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Artigo de periodico
Nanoporous gold-based dopamine sensor with sensitivity boosted by interferant ascorbic acid (2019)
Kumar, Abhishek; Selva, Jéssica Soares Guimarães ; Gonçalves, Josué Martins; Araki, Koiti ; Bertotti, Mauro
Source: Electrochimica Acta. Unidade: IQ
Subjects: ÁCIDOS ASCÓRBICOS, ELETROQUÍMICA, NANOTECNOLOGIA
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ABNT
KUMAR, Abhishek et al. Nanoporous gold-based dopamine sensor with sensitivity boosted by interferant ascorbic acid. Electrochimica Acta, v. 322, p. 1-10 : + Supplementary materials (S1-S8), 2019Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2019.134772. Acesso em: 07 nov. 2024.
APA
Kumar, A., Selva, J. S. G., Gonçalves, J. M., Araki, K., & Bertotti, M. (2019). Nanoporous gold-based dopamine sensor with sensitivity boosted by interferant ascorbic acid. Electrochimica Acta, 322, 1-10 : + Supplementary materials (S1-S8). doi:10.1016/j.electacta.2019.134772
NLM
Kumar A, Selva JSG, Gonçalves JM, Araki K, Bertotti M. Nanoporous gold-based dopamine sensor with sensitivity boosted by interferant ascorbic acid [Internet]. Electrochimica Acta. 2019 ; 322 1-10 : + Supplementary materials (S1-S8).[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.electacta.2019.134772
Vancouver
Kumar A, Selva JSG, Gonçalves JM, Araki K, Bertotti M. Nanoporous gold-based dopamine sensor with sensitivity boosted by interferant ascorbic acid [Internet]. Electrochimica Acta. 2019 ; 322 1-10 : + Supplementary materials (S1-S8).[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.electacta.2019.134772
Artigo de periodico
Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report (2018)
Moyses-Neto, Miguel; Brito, Bruno Rafael Santos; Brito, Dyego José de Araújo; Barros, Noelia Dias Carneiro; Dantas, Márcio; Salgado-Filho, Natalino; Costa, Roberto Silva; Silva, Gyl Eanes Barros
Source: BMC Nephrology. Unidade: FMRP
Subjects: ÁCIDOS ASCÓRBICOS, RIM, INSUFICIÊNCIA RENAL AGUDA, NEFROPATIAS, VITAMINA C, TRANSPLANTE DE RIM, CAJU
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ABNT
MOYSES-NETO, Miguel et al. Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report. BMC Nephrology, v. 19, n. 1, 2018Tradução . . Disponível em: https://doi.org/10.1186/s12882-018-1060-9. Acesso em: 07 nov. 2024.
APA
Moyses-Neto, M., Brito, B. R. S., Brito, D. J. de A., Barros, N. D. C., Dantas, M., Salgado-Filho, N., et al. (2018). Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report. BMC Nephrology, 19( 1). doi:10.1186/s12882-018-1060-9
NLM
Moyses-Neto M, Brito BRS, Brito DJ de A, Barros NDC, Dantas M, Salgado-Filho N, Costa RS, Silva GEB. Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report [Internet]. BMC Nephrology. 2018 ; 19( 1):[citado 2024 nov. 07 ] Available from: https://doi.org/10.1186/s12882-018-1060-9
Vancouver
Moyses-Neto M, Brito BRS, Brito DJ de A, Barros NDC, Dantas M, Salgado-Filho N, Costa RS, Silva GEB. Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report [Internet]. BMC Nephrology. 2018 ; 19( 1):[citado 2024 nov. 07 ] Available from: https://doi.org/10.1186/s12882-018-1060-9
Trabalho de evento-resumo
Evaluation of TiO IND. 2' colloidal spheres decorated with Au nanoparticles for ascorbic acid determination (2017)
Scremin, Jessica; Barbosa, Eduardo Cesar Melo; Salamanca Neto, Carlos Alberto Rossi; Moraes, Jaqueline Tobias; Camargo, Pedro Henrique Cury de ; Sartori, Elen Romão
Source: Proceedings. Conference titles: World Chemistry Congress. Unidade: IQ
Subjects: NANOPARTÍCULAS, ÁCIDOS ASCÓRBICOS
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ABNT
SCREMIN, Jessica et al. Evaluation of TiO IND. 2' colloidal spheres decorated with Au nanoparticles for ascorbic acid determination. 2017, Anais.. Durham: International Union of Pure and Applied Chemistry (IUPAC), 2017. Disponível em: http://www.neopixdmi.com.br/@mci/iupac2017/. Acesso em: 07 nov. 2024.
