ReP USP - Resultado da busca

Artigo de periodico
RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, v. 197, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115183. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, 197, 1-9. doi:10.1016/j.fct.2024.115183
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2024.115183
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2024.115183
Artigo de periodico
ZigzagNetVis: suggesting temporal resolutions for graph visualization using zigzag persistence (2025)
Tinarrage, Raphaël ; Ponciano, Jean Roberto ; Linhares, Claudio Douglas Gouveia ; Traina, Agma Juci Machado ; Poco, Jorge
Fonte: IEEE Transactions on Visualization and Computer Graphics. Unidade: ICMC
Assuntos: VISUALIZAÇÃO, MATEMÁTICA DA COMPUTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TINARRAGE, Raphaël et al. ZigzagNetVis: suggesting temporal resolutions for graph visualization using zigzag persistence. IEEE Transactions on Visualization and Computer Graphics, 2025Tradução . . Disponível em: https://doi.org/10.1109/TVCG.2025.3528197. Acesso em: 04 ago. 2025.
APA
Tinarrage, R., Ponciano, J. R., Linhares, C. D. G., Traina, A. J. M., & Poco, J. (2025). ZigzagNetVis: suggesting temporal resolutions for graph visualization using zigzag persistence. IEEE Transactions on Visualization and Computer Graphics. doi:10.1109/TVCG.2025.3528197
NLM
Tinarrage R, Ponciano JR, Linhares CDG, Traina AJM, Poco J. ZigzagNetVis: suggesting temporal resolutions for graph visualization using zigzag persistence [Internet]. IEEE Transactions on Visualization and Computer Graphics. 2025 ;[citado 2025 ago. 04 ] Available from: https://doi.org/10.1109/TVCG.2025.3528197
Vancouver
Tinarrage R, Ponciano JR, Linhares CDG, Traina AJM, Poco J. ZigzagNetVis: suggesting temporal resolutions for graph visualization using zigzag persistence [Internet]. IEEE Transactions on Visualization and Computer Graphics. 2025 ;[citado 2025 ago. 04 ] Available from: https://doi.org/10.1109/TVCG.2025.3528197
Artigo de periodico
Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 (2025)
Costa, Anna Cecília Trolesi Reis Borges; Cardoso, Denis Lúcio; Oliveira, Luciana Faria de; Oliveira, Izabela Regina Cardoso de; Bhowmick, Suman; Amaku, Marcos ; Grisi Filho, José Henrique Hildebrand ; Lage, Andrey Pereira ; Dorneles, Elaine Maria Seles
Fonte: Preventive Veterinary Medicine. Unidades: FM, FMVZ
Assuntos: TRANSPORTE DE ANIMAIS, GADO, BOVINOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Anna Cecília Trolesi Reis Borges et al. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023. Preventive Veterinary Medicine, v. 236, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.prevetmed.2025.106420. Acesso em: 04 ago. 2025.
APA
Costa, A. C. T. R. B., Cardoso, D. L., Oliveira, L. F. de, Oliveira, I. R. C. de, Bhowmick, S., Amaku, M., et al. (2025). Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023. Preventive Veterinary Medicine, 236, 1-13. doi:10.1016/j.prevetmed.2025.106420
NLM
Costa ACTRB, Cardoso DL, Oliveira LF de, Oliveira IRC de, Bhowmick S, Amaku M, Grisi Filho JHH, Lage AP, Dorneles EMS. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 [Internet]. Preventive Veterinary Medicine. 2025 ; 236 1-13.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.prevetmed.2025.106420
Vancouver
Costa ACTRB, Cardoso DL, Oliveira LF de, Oliveira IRC de, Bhowmick S, Amaku M, Grisi Filho JHH, Lage AP, Dorneles EMS. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 [Internet]. Preventive Veterinary Medicine. 2025 ; 236 1-13.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.prevetmed.2025.106420
Artigo de periodico
Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures (2025)
Zanatto, Dennis Albert ; Marson, Guilherme Andrade ; Mori, Claudia Madalena Cabrera
Fonte: Journal of Veterinary Medical Education. Unidades: IQ, FMVZ
Assuntos: ANIMAIS DE LABORATÓRIO, VÍDEO EDUCATIVO, EXPERIMENTOS ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANATTO, Dennis Albert e MARSON, Guilherme Andrade e MORI, Claudia Madalena Cabrera. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, v. 52, n. 1, p. 17-25, 2025Tradução . . Disponível em: https://doi.org/10.3138/jvme-2023-0133. Acesso em: 04 ago. 2025.
APA
Zanatto, D. A., Marson, G. A., & Mori, C. M. C. (2025). Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, 52( 1), 17-25. doi:10.3138/jvme-2023-0133
NLM
