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Artigo de periodico
Taurine as a possible antiaging therapy: a controlled clinical trial on taurine antioxidant activity in women ages 55 to 70 (2022)
Abud, Gabriela Ferreira; Carvalho, Flávia Giolo de ; Batitucci, Gabriela; Travieso, Sofia Germano; Bueno Júnior, Carlos Roberto ; Barbosa Júnior, Fernando; Marchini, Julio Sergio ; Freitas, Ellen Cristini de
Source: Nutrition. Unidades: EEFERP, FCFRP, FMRP
Subjects: ENVELHECIMENTO, SUPLEMENTAÇÃO ALIMENTAR, ESTRATÉGIAS TERAPÊUTICAS, AMINOÁCIDOS
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ABNT
ABUD, Gabriela Ferreira et al. Taurine as a possible antiaging therapy: a controlled clinical trial on taurine antioxidant activity in women ages 55 to 70. Nutrition, v. 101, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111706. Acesso em: 13 nov. 2024.
APA
Abud, G. F., Carvalho, F. G. de, Batitucci, G., Travieso, S. G., Bueno Júnior, C. R., Barbosa Júnior, F., et al. (2022). Taurine as a possible antiaging therapy: a controlled clinical trial on taurine antioxidant activity in women ages 55 to 70. Nutrition, 101, 1-8. doi:10.1016/j.nut.2022.111706
NLM
Abud GF, Carvalho FG de, Batitucci G, Travieso SG, Bueno Júnior CR, Barbosa Júnior F, Marchini JS, Freitas EC de. Taurine as a possible antiaging therapy: a controlled clinical trial on taurine antioxidant activity in women ages 55 to 70 [Internet]. Nutrition. 2022 ; 101 1-8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.nut.2022.111706
Vancouver
Abud GF, Carvalho FG de, Batitucci G, Travieso SG, Bueno Júnior CR, Barbosa Júnior F, Marchini JS, Freitas EC de. Taurine as a possible antiaging therapy: a controlled clinical trial on taurine antioxidant activity in women ages 55 to 70 [Internet]. Nutrition. 2022 ; 101 1-8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.nut.2022.111706
Artigo de periodico
Effect of protein and carbohydrate combined with resistance training on muscular adaptation (2021)
Santos, Priscila Carvalho; Libardi, Cleiton Augusto ; Nóbrega, Sanmy Rocha; Carvalho, Milena Barbon de; Galan, Bryan Steve Martinez; Freitas, Ellen Cristini de
Source: International Journal of Sports Medicine. Unidade: EEFERP
Subjects: ADAPTAÇÃO FISIOLÓGICA, CARBOIDRATOS NA DIETA, SUPLEMENTOS DIETÉTICOS, JOELHO, FORÇA MUSCULAR, TREINAMENTO DE FORÇA
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ABNT
SANTOS, Priscila Carvalho et al. Effect of protein and carbohydrate combined with resistance training on muscular adaptation. International Journal of Sports Medicine, v. 42, n. 3, p. 259-263, 2021Tradução . . Disponível em: https://doi.org/10.1055/a-1263-1185. Acesso em: 13 nov. 2024.
