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Artigo de periodico
Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis (2011)
Damásio, André Ricardo de Lima; Maller, Alexandre; Silva, Tony Márcio da; Jorge, João Atílio; Terenzi, Hector Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Brazilian Archives of Biology and Technology. Unidade: FFCLRP
Subjects: SOLOS (COLETA), PLANTAS (COLETA), RESÍDUOS AGRÍCOLAS, FUNGOS, ENZIMAS
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ABNT
DAMÁSIO, André Ricardo de Lima et al. Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis. Brazilian Archives of Biology and Technology, v. 54, n. 1, p. 141-148, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132011000100019. Acesso em: 16 nov. 2024.
APA
Damásio, A. R. de L., Maller, A., Silva, T. M. da, Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2011). Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis. Brazilian Archives of Biology and Technology, 54( 1), 141-148. doi:10.1590/s1516-89132011000100019
NLM
Damásio AR de L, Maller A, Silva TM da, Jorge JA, Terenzi HF, Polizeli M de LT de M. Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis [Internet]. Brazilian Archives of Biology and Technology. 2011 ; 54( 1): 141-148.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s1516-89132011000100019
Vancouver
Damásio AR de L, Maller A, Silva TM da, Jorge JA, Terenzi HF, Polizeli M de LT de M. Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis [Internet]. Brazilian Archives of Biology and Technology. 2011 ; 54( 1): 141-148.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s1516-89132011000100019
Artigo de periodico
Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate (2011)
Rustiguel, Cynthia Barbosa; Oliveira, Arthur Henrique Cavalcante de; Terenzi, Héctor Francisco; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, INDÚSTRIA AGRÍCOLA, FERMENTAÇÃO
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ABNT
RUSTIGUEL, Cynthia Barbosa et al. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, v. 14, n. 2, 2011Tradução . . Disponível em: https://doi.org/10.2225/vol14-issue2-fulltext-1. Acesso em: 16 nov. 2024.
APA
Rustiguel, C. B., Oliveira, A. H. C. de, Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14( 2). doi:10.2225/vol14-issue2-fulltext-1
NLM
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 nov. 16 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
Vancouver
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 nov. 16 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
Artigo de periodico
Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor (2009)
Somera, Alexandre Favarin; Pereira, Marita Gimenez; Guimarães, Luis Henrique Souza; Polizeli, Maria de Lourdes Teixeira de Moraes; Terenzi, Héctor Francisco; Furriel, Rosa dos Prazeres Melo; Jorge, João Atílio
Source: The Journal of Microbiology. Unidade: FFCLRP
Subjects: ASPERGILLUS, BIOQUÍMICA
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ABNT
SOMERA, Alexandre Favarin et al. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor. The Journal of Microbiology, v. 47, n. 3, p. 270-276, 2009Tradução . . Disponível em: https://doi.org/10.1007/s12275-008-0286-9. Acesso em: 16 nov. 2024.
APA
Somera, A. F., Pereira, M. G., Guimarães, L. H. S., Polizeli, M. de L. T. de M., Terenzi, H. F., Furriel, R. dos P. M., & Jorge, J. A. (2009). Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor. The Journal of Microbiology, 47( 3), 270-276. doi:10.1007/s12275-008-0286-9
NLM
Somera AF, Pereira MG, Guimarães LHS, Polizeli M de LT de M, Terenzi HF, Furriel R dos PM, Jorge JA. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor [Internet]. The Journal of Microbiology. 2009 ; 47( 3): 270-276.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s12275-008-0286-9
Vancouver
Somera AF, Pereira MG, Guimarães LHS, Polizeli M de LT de M, Terenzi HF, Furriel R dos PM, Jorge JA. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor [Internet]. The Journal of Microbiology. 2009 ; 47( 3): 270-276.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s12275-008-0286-9
Artigo de periodico
Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose (2009)
Guimarães, Luis Henrique Souza; Somera, Alexandre Favarin; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes; Jorge, João Atílio
Source: Process Biochemistry. Unidade: FFCLRP
Subjects: ASPERGILLUS, FERMENTAÇÃO, GLICOSE
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ABNT
GUIMARÃES, Luis Henrique Souza et al. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochemistry, v. 44, n. 2, p. 237-241, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2008.10.011. Acesso em: 16 nov. 2024.
