Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate (2011)
- Authors:
- USP affiliated authors: OLIVEIRA, ARTHUR HENRIQUE CAVALCANTE DE - FFCLRP ; TERENZI, HECTOR FRANCISCO - FFCLRP ; JORGE, JOAO ATILIO - FFCLRP ; GUIMARÃES, LUIS HENRIQUE SOUZA - FFCLRP
- School: FFCLRP
- DOI: 10.2225/vol14-issue2-fulltext-1
- Subjects: ASPERGILLUS; INDÚSTRIA AGRÍCOLA; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Place of publication: Valparaiso
- Date published: 2011
- Source:
- Título do periódico: Electronic Journal of Biotechnology
- ISSN: 0717-3458
- Volume/Número/Paginação/Ano: v. 14, n. 2, on-line, 2011
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
-
ABNT
RUSTIGUEL, Cynthia Barbosa; OLIVEIRA, Arthur Henrique Cavalcante de; TERENZI, Héctor Francisco; JORGE, João Atílio; GUIMARÃES, Luis Henrique Souza. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, Valparaiso, v. 14, n. 2, 2011. DOI: 10.2225/vol14-issue2-fulltext-1. -
APA
Rustiguel, C. B., Oliveira, A. H. C. de, Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14( 2). doi:10.2225/vol14-issue2-fulltext-1 -
NLM
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology. 2011 ; 14( 2): -
Vancouver
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology. 2011 ; 14( 2): - Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues
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- Production of fructooligosaccharides by Aspergillus phoenicis biofilm on polyethylene as inert support
- Purification and biochemical characterization of tannases produced by Aspergillus ochraceus
- Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins
- Produção de frutooligossacarídeos (FOS) por biofilmes de Aspergillus phoenicis
- Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source
- Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus
- Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose
Informações sobre o DOI: 10.2225/vol14-issue2-fulltext-1 (Fonte: oaDOI API)
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