Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate (2011)
- Authors:
- USP affiliated authors: OLIVEIRA, ARTHUR HENRIQUE CAVALCANTE DE - FFCLRP ; TERENZI, HECTOR FRANCISCO - FFCLRP ; JORGE, JOAO ATILIO - FFCLRP ; GUIMARÃES, LUIS HENRIQUE SOUZA - FFCLRP
- Unidade: FFCLRP
- DOI: 10.2225/vol14-issue2-fulltext-1
- Subjects: ASPERGILLUS; INDÚSTRIA AGRÍCOLA; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Publisher place: Valparaiso
- Date published: 2011
- Source:
- Título: Electronic Journal of Biotechnology
- ISSN: 0717-3458
- Volume/Número/Paginação/Ano: v. 14, n. 2, on-line, 2011
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
RUSTIGUEL, Cynthia Barbosa et al. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, v. 14, n. 2, 2011Tradução . . Disponível em: https://doi.org/10.2225/vol14-issue2-fulltext-1. Acesso em: 07 maio 2026. -
APA
Rustiguel, C. B., Oliveira, A. H. C. de, Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14( 2). doi:10.2225/vol14-issue2-fulltext-1 -
NLM
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2026 maio 07 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1 -
Vancouver
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2026 maio 07 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1 - Production of fructooligosaccharides by Aspergillus phoenicis biofilm on polyethylene as inert support
- A novel silver-activated extracellular 'Beta'-D-fructofuranosidase from Aspergillus phoenicis
- Extracellular tannase from Emericella nidulans showing hypertolerance to temperatura and organic solvents
- Purification and biochemical characterization of tannases produced by Aspergillus ochraceus
- Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues
- Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins
- Production and characterization of a thermostable extracellular 'beta'-D-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources
- Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization
- Caracterização da fosfatase alcalina conidial parcialmente purificada de Humicola insolens
- Purification and partial characterization of a lipase from the thermophilic mold Malbranchea pulchella
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