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2025 ; 52( 1): 17-25.[citado 2025 ago. 04 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Vancouver
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2025 ; 52( 1): 17-25.[citado 2025 ago. 04 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Artigo de periodico
Longitudinal Bayesian zero-inflated beta regression for citrus canker resistance in orange rootstocks (2025)
Henriques, Marcos Jardel ; Gonzatto Junior, Oilson Alberto ; Gonçalves-Zuliani, Aline Maria Orbolato ; Nunes, William Mário de Carvalho ; Guedes, Terezinha Aparecida ; Janeiro, Vanderly ; Nascimento, Diego Carvalho do ; Ramos, Pedro Luiz ; Louzada, Francisco
Fonte: Journal of Agricultural, Biological, and Environmental Statistics. Unidades: ICMC, Interinstitucional de Pós-Graduação em Estatística
Assuntos: ANÁLISE DE DADOS, AGRICULTURA, INFERÊNCIA BAYESIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HENRIQUES, Marcos Jardel et al. Longitudinal Bayesian zero-inflated beta regression for citrus canker resistance in orange rootstocks. Journal of Agricultural, Biological, and Environmental Statistics, 2025Tradução . . Disponível em: https://doi.org/10.1007/s13253-025-00686-6. Acesso em: 04 ago. 2025.
APA
Henriques, M. J., Gonzatto Junior, O. A., Gonçalves-Zuliani, A. M. O., Nunes, W. M. de C., Guedes, T. A., Janeiro, V., et al. (2025). Longitudinal Bayesian zero-inflated beta regression for citrus canker resistance in orange rootstocks. Journal of Agricultural, Biological, and Environmental Statistics. doi:10.1007/ s13253-025-00686-6
NLM
Henriques MJ, Gonzatto Junior OA, Gonçalves-Zuliani AMO, Nunes WM de C, Guedes TA, Janeiro V, Nascimento DC do, Ramos PL, Louzada F. Longitudinal Bayesian zero-inflated beta regression for citrus canker resistance in orange rootstocks [Internet]. Journal of Agricultural, Biological, and Environmental Statistics. 2025 ;[citado 2025 ago. 04 ] Available from: https://doi.org/10.1007/s13253-025-00686-6
Vancouver
Henriques MJ, Gonzatto Junior OA, Gonçalves-Zuliani AMO, Nunes WM de C, Guedes TA, Janeiro V, Nascimento DC do, Ramos PL, Louzada F. Longitudinal Bayesian zero-inflated beta regression for citrus canker resistance in orange rootstocks [Internet]. Journal of Agricultural, Biological, and Environmental Statistics. 2025 ;[citado 2025 ago. 04 ] Available from: https://doi.org/10.1007/s13253-025-00686-6
Artigo de periodico
Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization (2025)
Gonçalves, Larissa de Paiva Nunes ; Prado, Alisson Jordão ; Pacheco, Aline; Almeida, Yana Eliza Feitosa de; Baruselli, Pietro Sampaio ; Silva, Welligton Conceição da ; Minervino, Antonio Humberto Hamad ; Lima, Jucelane Slavino de ; Neves, Kedson Alessandri Lobo
Fonte: Veterinary Sciences. Unidade: FMVZ
Assuntos: GADO NELORE, INSEMINAÇÃO ARTIFICIAL ANIMAL, SINCRONIZAÇÃO DO CIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Larissa de Paiva Nunes et al. Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization. Veterinary Sciences, v. 12, n. 1, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12010027. Acesso em: 04 ago. 2025.
APA
Gonçalves, L. de P. N., Prado, A. J., Pacheco, A., Almeida, Y. E. F. de, Baruselli, P. S., Silva, W. C. da, et al. (2025). Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization. Veterinary Sciences, 12( 1), 1-13. doi:10.3390/vetsci12010027
NLM
Gonçalves L de PN, Prado AJ, Pacheco A, Almeida YEF de, Baruselli PS, Silva WC da, Minervino AHH, Lima JS de, Neves KAL. Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization [Internet]. Veterinary Sciences. 2025 ; 12( 1): 1-13.[citado 2025 ago. 04 ] Available from: https://doi.org/10.3390/vetsci12010027
Vancouver
Gonçalves L de PN, Prado AJ, Pacheco A, Almeida YEF de, Baruselli PS, Silva WC da, Minervino AHH, Lima JS de, Neves KAL. Reproductive efficiency of Nelore cows in fixed-time artificial insemination programs with early resynchronization [Internet]. Veterinary Sciences. 2025 ; 12( 1): 1-13.[citado 2025 ago. 04 ] Available from: https://doi.org/10.3390/vetsci12010027
Artigo de periodico
Effectors and predictors of conceptus survival in cattle: what is next ? (2025)
Binelli, Mario ; Lopez-Duarte, Maria Camila ; Gonella-Diaza, Angela Maria ; Silva, Felipe Alves Correa Carvalho da ; Pugliesi, Guilherme ; Martins, Thiago; Rocha, Cecília Constantino
Fonte: Domestic Animal Endocrinology. Unidade: FMVZ
