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Artigo de periodico
Mixture design of starchy substrates hydrolysis by an immobilized glucoamylase from Aspergillus brasiliensis (2018)
Almeida, Paula Zaghetto; Messias, Josana Maria; Pereira, Marita Gimenez; Pinheiro, Vanessa Elisa; Monteiro, Lummy Maria Oliveira; Heinen, Paulo Ricardo; Cardoso, George Cunha; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira Moraes
Source: Biocatalysis and Biotransformation. Unidade: FFCLRP
Subjects: ASPERGILLUS, AMILASES, AMIDO, HIDRÓLISE
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ABNT
ALMEIDA, Paula Zaghetto et al. Mixture design of starchy substrates hydrolysis by an immobilized glucoamylase from Aspergillus brasiliensis. Biocatalysis and Biotransformation, v. 36, n. 5, p. 389-395, 2018Tradução . . Disponível em: https://doi.org/10.1080/10242422.2017.1423059. Acesso em: 11 nov. 2024.
APA
Almeida, P. Z., Messias, J. M., Pereira, M. G., Pinheiro, V. E., Monteiro, L. M. O., Heinen, P. R., et al. (2018). Mixture design of starchy substrates hydrolysis by an immobilized glucoamylase from Aspergillus brasiliensis. Biocatalysis and Biotransformation, 36( 5), 389-395. doi:10.1080/10242422.2017.1423059
NLM
Almeida PZ, Messias JM, Pereira MG, Pinheiro VE, Monteiro LMO, Heinen PR, Cardoso GC, Jorge JA, Polizeli M de LTM. Mixture design of starchy substrates hydrolysis by an immobilized glucoamylase from Aspergillus brasiliensis [Internet]. Biocatalysis and Biotransformation. 2018 ; 36( 5): 389-395.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/10242422.2017.1423059
Vancouver
Almeida PZ, Messias JM, Pereira MG, Pinheiro VE, Monteiro LMO, Heinen PR, Cardoso GC, Jorge JA, Polizeli M de LTM. Mixture design of starchy substrates hydrolysis by an immobilized glucoamylase from Aspergillus brasiliensis [Internet]. Biocatalysis and Biotransformation. 2018 ; 36( 5): 389-395.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/10242422.2017.1423059
Artigo de periodico
Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides (2015)
Gonçalves, Heloísa Bressan; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Food Science and Biotechnology. Unidade: FFCLRP
Subjects: FUSARIUM, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO), BIOTECNOLOGIA
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ABNT
GONÇALVES, Heloísa Bressan e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10068-015-0183-z. Acesso em: 11 nov. 2024.
APA
Gonçalves, H. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, 24( 4), 1429-1435. doi:10.1007/s10068-015-0183-z
NLM
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Vancouver
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Artigo de periodico
Prospecting filamentous fungi for amylase production: standardization of Aspergillus japonicus culture conditions (2014)
Pasin, T. M; Benassi, V. M; Moreira, E. A.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: British Biotechnology Journal. Unidade: FFCLRP
Subjects: ASPERGILLUS, RESÍDUOS AGRÍCOLAS, ENZIMAS AMILOLÍTICAS
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ABNT
PASIN, T. M et al. Prospecting filamentous fungi for amylase production: standardization of Aspergillus japonicus culture conditions. British Biotechnology Journal, v. 4, n. 4, p. 482-498, 2014Tradução . . Disponível em: https://doi.org/10.9734/BBJ/2014/7659. Acesso em: 11 nov. 2024.