APA
Santos, P. C., Libardi, C. A., Nóbrega, S. R., Carvalho, M. B. de, Galan, B. S. M., & Freitas, E. C. de. (2021). Effect of protein and carbohydrate combined with resistance training on muscular adaptation. International Journal of Sports Medicine, 42( 3), 259-263. doi:10.1055/a-1263-1185
NLM
Santos PC, Libardi CA, Nóbrega SR, Carvalho MB de, Galan BSM, Freitas EC de. Effect of protein and carbohydrate combined with resistance training on muscular adaptation [Internet]. International Journal of Sports Medicine. 2021 ; 42( 3): 259-263.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1055/a-1263-1185
Vancouver
Santos PC, Libardi CA, Nóbrega SR, Carvalho MB de, Galan BSM, Freitas EC de. Effect of protein and carbohydrate combined with resistance training on muscular adaptation [Internet]. International Journal of Sports Medicine. 2021 ; 42( 3): 259-263.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1055/a-1263-1185
Artigo de periodico
Effects of the COVID-19 pandemic on the global health of women aged 50 to 70 years (2021)
Lima, João Gabriel Ribeiro de; Abud, Gabriela F.; Freitas, Ellen Cristini de ; Bueno Júnior, Carlos Roberto
Source: Experimental Gerontology. Unidades: EEFERP, FMRP
Subjects: EXERCÍCIO FÍSICO, COVID-19, ENVELHECIMENTO
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ABNT
LIMA, João Gabriel Ribeiro de et al. Effects of the COVID-19 pandemic on the global health of women aged 50 to 70 years. Experimental Gerontology, v. 150, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.exger.2021.111349. Acesso em: 13 nov. 2024.
APA
Lima, J. G. R. de, Abud, G. F., Freitas, E. C. de, & Bueno Júnior, C. R. (2021). Effects of the COVID-19 pandemic on the global health of women aged 50 to 70 years. Experimental Gerontology, 150, 1-6. doi:10.1016/j.exger.2021.111349
NLM
Lima JGR de, Abud GF, Freitas EC de, Bueno Júnior CR. Effects of the COVID-19 pandemic on the global health of women aged 50 to 70 years [Internet]. Experimental Gerontology. 2021 ; 150 1-6.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.exger.2021.111349
Vancouver
Lima JGR de, Abud GF, Freitas EC de, Bueno Júnior CR. Effects of the COVID-19 pandemic on the global health of women aged 50 to 70 years [Internet]. Experimental Gerontology. 2021 ; 150 1-6.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.exger.2021.111349
Artigo de periodico
Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists (2020)
Terrazas, Sara Ivone Barros Morhy; Galan, Bryan Steve Martinez; Carvalho, Flávia Giolo de ; Venancio, Vinicius Paula; Antunes, Lusânia Maria Greggi ; Papoti, Marcelo ; Toro, Maricely Janette Uria; Costa, Iuri Ferreira da; Freitas, Ellen Cristini de
Source: European Journal of Nutrition. Unidades: FCFRP, EEFERP
Subjects: AÇAÍ, ANTIOXIDANTES, DANO AO DNA, ANTI-INFLAMATÓRIOS, ESPORTES
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ABNT
TERRAZAS, Sara Ivone Barros Morhy et al. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, v. 59, n. 6, p. 2985-2995, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02138-7. Acesso em: 13 nov. 2024.
APA
Terrazas, S. I. B. M., Galan, B. S. M., Carvalho, F. G. de, Venancio, V. P., Antunes, L. M. G., Papoti, M., et al. (2020). Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, 59( 6), 2985-2995. doi:10.1007/s00394-019-02138-7
NLM
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s00394-019-02138-7
Vancouver
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s00394-019-02138-7
Artigo de periodico
Effects of taurine on markers of muscle damage, inflammatory response and physical performance in triathletes (2018)
Galan, Bryan S. Martinez; Carvalho, Flávia Giolo de; Santos, Priscila Carvalho; Gobbi, Ronaldo Bucken; Kalva-Filho, Carlos Augusto ; Papoti, Marcelo ; Silva, Adelino Sanchez Ramos da ; Freitas, Ellen Cristini de
Source: The Journal of Sports Medicine and Physical Fitness. Unidades: EEFERP, FMRP
Subjects: DESEMPENHO ESPORTIVO, CICLISMO, BIOMARCADORES, CREATINA, ESTUDOS TRANSVERSAIS, SUPLEMENTOS DIETÉTICOS, INFLAMAÇÃO, INTERLEUCINA 6
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ABNT
GALAN, Bryan S. Martinez et al. Effects of taurine on markers of muscle damage, inflammatory response and physical performance in triathletes. The Journal of Sports Medicine and Physical Fitness, v. 58, n. 9, p. 1318-1324, 2018Tradução . . Disponível em: https://doi.org/10.23736/S0022-4707.17.07497-7. Acesso em: 13 nov. 2024.
