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Artigo de periodico
Distortion reduction by aqueous polymer quenching of aluminum alloys (2011)
Kavalco, Patricia Mariane; Canale, Lauralice de Campos Franceschini; Totten, George Edward
Source: Industrial Heating. Unidade: EESC
Subjects: TÊMPERA (ENGENHARIA), POLÍMEROS (MATERIAIS), LIGAS METÁLICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KAVALCO, Patricia Mariane e CANALE, Lauralice de Campos Franceschini e TOTTEN, George Edward. Distortion reduction by aqueous polymer quenching of aluminum alloys. Industrial Heating, v. 79, n. 2, p. 39-42, 2011Tradução . . Disponível em: http://proquest.umi.com/pqdweb?index=4&did=2276869661&SrchMode=3&sid=1&Fmt=6&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1298987144&clientId=18110&aid=1. Acesso em: 30 ago. 2024.
APA
Kavalco, P. M., Canale, L. de C. F., & Totten, G. E. (2011). Distortion reduction by aqueous polymer quenching of aluminum alloys. Industrial Heating, 79( 2), 39-42. Recuperado de http://proquest.umi.com/pqdweb?index=4&did=2276869661&SrchMode=3&sid=1&Fmt=6&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1298987144&clientId=18110&aid=1
NLM
Kavalco PM, Canale L de CF, Totten GE. Distortion reduction by aqueous polymer quenching of aluminum alloys [Internet]. Industrial Heating. 2011 ; 79( 2): 39-42.[citado 2024 ago. 30 ] Available from: http://proquest.umi.com/pqdweb?index=4&did=2276869661&SrchMode=3&sid=1&Fmt=6&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1298987144&clientId=18110&aid=1
Vancouver
Kavalco PM, Canale L de CF, Totten GE. Distortion reduction by aqueous polymer quenching of aluminum alloys [Internet]. Industrial Heating. 2011 ; 79( 2): 39-42.[citado 2024 ago. 30 ] Available from: http://proquest.umi.com/pqdweb?index=4&did=2276869661&SrchMode=3&sid=1&Fmt=6&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1298987144&clientId=18110&aid=1
Artigo de periodico
Uphill quenching of aluminium: a process overview (2011)
Simêncio, Éder Cícero Adão; Canale, Lauralice de Campos Franceschini; Totten, George Edward
Source: International Heat Treatment and Surface Engineering. Unidade: EESC
Subjects: TRATAMENTO TÉRMICO, TÊMPERA (ENGENHARIA), ALUMÍNIO, TENSÃO RESIDUAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIMÊNCIO, Éder Cícero Adão e CANALE, Lauralice de Campos Franceschini e TOTTEN, George Edward. Uphill quenching of aluminium: a process overview. International Heat Treatment and Surface Engineering, v. 5, n. 1, p. 26-30, 2011Tradução . . Disponível em: https://doi.org/10.1179/174951410x12851626813177. Acesso em: 30 ago. 2024.
APA
Simêncio, É. C. A., Canale, L. de C. F., & Totten, G. E. (2011). Uphill quenching of aluminium: a process overview. International Heat Treatment and Surface Engineering, 5( 1), 26-30. doi:10.1179/174951410x12851626813177
NLM
Simêncio ÉCA, Canale L de CF, Totten GE. Uphill quenching of aluminium: a process overview [Internet]. International Heat Treatment and Surface Engineering. 2011 ; 5( 1): 26-30.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1179/174951410x12851626813177
Vancouver
Simêncio ÉCA, Canale L de CF, Totten GE. Uphill quenching of aluminium: a process overview [Internet]. International Heat Treatment and Surface Engineering. 2011 ; 5( 1): 26-30.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1179/174951410x12851626813177
Artigo de periodico
Effect of antioxidants and corrosion inhibitor additives on the quenching performance of soybean oil (2010)
Komatsu, Daniel; Souza, Elki Cristina; Souza, Ester Carvalho de; Canale, Lauralice de Campos Franceschini; Totten, George Edward
Source: Strojniski vestnik - Journal of Mechanical Engineering. Unidade: EESC
Subjects: INIBIDORES DE CORROSÃO, ANTIOXIDANTES, TÊMPERA (ENGENHARIA), ÓLEO DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOMATSU, Daniel et al. Effect of antioxidants and corrosion inhibitor additives on the quenching performance of soybean oil. Strojniski vestnik - Journal of Mechanical Engineering, v. 56, n. 2, p. 121-130, 2010Tradução . . Disponível em: http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/. Acesso em: 30 ago. 2024.
