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Artigo de periodico
Economic feasibility of a complete diet industrial production project for horses (2019)
Feltre, Katia ; Gameiro, Augusto Hauber ; Gobesso, Alexandre Augusto de Oliveira
Source: Brazilian Journal of Veterinary Research and Animal Science. Unidade: FMVZ
Subjects: EQUINOS, DIETA ANIMAL, PRODUÇÃO INDUSTRIAL, INDÚSTRIA DE ALIMENTOS, RAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FELTRE, Katia e GAMEIRO, Augusto Hauber e GOBESSO, Alexandre Augusto de Oliveira. Economic feasibility of a complete diet industrial production project for horses. Brazilian Journal of Veterinary Research and Animal Science, v. 56, n. 4, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.158212. Acesso em: 24 set. 2024.
APA
Feltre, K., Gameiro, A. H., & Gobesso, A. A. de O. (2019). Economic feasibility of a complete diet industrial production project for horses. Brazilian Journal of Veterinary Research and Animal Science, 56( 4), 1-7. doi:10.11606/issn.1678-4456.bjvras.2019.158212
NLM
Feltre K, Gameiro AH, Gobesso AA de O. Economic feasibility of a complete diet industrial production project for horses [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2019 ; 56( 4): 1-7.[citado 2024 set. 24 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.158212
Vancouver
Feltre K, Gameiro AH, Gobesso AA de O. Economic feasibility of a complete diet industrial production project for horses [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2019 ; 56( 4): 1-7.[citado 2024 set. 24 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.158212
Artigo de periodico
Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool (2018)
Martins, Werner Souza; Leite, Ana Beatriz de Campos; Balian, Simone de Carvalho
Source: Journal of Food Safety. Unidade: FMVZ
Subjects: INDÚSTRIA DE ALIMENTOS, AMBIENTE ORGANIZACIONAL, TRADUÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Werner Souza e LEITE, Ana Beatriz de Campos e BALIAN, Simone de Carvalho. Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool. Journal of Food Safety, v. 38, n. 6, p. 1-10, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfs.12552. Acesso em: 24 set. 2024.
APA
Martins, W. S., Leite, A. B. de C., & Balian, S. de C. (2018). Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool. Journal of Food Safety, 38( 6), 1-10. doi:10.1111/jfs.12552
NLM
Martins WS, Leite AB de C, Balian S de C. Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool [Internet]. Journal of Food Safety. 2018 ; 38( 6): 1-10.[citado 2024 set. 24 ] Available from: https://doi.org/10.1111/jfs.12552
Vancouver
Martins WS, Leite AB de C, Balian S de C. Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool [Internet]. Journal of Food Safety. 2018 ; 38( 6): 1-10.[citado 2024 set. 24 ] Available from: https://doi.org/10.1111/jfs.12552
Artigo de periodico
Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design (2017)
Martins, Paula M.; Lanchote, Áurea Donizete; Thorat, Bhaskar N.; Freitas, Luís Alexandre Pedro de
Source: Brazilian Journal of Pharmacology. Unidade: FCFRP
Subjects: ADOÇANTES, COMPOSITAE, INDÚSTRIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Paula M. et al. Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design. Brazilian Journal of Pharmacology, v. 27, n. 4, p. 510-518, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.bjp.2017.02.007. Acesso em: 24 set. 2024.
APA
Martins, P. M., Lanchote, Á. D., Thorat, B. N., & Freitas, L. A. P. de. (2017). Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design. Brazilian Journal of Pharmacology, 27( 4), 510-518. doi:10.1016/j.bjp.2017.02.007
NLM
Martins PM, Lanchote ÁD, Thorat BN, Freitas LAP de. Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design [Internet]. Brazilian Journal of Pharmacology. 2017 ; 27( 4): 510-518.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.bjp.2017.02.007
Vancouver
Martins PM, Lanchote ÁD, Thorat BN, Freitas LAP de. Turbo-extraction of glycosides from Stevia rebaudiana using a fractional factorial design [Internet]. Brazilian Journal of Pharmacology. 2017 ; 27( 4): 510-518.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.bjp.2017.02.007
Artigo de periodico
Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat (2003)
Soares, Adriana Lourenço; Ida, Elza Iouko; Miyamoto, Sayuri ; Hernandez-Blazquez, Francisco Javier; Olivo, Rubison; Pinheiro, Joao Waine; Shimokomaki, Massami
Source: Journal of Food Biochemistry. Unidade: FMVZ
Subjects: FOSFOLIPASES A, INDÚSTRIA DE ALIMENTOS, FRANGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Adriana Lourenço et al. Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat. Journal of Food Biochemistry, v. 27, n. 4, p. 309-320, 2003Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4514.2003.tb00285.x. Acesso em: 24 set. 2024.
APA
Soares, A. L., Ida, E. I., Miyamoto, S., Hernandez-Blazquez, F. J., Olivo, R., Pinheiro, J. W., & Shimokomaki, M. (2003). Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat. Journal of Food Biochemistry, 27( 4), 309-320. doi:10.1111/j.1745-4514.2003.tb00285.x
NLM
Soares AL, Ida EI, Miyamoto S, Hernandez-Blazquez FJ, Olivo R, Pinheiro JW, Shimokomaki M. Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat [Internet]. Journal of Food Biochemistry. 2003 ; 27( 4): 309-320.[citado 2024 set. 24 ] Available from: https://doi.org/10.1111/j.1745-4514.2003.tb00285.x
Vancouver
Soares AL, Ida EI, Miyamoto S, Hernandez-Blazquez FJ, Olivo R, Pinheiro JW, Shimokomaki M. Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat [Internet]. Journal of Food Biochemistry. 2003 ; 27( 4): 309-320.[citado 2024 set. 24 ] Available from: https://doi.org/10.1111/j.1745-4514.2003.tb00285.x

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