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Filtros : "ÁCIDOS ASCÓRBICOS" "Suiça" Removidos: "Barbosa, Eduardo Cesar Melo" "Dupont, Sebastien" "KAMOGAWA, MARCOS YASSUO" Limpar

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  • Artigo de periodico

    Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft) (2022)

    Silva, A. P. G; TEZOTTO-ULIANA, J. V; Araujo, T. H; Sganzerla, W. G; Kluge, Ricardo Alfredo

    Source: Biology and Life Sciences Forum. Unidade: ESALQ

    Subjects: ÁCIDOS ASCÓRBICOS, ANTIOXIDANTES, COR, FISIOLOGIA PÓS-COLHEITA, MANDIOQUINHA-SALSA, VIDA-DE-PRATELEIRA

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SILVA, A. P. G et al. Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft). Biology and Life Sciences Forum, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.3390/IECHo2022-12489. Acesso em: 13 set. 2024.

    • APA

      Silva, A. P. G., TEZOTTO-ULIANA, J. V., Araujo, T. H., Sganzerla, W. G., & Kluge, R. A. (2022). Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft). Biology and Life Sciences Forum, 1-7. doi:10.3390/IECHo2022-12489

    • NLM

      Silva APG, TEZOTTO-ULIANA JV, Araujo TH, Sganzerla WG, Kluge RA. Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft) [Internet]. Biology and Life Sciences Forum. 2022 ; 1-7.[citado 2024 set. 13 ] Available from: https://doi.org/10.3390/IECHo2022-12489

    • Vancouver

      Silva APG, TEZOTTO-ULIANA JV, Araujo TH, Sganzerla WG, Kluge RA. Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft) [Internet]. Biology and Life Sciences Forum. 2022 ; 1-7.[citado 2024 set. 13 ] Available from: https://doi.org/10.3390/IECHo2022-12489

  • Artigo de periodico

    Simultaneous quantification of ascorbic acid, uric acid and nitriteusing a clay/porphyrin modified electrode (2015)

    Kemmegne Mbouguena, Justin Claude; Angnes, Lúcio

    Source: Sensors and Actuators B. Unidade: IQ

    Subjects: ELETROANÁLISE, ÁCIDOS ASCÓRBICOS, ÁCIDO ÚRICO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      KEMMEGNE MBOUGUENA, Justin Claude e ANGNES, Lúcio. Simultaneous quantification of ascorbic acid, uric acid and nitriteusing a clay/porphyrin modified electrode. Sensors and Actuators B, v. 212, p. 464-471, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.snb.2015.02.046. Acesso em: 13 set. 2024.

    • APA

      Kemmegne Mbouguena, J. C., & Angnes, L. (2015). Simultaneous quantification of ascorbic acid, uric acid and nitriteusing a clay/porphyrin modified electrode. Sensors and Actuators B, 212, 464-471. doi:10.1016/j.snb.2015.02.046

    • NLM

      Kemmegne Mbouguena JC, Angnes L. Simultaneous quantification of ascorbic acid, uric acid and nitriteusing a clay/porphyrin modified electrode [Internet]. Sensors and Actuators B. 2015 ; 212 464-471.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.snb.2015.02.046

    • Vancouver

      Kemmegne Mbouguena JC, Angnes L. Simultaneous quantification of ascorbic acid, uric acid and nitriteusing a clay/porphyrin modified electrode [Internet]. Sensors and Actuators B. 2015 ; 212 464-471.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.snb.2015.02.046
  • 1

1 - 2 (2 records)

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