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Artigo de periodico
Does supplementation of vitamin C, reduced glutathione or their association in semen extender reduce oxidative stress in bovine frozen semen? (2020)
Pinto, Sâmara Cristine Costa ; Almeida, Diego S ; Alves, Maíra Bianchi R ; Florez-Rodriguez, Shirley Andrea ; Abreu Junior, Giovani Santos de ; Alves, N. Britto e; Celeghini, Eneiva Carla Carvalho ; Laskoki, Luciane M ; Souza, Fernando A
Source: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Unidade: FMVZ
Subjects: BOVINOS, VITAMINA C, SÊMEN ANIMAL
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ABNT
PINTO, Sâmara Cristine Costa et al. Does supplementation of vitamin C, reduced glutathione or their association in semen extender reduce oxidative stress in bovine frozen semen?. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 72, n. 1, p. 9-17, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4162-11293. Acesso em: 05 out. 2024.
APA
Pinto, S. C. C., Almeida, D. S., Alves, M. B. R., Florez-Rodriguez, S. A., Abreu Junior, G. S. de, Alves, N. B. e, et al. (2020). Does supplementation of vitamin C, reduced glutathione or their association in semen extender reduce oxidative stress in bovine frozen semen? Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 72( 1), 9-17. doi:10.1590/1678-4162-11293
NLM
Pinto SCC, Almeida DS, Alves MBR, Florez-Rodriguez SA, Abreu Junior GS de, Alves NB e, Celeghini ECC, Laskoki LM, Souza FA. Does supplementation of vitamin C, reduced glutathione or their association in semen extender reduce oxidative stress in bovine frozen semen? [Internet]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2020 ; 72( 1): 9-17.[citado 2024 out. 05 ] Available from: https://doi.org/10.1590/1678-4162-11293
Vancouver
Pinto SCC, Almeida DS, Alves MBR, Florez-Rodriguez SA, Abreu Junior GS de, Alves NB e, Celeghini ECC, Laskoki LM, Souza FA. Does supplementation of vitamin C, reduced glutathione or their association in semen extender reduce oxidative stress in bovine frozen semen? [Internet]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2020 ; 72( 1): 9-17.[citado 2024 out. 05 ] Available from: https://doi.org/10.1590/1678-4162-11293
Artigo de periodico
Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique (2014)
Comunian, Talita Aline; Abbaspourrad, Alireza; Fávaro-Trindade, Carmen Silvia; Weitz, David A.
Source: Food Chemistry. Unidade: FZEA
Subjects: ÁCIDOS ASCÓRBICOS, VITAMINA C, MICROENCAPSULAÇÃO
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ABNT
COMUNIAN, Talita Aline et al. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique. Food Chemistry, v. 152, p. 271-275, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.11.149. Acesso em: 05 out. 2024.
APA
Comunian, T. A., Abbaspourrad, A., Fávaro-Trindade, C. S., & Weitz, D. A. (2014). Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique. Food Chemistry, 152, 271-275. doi:10.1016/j.foodchem.2013.11.149
NLM
Comunian TA, Abbaspourrad A, Fávaro-Trindade CS, Weitz DA. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique [Internet]. Food Chemistry. 2014 ; 152 271-275.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2013.11.149
Vancouver
Comunian TA, Abbaspourrad A, Fávaro-Trindade CS, Weitz DA. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique [Internet]. Food Chemistry. 2014 ; 152 271-275.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2013.11.149
Artigo de periodico
Microencapsulation of ascorbic acid by complex coacervation: protection and controlled release (2013)
Comunian, Talita Aline; Thomazini, Marcelo; Alves, Ana Julia Gouvêa; Matos Junior, Fernando Eustáquio de; Balieiro, Júlio César de Carvalho; Favaro-Trindade, Carmen Silvia
Source: Food Research International. Unidade: FZEA
Subjects: VITAMINA C, MICROENCAPSULAÇÃO, ESPECTROSCOPIA INFRAVERMELHA
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ABNT
COMUNIAN, Talita Aline et al. Microencapsulation of ascorbic acid by complex coacervation: protection and controlled release. Food Research International, v. 52, n. 1, p. 373-379, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2013.03.028. Acesso em: 05 out. 2024.
APA
Comunian, T. A., Thomazini, M., Alves, A. J. G., Matos Junior, F. E. de, Balieiro, J. C. de C., & Favaro-Trindade, C. S. (2013). Microencapsulation of ascorbic acid by complex coacervation: protection and controlled release. Food Research International, 52( 1), 373-379. doi:10.1016/j.foodres.2013.03.028
NLM
Comunian TA, Thomazini M, Alves AJG, Matos Junior FE de, Balieiro JC de C, Favaro-Trindade CS. Microencapsulation of ascorbic acid by complex coacervation: protection and controlled release [Internet]. Food Research International. 2013 ; 52( 1): 373-379.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodres.2013.03.028
Vancouver
Comunian TA, Thomazini M, Alves AJG, Matos Junior FE de, Balieiro JC de C, Favaro-Trindade CS. Microencapsulation of ascorbic acid by complex coacervation: protection and controlled release [Internet]. Food Research International. 2013 ; 52( 1): 373-379.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodres.2013.03.028
Artigo de periodico
In vitro antioxidant activity and in vivo efficacy of topical formulations containing vitamin C and its derivatives studied by non-invasive methods (2008)
Maia-Campos, Patrícia Maria Berardo G.; Gonçalves, Gisele M. S.; Gaspar, Lorena Rigo
Source: Skin Research and Technology. Unidade: FCFRP
Subjects: ANTIOXIDANTES, VITAMINA C, MAGNÉSIO
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ABNT
MAIA-CAMPOS, Patrícia Maria Berardo G. e GONÇALVES, Gisele M. S. e GASPAR, Lorena Rigo. In vitro antioxidant activity and in vivo efficacy of topical formulations containing vitamin C and its derivatives studied by non-invasive methods. Skin Research and Technology, v. 14, n. 3, p. 376-380, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1600-0846.2008.00288.x. Acesso em: 05 out. 2024.
