Prediction of bovine milk true protein content by mid-infrared spectroscopy (2011)
Source: Ciência Rural. Unidades: FMVZ, ESALQ
Subjects: PROTEÍNAS DO LEITE, ESPECTROSCOPIA, BOVINOS LEITEIROS
ABNT
BOTARO, Bruno Garcia et al. Prediction of bovine milk true protein content by mid-infrared spectroscopy. Ciência Rural, v. 41, n. 8, p. 1472-1474, 2011Tradução . . Disponível em: https://doi.org/10.1590/S0103-84782011000800028. Acesso em: 06 nov. 2024.APA
Botaro, B. G., Cortinhas, C. S., Mestieri, L., Machado, P. F., & Santos, M. V. dos. (2011). Prediction of bovine milk true protein content by mid-infrared spectroscopy. Ciência Rural, 41( 8), 1472-1474. doi:10.1590/S0103-84782011000800028NLM
Botaro BG, Cortinhas CS, Mestieri L, Machado PF, Santos MV dos. Prediction of bovine milk true protein content by mid-infrared spectroscopy [Internet]. Ciência Rural. 2011 ; 41( 8): 1472-1474.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/S0103-84782011000800028Vancouver
Botaro BG, Cortinhas CS, Mestieri L, Machado PF, Santos MV dos. Prediction of bovine milk true protein content by mid-infrared spectroscopy [Internet]. Ciência Rural. 2011 ; 41( 8): 1472-1474.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/S0103-84782011000800028