APA
Galan, B. S. M., Carvalho, F. G. de, Santos, P. C., Gobbi, R. B., Kalva-Filho, C. A., Papoti, M., et al. (2018). Effects of taurine on markers of muscle damage, inflammatory response and physical performance in triathletes. The Journal of Sports Medicine and Physical Fitness, 58( 9), 1318-1324. doi:10.23736/S0022-4707.17.07497-7
NLM
Galan BSM, Carvalho FG de, Santos PC, Gobbi RB, Kalva-Filho CA, Papoti M, Silva ASR da, Freitas EC de. Effects of taurine on markers of muscle damage, inflammatory response and physical performance in triathletes [Internet]. The Journal of Sports Medicine and Physical Fitness. 2018 ; 58( 9): 1318-1324.[citado 2024 nov. 13 ] Available from: https://doi.org/10.23736/S0022-4707.17.07497-7
Vancouver
Galan BSM, Carvalho FG de, Santos PC, Gobbi RB, Kalva-Filho CA, Papoti M, Silva ASR da, Freitas EC de. Effects of taurine on markers of muscle damage, inflammatory response and physical performance in triathletes [Internet]. The Journal of Sports Medicine and Physical Fitness. 2018 ; 58( 9): 1318-1324.[citado 2024 nov. 13 ] Available from: https://doi.org/10.23736/S0022-4707.17.07497-7
Artigo de periodico
Taurine supplementation can increase lipolysis and affect the contribution of energy systems during front crawl maximal effort (2018)
Carvalho, Flávia G. de; Barbieri, Ricardo A.; Carvalho, Milena B.; Dato, Carla C.; Campos, Eduardo Z.; Gobbi, Ronaldo B.; Papoti, Marcelo ; Silva, Adelino Sanchez Ramos da ; Freitas, Ellen Cristini de
Source: Amino Acids. Unidade: EEFERP
Subjects: NATAÇÃO, SUPLEMENTOS DIETÉTICOS, METABOLISMO ENERGÉTICO, EXERCÍCIO FÍSICO, ÁCIDO LÁCTICO, CONSUMO DE OXIGÊNIO, RESISTÊNCIA FÍSICA
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ABNT
CARVALHO, Flávia G. de et al. Taurine supplementation can increase lipolysis and affect the contribution of energy systems during front crawl maximal effort. Amino Acids, v. 50, n. 1, p. 189-198, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00726-017-2505-3. Acesso em: 13 nov. 2024.
APA
Carvalho, F. G. de, Barbieri, R. A., Carvalho, M. B., Dato, C. C., Campos, E. Z., Gobbi, R. B., et al. (2018). Taurine supplementation can increase lipolysis and affect the contribution of energy systems during front crawl maximal effort. Amino Acids, 50( 1), 189-198. doi:10.1007/s00726-017-2505-3
NLM
Carvalho FG de, Barbieri RA, Carvalho MB, Dato CC, Campos EZ, Gobbi RB, Papoti M, Silva ASR da, Freitas EC de. Taurine supplementation can increase lipolysis and affect the contribution of energy systems during front crawl maximal effort [Internet]. Amino Acids. 2018 ; 50( 1): 189-198.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s00726-017-2505-3
Vancouver
Carvalho FG de, Barbieri RA, Carvalho MB, Dato CC, Campos EZ, Gobbi RB, Papoti M, Silva ASR da, Freitas EC de. Taurine supplementation can increase lipolysis and affect the contribution of energy systems during front crawl maximal effort [Internet]. Amino Acids. 2018 ; 50( 1): 189-198.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s00726-017-2505-3
Artigo de periodico
Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise (2017)
Carvalho, Flávia G. de; Galan, Bryan S. M.; Santos, Priscila C.; Pritchett, Kelly; Pfrimer, Karina; Ferriolli, Eduardo; Papoti, Marcelo ; Marchini, Julio Sergio ; Freitas, Ellen Cristini de
Source: Frontiers in Physiology. Unidades: FMRP, EEFERP
Subjects: LEITE, CHOCOLATE, SUPLEMENTAÇÃO ALIMENTAR, TRIATLO
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ABNT
CARVALHO, Flávia G. de et al. Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise. Frontiers in Physiology, v. 8, 2017Tradução . . Disponível em: https://doi.org/10.3389/fphys.2017.00710. Acesso em: 13 nov. 2024.
