RL do C, Oliveira CAF de. In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1 [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 2): 577-581.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/S1517-838246220130400Vancouver
Bovo F, Franco LT, Rosim RE, Barbalho RL do C, Oliveira CAF de. In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1 [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 2): 577-581.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/S1517-838246220130400
