Riboflavin as a photosensitizer: effects on human health and food quality (2012)
Cardoso, Daniel Rodrigues 
; Libardi, Silvia Helena; Skibsted, Leif H
Source: Food & Function. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
CARDOSO, Daniel Rodrigues e LIBARDI, Silvia Helena e SKIBSTED, Leif H. Riboflavin as a photosensitizer: effects on human health and food quality. Food & Function, v. 3, n. 5, p. 487-502, 2012Tradução . . Disponível em: https://doi.org/10.1039/C2FO10246C. Acesso em: 19 ago. 2024.APA
Cardoso, D. R., Libardi, S. H., & Skibsted, L. H. (2012). Riboflavin as a photosensitizer: effects on human health and food quality. Food & Function, 3( 5), 487-502. doi:10.1039/C2FO10246CNLM
Cardoso DR, Libardi SH, Skibsted LH. Riboflavin as a photosensitizer: effects on human health and food quality [Internet]. Food & Function. 2012 ; 3( 5): 487-502.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1039/C2FO10246CVancouver
Cardoso DR, Libardi SH, Skibsted LH. Riboflavin as a photosensitizer: effects on human health and food quality [Internet]. Food & Function. 2012 ; 3( 5): 487-502.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1039/C2FO10246C