APA
Maia-Campos, P. M. B. G., Gonçalves, G. M. S., & Gaspar, L. R. (2008). In vitro antioxidant activity and in vivo efficacy of topical formulations containing vitamin C and its derivatives studied by non-invasive methods. Skin Research and Technology, 14( 3), 376-380. doi:10.1111/j.1600-0846.2008.00288.x
NLM
Maia-Campos PMBG, Gonçalves GMS, Gaspar LR. In vitro antioxidant activity and in vivo efficacy of topical formulations containing vitamin C and its derivatives studied by non-invasive methods [Internet]. Skin Research and Technology. 2008 ; 14( 3): 376-380.[citado 2024 out. 05 ] Available from: https://doi.org/10.1111/j.1600-0846.2008.00288.x
Vancouver
Maia-Campos PMBG, Gonçalves GMS, Gaspar LR. In vitro antioxidant activity and in vivo efficacy of topical formulations containing vitamin C and its derivatives studied by non-invasive methods [Internet]. Skin Research and Technology. 2008 ; 14( 3): 376-380.[citado 2024 out. 05 ] Available from: https://doi.org/10.1111/j.1600-0846.2008.00288.x
Artigo de periodico
Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants (2007)
Maia, Adriana Moura; Baby, André Rolim ; Yasaka, Wilson Junitiro; Suenaga, Eunice Mayumi; Kaneko, Telma Mary ; Velasco, Maria Valéria Robles
Source: Talanta. Unidade: FCF
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, VITAMINA C, COSMÉTICOS, ÁCIDOS ASCÓRBICOS
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ABNT
MAIA, Adriana Moura et al. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants. Talanta, v. 71, n. 2, p. 639-643, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2006.05.006. Acesso em: 05 out. 2024.
APA
Maia, A. M., Baby, A. R., Yasaka, W. J., Suenaga, E. M., Kaneko, T. M., & Velasco, M. V. R. (2007). Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants. Talanta, 71( 2), 639-643. doi:10.1016/j.talanta.2006.05.006
NLM
Maia AM, Baby AR, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants [Internet]. Talanta. 2007 ; 71( 2): 639-643.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.talanta.2006.05.006
Vancouver
Maia AM, Baby AR, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants [Internet]. Talanta. 2007 ; 71( 2): 639-643.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.talanta.2006.05.006
Artigo de periodico
Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel (2006)
Maia, Adriana Moura; Baby, André Rolim ; Pinto, Claudinéia Aparecida Sales de Oliveira ; Yasaka, Wilson Junitiro; Suenaga, Eunice Mayumi; Kaneko, Telma Mary ; Velasco, Maria Valéria Robles
Source: International Journal of Pharmaceutics. Unidade: FCF
Subjects: VITAMINA C, EMULSÕES COSMÉTICAS
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ABNT
MAIA, Adriana Moura et al. Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel. International Journal of Pharmaceutics, v. 322, n. 1-2, p. 130-135, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2006.05.038. Acesso em: 05 out. 2024.
APA
Maia, A. M., Baby, A. R., Pinto, C. A. S. de O., Yasaka, W. J., Suenaga, E. M., Kaneko, T. M., & Velasco, M. V. R. (2006). Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel. International Journal of Pharmaceutics, 322( 1-2), 130-135. doi:10.1016/j.ijpharm.2006.05.038
NLM
Maia AM, Baby AR, Pinto CAS de O, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel [Internet]. International Journal of Pharmaceutics. 2006 ; 322( 1-2): 130-135.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.ijpharm.2006.05.038
Vancouver
Maia AM, Baby AR, Pinto CAS de O, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel [Internet]. International Journal of Pharmaceutics. 2006 ; 322( 1-2): 130-135.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.ijpharm.2006.05.038
Artigo de periodico
Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars (2005)
Cordenunsi-Lysenko, Beatriz Rosana ; Genovese, Maria Inês ; Nascimento, João Roberto Oliveira do ; Hassimotto, Neuza Mariko Aymoto ; Santos, Ricardo José dos; Lajolo, Franco Maria
Source: Food Chemistry. Unidade: FCF
Subjects: VITAMINA C, ANTIOXIDANTES (ATIVIDADE), FLAVONÓIDES
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana et al. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chemistry, v. 91, n. 1, p. 113-121, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.05.054. Acesso em: 05 out. 2024.
APA
Cordenunsi-Lysenko, B. R., Genovese, M. I., Nascimento, J. R. O. do, Hassimotto, N. M. A., Santos, R. J. dos, & Lajolo, F. M. (2005). Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chemistry, 91( 1), 113-121. doi:10.1016/j.foodchem.2004.05.054
NLM
Cordenunsi-Lysenko BR, Genovese MI, Nascimento JRO do, Hassimotto NMA, Santos RJ dos, Lajolo FM. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars [Internet]. Food Chemistry. 2005 ; 91( 1): 113-121.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2004.05.054
Vancouver
Cordenunsi-Lysenko BR, Genovese MI, Nascimento JRO do, Hassimotto NMA, Santos RJ dos, Lajolo FM. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars [Internet]. Food Chemistry. 2005 ; 91( 1): 113-121.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2004.05.054

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