Assuntos: BOVINOS, ENDOMÉTRIO, PRENHEZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BINELLI, Mario et al. Effectors and predictors of conceptus survival in cattle: what is next ?. Domestic Animal Endocrinology, v. 92, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.domaniend.2025.106939. Acesso em: 04 ago. 2025.
APA
Binelli, M., Lopez-Duarte, M. C., Gonella-Diaza, A. M., Silva, F. A. C. C. da, Pugliesi, G., Martins, T., & Rocha, C. C. (2025). Effectors and predictors of conceptus survival in cattle: what is next ? Domestic Animal Endocrinology, 92, 1-9. doi:10.1016/j.domaniend.2025.106939
NLM
Binelli M, Lopez-Duarte MC, Gonella-Diaza AM, Silva FACC da, Pugliesi G, Martins T, Rocha CC. Effectors and predictors of conceptus survival in cattle: what is next ? [Internet]. Domestic Animal Endocrinology. 2025 ; 92 1-9.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.domaniend.2025.106939
Vancouver
Binelli M, Lopez-Duarte MC, Gonella-Diaza AM, Silva FACC da, Pugliesi G, Martins T, Rocha CC. Effectors and predictors of conceptus survival in cattle: what is next ? [Internet]. Domestic Animal Endocrinology. 2025 ; 92 1-9.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.domaniend.2025.106939
Artigo de periodico
RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115395. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115395
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115395
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115395
Artigo de periodico
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115411. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology. doi:10.1016/j.fct.2025.115411
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 [Internet]. Food and Chemical Toxicology. 2025 ;[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115411
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 [Internet]. Food and Chemical Toxicology. 2025 ;[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115411
Artigo de periodico
RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115426. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115426
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115426
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115426
Artigo de periodico
RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8. Food and Chemical Toxicology, v. 201, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115417. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8. Food and Chemical Toxicology, 201, 1-11. doi:10.1016/j.fct.2025.115417
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115417
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115417
Artigo de periodico
Malaria and anemia in Nigeria: a spatio-temporal modeling and causal analysis (2025)
Egbon, Osafu Augustine ; Bogoni, Mariella Ananias ; Louzada, Francisco
Fonte: Statistics in Biosciences. Unidades: ICMC, Interinstitucional de Pós-Graduação em Estatística, IME
Assuntos: INFERÊNCIA BAYESIANA, MALÁRIA, ANEMIA, NIGÉRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EGBON, Osafu Augustine e BOGONI, Mariella Ananias e LOUZADA, Francisco. Malaria and anemia in Nigeria: a spatio-temporal modeling and causal analysis. Statistics in Biosciences, 2025Tradução . . Disponível em: https://doi.org/10.1007/s12561-025-09482-9. Acesso em: 04 ago. 2025.
APA
Egbon, O. A., Bogoni, M. A., & Louzada, F. (2025). Malaria and anemia in Nigeria: a spatio-temporal modeling and causal analysis. Statistics in Biosciences. doi:10.1007/s12561-025-09482-9
NLM
Egbon OA, Bogoni MA, Louzada F. Malaria and anemia in Nigeria: a spatio-temporal modeling and causal analysis [Internet]. Statistics in Biosciences. 2025 ;[citado 2025 ago. 04 ] Available from: https://doi.org/10.1007/s12561-025-09482-9
Vancouver
Egbon OA, Bogoni MA, Louzada F. Malaria and anemia in Nigeria: a spatio-temporal modeling and causal analysis [Internet]. Statistics in Biosciences. 2025 ;[citado 2025 ago. 04 ] Available from: https://doi.org/10.1007/s12561-025-09482-9
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4. Food and Chemical Toxicology, v. 201, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115464. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4. Food and Chemical Toxicology, 201, 1-9. doi:10.1016/j.fct.2025.115464
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115464
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-9.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115464
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115463. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115463
