Source: Scientia Horticulturae. Unidades: FCF, ESALQ
Subjects: TOMATE, ANTIOXIDANTES, ÁCIDOS ASCÓRBICOS, ALIMENTOS FUNCIONAIS
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SESTARI, Ivan et al. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, v. 175, p. 111\2013120, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2014.06.010. Acesso em: 08 ago. 2024.APA
Sestari, I., Zsögön, A., Rehder, G. G., Teixeira, L. de L., Hassimotto, N. M. A., Purgatto, E., et al. (2014). Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, 175, 111\2013120. doi:10.1016/j.scienta.2014.06.010NLM
Sestari I, Zsögön A, Rehder GG, Teixeira L de L, Hassimotto NMA, Purgatto E, Benedito VA, Peres LEP. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits [Internet]. Scientia Horticulturae. 2014 ; 175 111\2013120.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1016/j.scienta.2014.06.010Vancouver
Sestari I, Zsögön A, Rehder GG, Teixeira L de L, Hassimotto NMA, Purgatto E, Benedito VA, Peres LEP. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits [Internet]. Scientia Horticulturae. 2014 ; 175 111\2013120.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1016/j.scienta.2014.06.010