Filtros : "Indexado no Research Alert" "GIOIELLI, LUIZ ANTONIO" "FCF" Removidos: "Indexado no Current Contents" "Baruffaldi, Renato" "Batista, Lilia Roberta" "Financiado pela Portuguese Foundation for Science and Technology (FCT)" Limpar

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  • Source: Biomass and Bioenergy. Unidade: FCF

    Subjects: ENERGIA DE BIOMASSA, BIOTECNOLOGIA, MICROALGAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      SASSANO, Carlos Eduardo Nascimento et al. Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source. Biomass and Bioenergy, v. 31, n. 8, p. 593-598, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2007.04.001. Acesso em: 06 out. 2024.
    • APA

      Sassano, C. E. N., Gioielli, L. A., Almeida, K. A. de, Sato, S., Perego, P., Converti, A., & Carvalho, J. C. M. de. (2007). Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source. Biomass and Bioenergy, 31( 8), 593-598. doi:10.1016/j.biombioe.2007.04.001
    • NLM

      Sassano CEN, Gioielli LA, Almeida KA de, Sato S, Perego P, Converti A, Carvalho JCM de. Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source [Internet]. Biomass and Bioenergy. 2007 ; 31( 8): 593-598.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.biombioe.2007.04.001
    • Vancouver

      Sassano CEN, Gioielli LA, Almeida KA de, Sato S, Perego P, Converti A, Carvalho JCM de. Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source [Internet]. Biomass and Bioenergy. 2007 ; 31( 8): 593-598.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.biombioe.2007.04.001
  • Source: Journal of Food Engineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA, GORDURAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GIOIELLI, Luiz Antonio e SIMÕES, I. S. e RODRIGUES, Juliana Neves. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, v. 57, n. 4, p. 347-355, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00355-2. Acesso em: 06 out. 2024.
    • APA

      Gioielli, L. A., Simões, I. S., & Rodrigues, J. N. (2003). Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, 57( 4), 347-355. doi:10.1016/s0260-8774(02)00355-2
    • NLM

      Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
    • Vancouver

      Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2

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