APA
Guimarães, L. H. S., Somera, A. F., Terenzi, H. F., Polizeli, M. de L. T. de M., & Jorge, J. A. (2009). Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochemistry, 44( 2), 237-241. doi:10.1016/j.procbio.2008.10.011
NLM
Guimarães LHS, Somera AF, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose [Internet]. Process Biochemistry. 2009 ; 44( 2): 237-241.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.procbio.2008.10.011
Vancouver
Guimarães LHS, Somera AF, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose [Internet]. Process Biochemistry. 2009 ; 44( 2): 237-241.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.procbio.2008.10.011
Artigo de periodico
Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching (2009)
Betini, Jorge Henrique Almeida; Michelin, M.; Peixoto-Nogueira, Simone de Carvalho; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP
Subjects: ASPERGILLUS, RESÍDUOS AGRÍCOLAS, CELULOSE (TRATAMENTO)
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ABNT
BETINI, Jorge Henrique Almeida et al. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching. Bioprocess and Biosystems Engineering, v. 32, n. 6, p. 819-824, 2009Tradução . . Disponível em: https://doi.org/10.1007/s00449-009-0308-y. Acesso em: 16 nov. 2024.
APA
Betini, J. H. A., Michelin, M., Peixoto-Nogueira, S. de C., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2009). Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching. Bioprocess and Biosystems Engineering, 32( 6), 819-824. doi:10.1007/s00449-009-0308-y
NLM
Betini JHA, Michelin M, Peixoto-Nogueira S de C, Jorge JA, Terenzi HF, Polizeli M de LT de M. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching [Internet]. Bioprocess and Biosystems Engineering. 2009 ; 32( 6): 819-824.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s00449-009-0308-y
Vancouver
Betini JHA, Michelin M, Peixoto-Nogueira S de C, Jorge JA, Terenzi HF, Polizeli M de LT de M. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching [Internet]. Bioprocess and Biosystems Engineering. 2009 ; 32( 6): 819-824.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s00449-009-0308-y
Artigo de periodico
Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus (2009)
Silva, Tony Marcio da; Michelin, Michele; Damásio, André Ricardo de Lima; Maller, Alexandre; Almeida, Fausto Bruno dos Reis; Ruller, Roberto; Ward, Richard John; Rosa, José César; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Antonie van Leeuwenhoeck,. Unidades: FFCLRP, FMRP
Subjects: ASPERGILLUS, ENZIMAS GLICOLÍTICAS
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ABNT
SILVA, Tony Marcio da et al. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck, v. 96, n. 4, p. 569-578, 2009Tradução . . Acesso em: 16 nov. 2024.
APA
Silva, T. M. da, Michelin, M., Damásio, A. R. de L., Maller, A., Almeida, F. B. dos R., Ruller, R., et al. (2009). Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,, 96( 4), 569-578.
NLM
Silva TM da, Michelin M, Damásio AR de L, Maller A, Almeida FB dos R, Ruller R, Ward RJ, Rosa JC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,. 2009 ; 96( 4): 569-578.[citado 2024 nov. 16 ]
Vancouver
Silva TM da, Michelin M, Damásio AR de L, Maller A, Almeida FB dos R, Ruller R, Ward RJ, Rosa JC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,. 2009 ; 96( 4): 569-578.[citado 2024 nov. 16 ]
Artigo de periodico
Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching (2009)
Peixoto-Nogueira, Simone de Carvalho; Michelin, Michele; Betini, Jorge Henrique Almeida; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, CELULOSE
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ABNT
PEIXOTO-NOGUEIRA, Simone de Carvalho et al. Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching. Journal of Industrial Microbiology and Biotechnology, v. 36, n. 1, p. 149-155, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10295-008-0482-y. Acesso em: 16 nov. 2024.
