Source: Journal of Agricultural and Food Chemistry. Unidade: FCFRP
Subjects: FLAVONÓIDES, CROMATOGRAFIA, QUÍMICA ANALÍTICA
ABNT
DINIZ, Andréa et al. Permeability profile estimation of flavonoids and other phenolic compounds by biopartitioning micellar capillary chromatography. Journal of Agricultural and Food Chemistry, v. 55, n. 21, p. 8372-8379, 2007Tradução . . Acesso em: 11 nov. 2024.APA
Diniz, A., Escuder-Gilabert, L., Lopes, N. P., Gobbo Neto, L., Villanueva-Camañas, R. M., Sagrado, S., & Medina-Hernández, M. J. (2007). Permeability profile estimation of flavonoids and other phenolic compounds by biopartitioning micellar capillary chromatography. Journal of Agricultural and Food Chemistry, 55( 21), 8372-8379.NLM
Diniz A, Escuder-Gilabert L, Lopes NP, Gobbo Neto L, Villanueva-Camañas RM, Sagrado S, Medina-Hernández MJ. Permeability profile estimation of flavonoids and other phenolic compounds by biopartitioning micellar capillary chromatography. Journal of Agricultural and Food Chemistry. 2007 ; 55( 21): 8372-8379.[citado 2024 nov. 11 ]Vancouver
Diniz A, Escuder-Gilabert L, Lopes NP, Gobbo Neto L, Villanueva-Camañas RM, Sagrado S, Medina-Hernández MJ. Permeability profile estimation of flavonoids and other phenolic compounds by biopartitioning micellar capillary chromatography. Journal of Agricultural and Food Chemistry. 2007 ; 55( 21): 8372-8379.[citado 2024 nov. 11 ]