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Filtros : "Indexado no SCOPUS" "Rogero, Marcelo Macedo" "FSP" Removido: "Brazilian National Research Council" Limpar

Filtros

Artigo de periodico
Effects of supplementation with free glutamine and the dipeptide alanyl-glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise (2010)
Cruzat, Vinicius Fernandes; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Cell Biochemistry and Function. Unidades: FSP, FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, GLUTAMINA, EXERCÍCIO FÍSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZAT, Vinicius Fernandes e ROGERO, Marcelo Macedo e TIRAPEGUI, Júlio. Effects of supplementation with free glutamine and the dipeptide alanyl-glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise. Cell Biochemistry and Function, v. 28, n. 1, p. 24-30, 2010Tradução . . Disponível em: https://doi.org/10.1002/cbf.1611. Acesso em: 04 nov. 2024.
APA
Cruzat, V. F., Rogero, M. M., & Tirapegui, J. (2010). Effects of supplementation with free glutamine and the dipeptide alanyl-glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise. Cell Biochemistry and Function, 28( 1), 24-30. doi:10.1002/cbf.1611
NLM
Cruzat VF, Rogero MM, Tirapegui J. Effects of supplementation with free glutamine and the dipeptide alanyl-glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise [Internet]. Cell Biochemistry and Function. 2010 ; 28( 1): 24-30.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1002/cbf.1611
Vancouver
Cruzat VF, Rogero MM, Tirapegui J. Effects of supplementation with free glutamine and the dipeptide alanyl-glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise [Internet]. Cell Biochemistry and Function. 2010 ; 28( 1): 24-30.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1002/cbf.1611
Artigo de periodico
Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil (2009)
Monteiro, Vânia Claudia Barros; Carvalho, Ana Carolina Lima; Bueno, Arthur Soares; Rogero, Marcelo Macedo; Castro, Inar Alves de
Source: Journal of Food Lipids. Unidades: FSP, FCF
Subjects: ESTRESSE OXIDATIVO, SUPLEMENTAÇÃO ALIMENTAR, ÓLEOS DE PEIXE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Vânia Claudia Barros et al. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, v. 16, n. 3, p. 345-361, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART. Acesso em: 04 nov. 2024.
APA
Monteiro, V. C. B., Carvalho, A. C. L., Bueno, A. S., Rogero, M. M., & Castro, I. A. de. (2009). Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, 16( 3), 345-361. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART
NLM
Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2024 nov. 04 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART
Vancouver
Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2024 nov. 04 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART

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