APA
Peixoto-Nogueira, S. de C., Michelin, M., Betini, J. H. A., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2009). Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching. Journal of Industrial Microbiology and Biotechnology, 36( 1), 149-155. doi:10.1007/s10295-008-0482-y
NLM
Peixoto-Nogueira S de C, Michelin M, Betini JHA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 1): 149-155.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10295-008-0482-y
Vancouver
Peixoto-Nogueira S de C, Michelin M, Betini JHA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 1): 149-155.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10295-008-0482-y
Artigo de periodico
Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis (2008)
Barbosa Junior, A.; Guimarães, Luis Henrique Souza; Terenzi, Héctor Francisco; Jorge, João Atílio; Leone, Francisco de Assis; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Folia Microbiologia. Unidade: FFCLRP
Subjects: ENZIMAS HIDROLÍTICAS, BIOQUÍMICA, MICROBIOLOGIA
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ABNT
BARBOSA JUNIOR, A. et al. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis. Folia Microbiologia, v. 53, n. 6, p. 509-516, 2008Tradução . . Disponível em: https://doi.org/10.1007/s12223-008-0080-4. Acesso em: 16 nov. 2024.
APA
Barbosa Junior, A., Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., Leone, F. de A., & Polizeli, M. de L. T. de M. (2008). Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis. Folia Microbiologia, 53( 6), 509-516. doi:10.1007/s12223-008-0080-4
NLM
Barbosa Junior A, Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis [Internet]. Folia Microbiologia. 2008 ; 53( 6): 509-516.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s12223-008-0080-4
Vancouver
Barbosa Junior A, Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis [Internet]. Folia Microbiologia. 2008 ; 53( 6): 509-516.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s12223-008-0080-4
Artigo de periodico
Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti (2008)
Michelin, Michele; Ruller, Roberto; Ward, Richard John; Moraes, Luiz Alberto Beraldo de; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP
Subjects: FUNGOS MITOSPORICOS, ASPERGILLUS
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ABNT
MICHELIN, Michele et al. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, v. 35, n. 1, p. 17-25, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0261-1. Acesso em: 16 nov. 2024.
APA
Michelin, M., Ruller, R., Ward, R. J., Moraes, L. A. B. de, Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, 35( 1), 17-25. doi:10.1007/s10295-007-0261-1
NLM
Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10295-007-0261-1
Vancouver
Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10295-007-0261-1
Artigo de periodico
Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source (2008)
Peixoto-Nogueira, S. C.; Sandrim, V. C.; Guimarães, Luis Henrique Souza; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP
Subjects: FUNGOS, RESÍDUOS AGRÍCOLAS
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ABNT
PEIXOTO-NOGUEIRA, S. C. et al. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source. Bioprocess and Biosystems Engineering, v. 31, n. 4 p. 329-334, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00449-007-0166-4. Acesso em: 16 nov. 2024.
APA
Peixoto-Nogueira, S. C., Sandrim, V. C., Guimarães, L. H. S., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source. Bioprocess and Biosystems Engineering, 31( 4 p. 329-334). doi:10.1007/s00449-007-0166-4
NLM
Peixoto-Nogueira SC, Sandrim VC, Guimarães LHS, Jorge JA, Terenzi HF, Polizeli M de LT de M. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source [Internet]. Bioprocess and Biosystems Engineering. 2008 ; 31( 4 p. 329-334):[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s00449-007-0166-4
Vancouver
Peixoto-Nogueira SC, Sandrim VC, Guimarães LHS, Jorge JA, Terenzi HF, Polizeli M de LT de M. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source [Internet]. Bioprocess and Biosystems Engineering. 2008 ; 31( 4 p. 329-334):[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s00449-007-0166-4

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