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115463
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115463
Artigo de periodico
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115471. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115471
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115471
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, ho bark oil, CAS Registry Number 8022-91-1, RIFM ID 217-C2.12 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115471
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology, v. 201, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115481. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology, 201, 1-12. doi:10.1016/j.fct.2025.115481
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115481
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115481
Artigo de periodico
Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs (2025)
Mantovani, Matheus Matioli; Costa, Any Carolina Assunção ; Lima, Mayara T. de; Santos, Luis F. N. dos; Silva, Kimberly F; Martins, Alessandro R. de C; Navarro, Adan W. M; Akabane, Renata Sayuri ; Fantoni, Denise Tabacchi
Fonte: Veterinary Sciences. Unidade: FMVZ
Assuntos: ANESTESIOLOGIA VETERINÁRIA, CÃES, HIPOTENSÃO ANIMAL, PRESSÃO SANGUÍNEA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANTOVANI, Matheus Matioli et al. Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs. Veterinary Sciences, v. 12, n. 2, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12020116. Acesso em: 04 ago. 2025.
APA
Mantovani, M. M., Costa, A. C. A., Lima, M. T. de, Santos, L. F. N. dos, Silva, K. F., Martins, A. R. de C., et al. (2025). Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs. Veterinary Sciences, 12( 2), 1-12. doi:10.3390/vetsci12020116
NLM
Mantovani MM, Costa ACA, Lima MT de, Santos LFN dos, Silva KF, Martins AR de C, Navarro AWM, Akabane RS, Fantoni DT. Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs [Internet]. Veterinary Sciences. 2025 ; 12( 2): 1-12.[citado 2025 ago. 04 ] Available from: https://doi.org/10.3390/vetsci12020116
Vancouver
Mantovani MM, Costa ACA, Lima MT de, Santos LFN dos, Silva KF, Martins AR de C, Navarro AWM, Akabane RS, Fantoni DT. Agreement and diagnostic accuracy of new linear deflection oscillometry and doppler devices for hypotension detection compared to invasive blood pressure in anesthetized dogs [Internet]. Veterinary Sciences. 2025 ; 12( 2): 1-12.[citado 2025 ago. 04 ] Available from: https://doi.org/10.3390/vetsci12020116
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6. Food and Chemical Toxicology, v. 201, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115477. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6. Food and Chemical Toxicology, 201, 1-12. doi:10.1016/j.fct.2025.115477
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115477
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry Number 1335-66-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-12.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115477
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115514. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115514
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115514
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, 2-furyl methyl ketone, CAS Registry Number 1192-62-7 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115514
Artigo de periodico
RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2. Food and Chemical Toxicology, v. 201, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115493. Acesso em: 04 ago. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2. Food and Chemical Toxicology, 201, 1-14. doi:10.1016/j.fct.2025.115493
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-14.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115493
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, dimethylcyclohex-3-ene-1-carbaldehyde (isomer unspecified), CAS Registry Number 27939-60-2 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-14.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2025.115493

Unidades USP

ReP

Filtros

Tipo de material

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Título da fonte

Editora

Nome do evento

ODS

País de publicação

Grupo de pesquisa

Agência de fomento

Indexado em

Afiliação dos autores externos normalizada

Afiliação dos autores externos não normalizada

País das instituições de afiliação dos autores externos