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Artigo de periodico
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries (2022)
Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Ponce, J.A. Marrón; Cediel, Gustavo ; Louzada, Maria Laura da Costa ; Khandpur, Neha ; Machado, P; Moubarac, Jean Claude ; Rauber, Fernanda ; Corvalán, C
Source: Nutrition Metabolism and Cardiovascular Diseases. Unidades: FM, FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, AÇUCARES, GORDURAS, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEELE, Eurídice Martínez et al. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition Metabolism and Cardiovascular Diseases, v. 32, n. 12, p. 2739-2750, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2022.08.018. Acesso em: 16 nov. 2024.
APA
Steele, E. M., Levy, R. B., Monteiro, C. A., Ponce, J. A. M., Cediel, G., Louzada, M. L. da C., et al. (2022). Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition Metabolism and Cardiovascular Diseases, 32( 12), 2739-2750. doi:10.1016/j.numecd.2022.08.018
NLM
Steele EM, Levy RB, Monteiro CA, Ponce JAM, Cediel G, Louzada ML da C, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2022 ;32( 12): 2739-2750.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.numecd.2022.08.018
Vancouver
Steele EM, Levy RB, Monteiro CA, Ponce JAM, Cediel G, Louzada ML da C, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2022 ;32( 12): 2739-2750.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.numecd.2022.08.018
Artigo de periodico
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia (2020)
Machado, Priscila Pereira ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Rangan, Anna; Woods, Julie; Gill, Timothy; Scrinis, Gyorgy; Monteiro, Carlos Augusto
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, AÇUCARES, INGESTÃO DE ENERGIA, AUSTRÁLIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Priscila Pereira et al. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, v. 59, p. 2783–2792, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02125-y. Acesso em: 16 nov. 2024.
APA
Machado, P. P., Steele, E. M., Louzada, M. L. da C., Levy, R. B., Rangan, A., Woods, J., et al. (2020). Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, 59, 2783–2792. doi:10.1007/s00394-019-02125-y
NLM
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s00394-019-02125-y
Vancouver
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s00394-019-02125-y
Artigo de periodico
Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014 (2019)
Neri, Daniela ; Martinez-Steele, Euridice; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Source: Pediatric Obesity. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, NUTRIÇÃO INFANTIL, AÇUCARES, ESTADOS UNIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NERI, Daniela et al. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014. Pediatric Obesity, v. 14, n. 12, p. art. e12563 [11], 2019Tradução . . Disponível em: https://doi.org/10.1111/ijpo.12563. Acesso em: 16 nov. 2024.
APA
Neri, D., Martinez-Steele, E., Monteiro, C. A., & Levy, R. B. (2019). Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014. Pediatric Obesity, 14( 12), art. e12563 [11]. doi:10.1111/ijpo.12563
NLM
Neri D, Martinez-Steele E, Monteiro CA, Levy RB. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014 [Internet]. Pediatric Obesity. 2019 ;14( 12): art. e12563 [11].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/ijpo.12563
Vancouver
Neri D, Martinez-Steele E, Monteiro CA, Levy RB. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014 [Internet]. Pediatric Obesity. 2019 ;14( 12): art. e12563 [11].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/ijpo.12563

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