APA
Pasin, T. M., Benassi, V. M., Moreira, E. A., Jorge, J. A., & Polizeli, M. de L. T. de M. (2014). Prospecting filamentous fungi for amylase production: standardization of Aspergillus japonicus culture conditions. British Biotechnology Journal, 4( 4), 482-498. doi:10.9734/BBJ/2014/7659
NLM
Pasin TM, Benassi VM, Moreira EA, Jorge JA, Polizeli M de LT de M. Prospecting filamentous fungi for amylase production: standardization of Aspergillus japonicus culture conditions [Internet]. British Biotechnology Journal. 2014 ; 4( 4): 482-498.[citado 2024 nov. 11 ] Available from: https://doi.org/10.9734/BBJ/2014/7659
Vancouver
Pasin TM, Benassi VM, Moreira EA, Jorge JA, Polizeli M de LT de M. Prospecting filamentous fungi for amylase production: standardization of Aspergillus japonicus culture conditions [Internet]. British Biotechnology Journal. 2014 ; 4( 4): 482-498.[citado 2024 nov. 11 ] Available from: https://doi.org/10.9734/BBJ/2014/7659
Artigo de periodico
Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis (2011)
Facchini, Fernanda Dell Antonio; Vici, Ana Cláudia; Benassi, Vivian Machado; Freitas, Luiz A. P.; Reis, Ricardo A.; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS
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ABNT
FACCHINI, Fernanda Dell Antonio et al. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis. Bioprocess and Biosystems Engineering, v. 34, n. 8, p. 1027-1038, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00449-011-0553-8. Acesso em: 11 nov. 2024.
APA
Facchini, F. D. A., Vici, A. C., Benassi, V. M., Freitas, L. A. P., Reis, R. A., Jorge, J. A., et al. (2011). Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis. Bioprocess and Biosystems Engineering, 34( 8), 1027-1038. doi:10.1007/s00449-011-0553-8
NLM
Facchini FDA, Vici AC, Benassi VM, Freitas LAP, Reis RA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis [Internet]. Bioprocess and Biosystems Engineering. 2011 ; 34( 8): 1027-1038.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00449-011-0553-8
Vancouver
Facchini FDA, Vici AC, Benassi VM, Freitas LAP, Reis RA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis [Internet]. Bioprocess and Biosystems Engineering. 2011 ; 34( 8): 1027-1038.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00449-011-0553-8
Artigo de periodico
Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed (2011)
Facchini, Fernanda Dell Antonio; Vici, Ana Cláudia; Reis, Victor Ricardo Amin; Jorge, João Atílio; Terenzi, Héctor Francisco; Reis, Ricardo Andrade; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Bioprocess and Biosystens Engineering. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS
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ABNT
FACCHINI, Fernanda Dell Antonio et al. Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed. Bioprocess and Biosystens Engineering, v. 34, n. 3, p. 347-355, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00449-010-0477-8. Acesso em: 11 nov. 2024.
APA
Facchini, F. D. A., Vici, A. C., Reis, V. R. A., Jorge, J. A., Terenzi, H. F., Reis, R. A., & Polizeli, M. de L. T. de M. (2011). Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed. Bioprocess and Biosystens Engineering, 34( 3), 347-355. doi:10.1007/s00449-010-0477-8
NLM
Facchini FDA, Vici AC, Reis VRA, Jorge JA, Terenzi HF, Reis RA, Polizeli M de LT de M. Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed [Internet]. Bioprocess and Biosystens Engineering. 2011 ; 34( 3): 347-355.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00449-010-0477-8
Vancouver
Facchini FDA, Vici AC, Reis VRA, Jorge JA, Terenzi HF, Reis RA, Polizeli M de LT de M. Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed [Internet]. Bioprocess and Biosystens Engineering. 2011 ; 34( 3): 347-355.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00449-010-0477-8
Artigo de periodico
Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis (2011)
Damásio, André Ricardo de Lima; Maller, Alexandre; Silva, Tony Márcio da; Jorge, João Atílio; Terenzi, Hector Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Brazilian Archives of Biology and Technology. Unidade: FFCLRP
Subjects: SOLOS (COLETA), PLANTAS (COLETA), RESÍDUOS AGRÍCOLAS, FUNGOS, ENZIMAS
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ABNT
DAMÁSIO, André Ricardo de Lima et al. Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis. Brazilian Archives of Biology and Technology, v. 54, n. 1, p. 141-148, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132011000100019. Acesso em: 11 nov. 2024.