APA
Carvalho, F. G. de, Galan, B. S. M., Santos, P. C., Pritchett, K., Pfrimer, K., Ferriolli, E., et al. (2017). Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise. Frontiers in Physiology, 8. doi:10.3389/fphys.2017.00710
NLM
Carvalho FG de, Galan BSM, Santos PC, Pritchett K, Pfrimer K, Ferriolli E, Papoti M, Marchini JS, Freitas EC de. Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise [Internet]. Frontiers in Physiology. 2017 ; 8[citado 2024 nov. 13 ] Available from: https://doi.org/10.3389/fphys.2017.00710
Vancouver
Carvalho FG de, Galan BSM, Santos PC, Pritchett K, Pfrimer K, Ferriolli E, Papoti M, Marchini JS, Freitas EC de. Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise [Internet]. Frontiers in Physiology. 2017 ; 8[citado 2024 nov. 13 ] Available from: https://doi.org/10.3389/fphys.2017.00710
Artigo de periodico
Exercise training and taurine supplementation reduce oxidative stress and prevent endothelium dysfunction in rats fed a highly palatable diet (2015)
Oharomari, Leandro Kansuke; Garcia, Nádia Fagundes; Freitas, Ellen Cristini de ; Jordão Júnior, Alceu Afonso; Ovidio, Paula Payão; Maia, Aline Rosa; Davel, Ana Paula; Moraes, Camila de
Source: Life Sciences. Unidades: EEFERP, FMRP
Subjects: EXERCÍCIO FÍSICO, ENDOTÉLIO, OBESIDADE, ESTRESSE OXIDATIVO, DIETA, SISTEMA CARDIOVASCULAR
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ABNT
OHAROMARI, Leandro Kansuke et al. Exercise training and taurine supplementation reduce oxidative stress and prevent endothelium dysfunction in rats fed a highly palatable diet. Life Sciences, v. 139, p. 91-96, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2015.08.015. Acesso em: 13 nov. 2024.
APA
Oharomari, L. K., Garcia, N. F., Freitas, E. C. de, Jordão Júnior, A. A., Ovidio, P. P., Maia, A. R., et al. (2015). Exercise training and taurine supplementation reduce oxidative stress and prevent endothelium dysfunction in rats fed a highly palatable diet. Life Sciences, 139, 91-96. doi:10.1016/j.lfs.2015.08.015
NLM
Oharomari LK, Garcia NF, Freitas EC de, Jordão Júnior AA, Ovidio PP, Maia AR, Davel AP, Moraes C de. Exercise training and taurine supplementation reduce oxidative stress and prevent endothelium dysfunction in rats fed a highly palatable diet [Internet]. Life Sciences. 2015 ; 139 91-96.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.lfs.2015.08.015
Vancouver
Oharomari LK, Garcia NF, Freitas EC de, Jordão Júnior AA, Ovidio PP, Maia AR, Davel AP, Moraes C de. Exercise training and taurine supplementation reduce oxidative stress and prevent endothelium dysfunction in rats fed a highly palatable diet [Internet]. Life Sciences. 2015 ; 139 91-96.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.lfs.2015.08.015

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