Supply chain resilience in a Covid-19 scenario: mapping capabilities in a systemic framework (2022)
Source: Sustainable Production and Consumption. Unidade: FEARP
Subjects: ABASTECIMENTO DE ALIMENTOS, PANDEMIAS, COVID-19, GERÊNCIA DE VENDAS
ABNT
PIMENTA, Márcio Lopes et al. Supply chain resilience in a Covid-19 scenario: mapping capabilities in a systemic framework. Sustainable Production and Consumption, v. 29, p. 649-656, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.spc.2021.10.012. Acesso em: 18 nov. 2024.APA
Pimenta, M. L., Cezarino, L. O., Piato, E. L., Silva, C. H. P. da, Oliveira, B. G., & Liboni, L. B. (2022). Supply chain resilience in a Covid-19 scenario: mapping capabilities in a systemic framework. Sustainable Production and Consumption, 29, 649-656. doi:10.1016/j.spc.2021.10.012NLM
Pimenta ML, Cezarino LO, Piato EL, Silva CHP da, Oliveira BG, Liboni LB. Supply chain resilience in a Covid-19 scenario: mapping capabilities in a systemic framework [Internet]. Sustainable Production and Consumption. 2022 ; 29 649-656.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.spc.2021.10.012Vancouver
Pimenta ML, Cezarino LO, Piato EL, Silva CHP da, Oliveira BG, Liboni LB. Supply chain resilience in a Covid-19 scenario: mapping capabilities in a systemic framework [Internet]. Sustainable Production and Consumption. 2022 ; 29 649-656.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.spc.2021.10.012