APA
Scremin, J., Barbosa, E. C. M., Salamanca Neto, C. A. R., Moraes, J. T., Camargo, P. H. C. de, & Sartori, E. R. (2017). Evaluation of TiO IND. 2' colloidal spheres decorated with Au nanoparticles for ascorbic acid determination. In Proceedings. Durham: International Union of Pure and Applied Chemistry (IUPAC). Recuperado de http://www.neopixdmi.com.br/@mci/iupac2017/
NLM
Scremin J, Barbosa ECM, Salamanca Neto CAR, Moraes JT, Camargo PHC de, Sartori ER. Evaluation of TiO IND. 2' colloidal spheres decorated with Au nanoparticles for ascorbic acid determination [Internet]. Proceedings. 2017 ;[citado 2024 nov. 07 ] Available from: http://www.neopixdmi.com.br/@mci/iupac2017/
Vancouver
Scremin J, Barbosa ECM, Salamanca Neto CAR, Moraes JT, Camargo PHC de, Sartori ER. Evaluation of TiO IND. 2' colloidal spheres decorated with Au nanoparticles for ascorbic acid determination [Internet]. Proceedings. 2017 ;[citado 2024 nov. 07 ] Available from: http://www.neopixdmi.com.br/@mci/iupac2017/
Artigo de periodico
Biocompatible and multi-responsive poly(N-vinylcaprolactam)-based microgels: the role of acidic comonomers in the colloidal properties and phase transition as a function of temperature an pH (2015)
Medeiros, Simone F.; Oliveira, Paulo F M; Silva, Taline M.; Lara, Bárbara R.; Elaïssari, Abdelhamid; Santos, Amilton Martins dos
Source: European Polymer Journal. Unidade: EEL
Subjects: ÁCIDOS ASCÓRBICOS, POLIMERIZAÇÃO
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ABNT
MEDEIROS, Simone F. et al. Biocompatible and multi-responsive poly(N-vinylcaprolactam)-based microgels: the role of acidic comonomers in the colloidal properties and phase transition as a function of temperature an pH. European Polymer Journal, v. 73 p. 191-201, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.eurpolymj.2015.10.008. Acesso em: 07 nov. 2024.
APA
Medeiros, S. F., Oliveira, P. F. M., Silva, T. M., Lara, B. R., Elaïssari, A., & Santos, A. M. dos. (2015). Biocompatible and multi-responsive poly(N-vinylcaprolactam)-based microgels: the role of acidic comonomers in the colloidal properties and phase transition as a function of temperature an pH. European Polymer Journal, 73 p. 191-201. doi:10.1016/j.eurpolymj.2015.10.008
NLM
Medeiros SF, Oliveira PFM, Silva TM, Lara BR, Elaïssari A, Santos AM dos. Biocompatible and multi-responsive poly(N-vinylcaprolactam)-based microgels: the role of acidic comonomers in the colloidal properties and phase transition as a function of temperature an pH [Internet]. European Polymer Journal. 2015 ; 73 p. 191-201[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.eurpolymj.2015.10.008
Vancouver
Medeiros SF, Oliveira PFM, Silva TM, Lara BR, Elaïssari A, Santos AM dos. Biocompatible and multi-responsive poly(N-vinylcaprolactam)-based microgels: the role of acidic comonomers in the colloidal properties and phase transition as a function of temperature an pH [Internet]. European Polymer Journal. 2015 ; 73 p. 191-201[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.eurpolymj.2015.10.008
Artigo de periodico
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil (2012)
Barros, Helena Rudge de Moraes; Ferreira, Tania Aparecida Pinto de Castro; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
BARROS, Helena Rudge de Moraes e FERREIRA, Tania Aparecida Pinto de Castro e GENOVESE, Maria Inês. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. Food Chemistry, v. 134, n. 4, p. 1892-1898, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2012.03.090. Acesso em: 07 nov. 2024.
APA
Barros, H. R. de M., Ferreira, T. A. P. de C., & Genovese, M. I. (2012). Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. Food Chemistry, 134( 4), 1892-1898. doi:10.1016/j.foodchem.2012.03.090
NLM
Barros HR de M, Ferreira TAP de C, Genovese MI. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil [Internet]. Food Chemistry. 2012 ; 134( 4): 1892-1898.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2012.03.090
Vancouver
Barros HR de M, Ferreira TAP de C, Genovese MI. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil [Internet]. Food Chemistry. 2012 ; 134( 4): 1892-1898.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2012.03.090

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