Fonte: Anais COBEQ. Nome do evento: Congresso Brasileiro de Engenharia Química. Unidade: FZEA
Assuntos: VITAMINA C, SACCHAROMYCES, ADSORÇÃO
ABNT
JOSÉ, Julia Cristina et al. Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption. 2023, Anais.. São Paulo: Associação Brasileira de Engenharia Química, 2023. Disponível em: https://proceedings.science/cobeq-2023/trabalhos/use-of-brewer-s-spent-yeast-in-natura-and-chemically-modified-as-biomass-for-asc?lang=pt-br. Acesso em: 03 nov. 2024.APA
José, J. C., Soares, B. C., Costa, T. de J., Brexó, R. P., Thomazini, M., & Favaro-Trindade, C. S. (2023). Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption. In Anais COBEQ. São Paulo: Associação Brasileira de Engenharia Química. Recuperado de https://proceedings.science/cobeq-2023/trabalhos/use-of-brewer-s-spent-yeast-in-natura-and-chemically-modified-as-biomass-for-asc?lang=pt-brNLM
José JC, Soares BC, Costa T de J, Brexó RP, Thomazini M, Favaro-Trindade CS. Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption [Internet]. Anais COBEQ. 2023 ;[citado 2024 nov. 03 ] Available from: https://proceedings.science/cobeq-2023/trabalhos/use-of-brewer-s-spent-yeast-in-natura-and-chemically-modified-as-biomass-for-asc?lang=pt-brVancouver
José JC, Soares BC, Costa T de J, Brexó RP, Thomazini M, Favaro-Trindade CS. Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption [Internet]. Anais COBEQ. 2023 ;[citado 2024 nov. 03 ] Available from: https://proceedings.science/cobeq-2023/trabalhos/use-of-brewer-s-spent-yeast-in-natura-and-chemically-modified-as-biomass-for-asc?lang=pt-br