APA
Komatsu, D., Souza, E. C., Souza, E. C. de, Canale, L. de C. F., & Totten, G. E. (2010). Effect of antioxidants and corrosion inhibitor additives on the quenching performance of soybean oil. Strojniski vestnik - Journal of Mechanical Engineering, 56( 2), 121-130. Recuperado de http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/
NLM
Komatsu D, Souza EC, Souza EC de, Canale L de CF, Totten GE. Effect of antioxidants and corrosion inhibitor additives on the quenching performance of soybean oil [Internet]. Strojniski vestnik - Journal of Mechanical Engineering. 2010 ; 56( 2): 121-130.[citado 2024 ago. 30 ] Available from: http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/
Vancouver
Komatsu D, Souza EC, Souza EC de, Canale L de CF, Totten GE. Effect of antioxidants and corrosion inhibitor additives on the quenching performance of soybean oil [Internet]. Strojniski vestnik - Journal of Mechanical Engineering. 2010 ; 56( 2): 121-130.[citado 2024 ago. 30 ] Available from: http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/
Artigo de periodico
Vegetable oil structure and antioxidants (2010)
Souza, Ester Carvalho de; Komatsu, Daniel; Belinato, Gabriela; Totten, George Edward; Canale, Lauralice de Campos Franceschini
Source: Transactions of FAMENA. Unidade: EESC
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANTIOXIDANTES, TRANSFERÊNCIA DE CALOR, TÊMPERA (ENGENHARIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ester Carvalho de et al. Vegetable oil structure and antioxidants. Transactions of FAMENA, v. 34, n. 3, p. 71-82, 2010Tradução . . Acesso em: 30 ago. 2024.
APA
Souza, E. C. de, Komatsu, D., Belinato, G., Totten, G. E., & Canale, L. de C. F. (2010). Vegetable oil structure and antioxidants. Transactions of FAMENA, 34( 3), 71-82.
NLM
Souza EC de, Komatsu D, Belinato G, Totten GE, Canale L de CF. Vegetable oil structure and antioxidants. Transactions of FAMENA. 2010 ; 34( 3): 71-82.[citado 2024 ago. 30 ]
Vancouver
Souza EC de, Komatsu D, Belinato G, Totten GE, Canale L de CF. Vegetable oil structure and antioxidants. Transactions of FAMENA. 2010 ; 34( 3): 71-82.[citado 2024 ago. 30 ]
Artigo de periodico
Vegetable oil quenchants: calculation and comparison of the cooling properties of a series of vegetable oils (2010)
Kobasko, Nikolai Ivanovich; Souza, Ester Carvalho de; Canale, Lauralice de Campos Franceschini; Totten, George Edward
Source: Strojniski vestnik - Journal of Mechanical Engineering. Unidade: EESC
Subjects: TÊMPERA (ENGENHARIA), ÓLEOS COMBUSTÍVEIS, TRANSFERÊNCIA DE CALOR, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOBASKO, Nikolai Ivanovich et al. Vegetable oil quenchants: calculation and comparison of the cooling properties of a series of vegetable oils. Strojniski vestnik - Journal of Mechanical Engineering, v. 56, n. 2, p. 131-142, 2010Tradução . . Disponível em: http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/. Acesso em: 30 ago. 2024.
APA
Kobasko, N. I., Souza, E. C. de, Canale, L. de C. F., & Totten, G. E. (2010). Vegetable oil quenchants: calculation and comparison of the cooling properties of a series of vegetable oils. Strojniski vestnik - Journal of Mechanical Engineering, 56( 2), 131-142. Recuperado de http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/
NLM
Kobasko NI, Souza EC de, Canale L de CF, Totten GE. Vegetable oil quenchants: calculation and comparison of the cooling properties of a series of vegetable oils [Internet]. Strojniski vestnik - Journal of Mechanical Engineering. 2010 ; 56( 2): 131-142.[citado 2024 ago. 30 ] Available from: http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/
Vancouver
Kobasko NI, Souza EC de, Canale L de CF, Totten GE. Vegetable oil quenchants: calculation and comparison of the cooling properties of a series of vegetable oils [Internet]. Strojniski vestnik - Journal of Mechanical Engineering. 2010 ; 56( 2): 131-142.[citado 2024 ago. 30 ] Available from: http://www.sv-jme.eu/current-volume/sv-jme-56-2-2010/

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