APA
Damásio, A. R. de L., Maller, A., Silva, T. M. da, Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2011). Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis. Brazilian Archives of Biology and Technology, 54( 1), 141-148. doi:10.1590/s1516-89132011000100019
NLM
Damásio AR de L, Maller A, Silva TM da, Jorge JA, Terenzi HF, Polizeli M de LT de M. Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis [Internet]. Brazilian Archives of Biology and Technology. 2011 ; 54( 1): 141-148.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/s1516-89132011000100019
Vancouver
Damásio AR de L, Maller A, Silva TM da, Jorge JA, Terenzi HF, Polizeli M de LT de M. Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis [Internet]. Brazilian Archives of Biology and Technology. 2011 ; 54( 1): 141-148.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/s1516-89132011000100019
Artigo de periodico
Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors (2011)
Michelin, Michele; Polizeli, Maria de Lourdes Teixeira de Moraes; Silva, Daniel Pereira da; Ruzene, Denise dos Santos; Vicente, António Augusto; Jorge, João Atílio; Terenzi, Héctor Francisco; Teixeira, Jose Antonio
Source: Journal od Industrial Microbiology and Biotechnology. Unidade: FFCLRP
Subjects: REATORES BIOQUÍMICOS, ASPERGILLUS
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ABNT
MICHELIN, Michele et al. Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors. Journal od Industrial Microbiology and Biotechnology, v. 38, n. 12, p. 1979-1984, 2011Tradução . . Disponível em: https://doi.org/10.1007/s10295-011-0987-7. Acesso em: 11 nov. 2024.
APA
Michelin, M., Polizeli, M. de L. T. de M., Silva, D. P. da, Ruzene, D. dos S., Vicente, A. A., Jorge, J. A., et al. (2011). Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors. Journal od Industrial Microbiology and Biotechnology, 38( 12), 1979-1984. doi:10.1007/s10295-011-0987-7
NLM
Michelin M, Polizeli M de LT de M, Silva DP da, Ruzene D dos S, Vicente AA, Jorge JA, Terenzi HF, Teixeira JA. Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors [Internet]. Journal od Industrial Microbiology and Biotechnology. 2011 ; 38( 12): 1979-1984.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10295-011-0987-7
Vancouver
Michelin M, Polizeli M de LT de M, Silva DP da, Ruzene D dos S, Vicente AA, Jorge JA, Terenzi HF, Teixeira JA. Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors [Internet]. Journal od Industrial Microbiology and Biotechnology. 2011 ; 38( 12): 1979-1984.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10295-011-0987-7
Artigo de periodico
Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii (2010)
Michelin, Michele; Silva, Tony Marcio da; Benassi, Vivian Machado; Peixoto-Nogueira, Simone de Carvalho; Moraes, Luiz Alberto Beraldo de; Leão, Juliana Maria; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Carbohydrate Research. Unidade: FFCLRP
Subjects: FUNGOS, ENZIMAS, BIOQUÍMICA
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ABNT
MICHELIN, Michele et al. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, v. 345, n. 16, p. 2348-2353, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2010.08.013. Acesso em: 11 nov. 2024.
APA
Michelin, M., Silva, T. M. da, Benassi, V. M., Peixoto-Nogueira, S. de C., Moraes, L. A. B. de, Leão, J. M., et al. (2010). Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, 345( 16), 2348-2353. doi:10.1016/j.carres.2010.08.013
NLM
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013
Vancouver
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013
Artigo de periodico
Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching (2009)
Betini, Jorge Henrique Almeida; Michelin, M.; Peixoto-Nogueira, Simone de Carvalho; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP
Subjects: ASPERGILLUS, RESÍDUOS AGRÍCOLAS, CELULOSE (TRATAMENTO)
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ABNT
BETINI, Jorge Henrique Almeida et al. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching. Bioprocess and Biosystems Engineering, v. 32, n. 6, p. 819-824, 2009Tradução . . Disponível em: https://doi.org/10.1007/s00449-009-0308-y. Acesso em: 11 nov. 2024.
APA
Betini, J. H. A., Michelin, M., Peixoto-Nogueira, S. de C., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2009). Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching. Bioprocess and Biosystems Engineering, 32( 6), 819-824. doi:10.1007/s00449-009-0308-y
NLM
Betini JHA, Michelin M, Peixoto-Nogueira S de C, Jorge JA, Terenzi HF, Polizeli M de LT de M. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching [Internet]. Bioprocess and Biosystems Engineering. 2009 ; 32( 6): 819-824.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00449-009-0308-y
Vancouver
Betini JHA, Michelin M, Peixoto-Nogueira S de C, Jorge JA, Terenzi HF, Polizeli M de LT de M. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching [Internet]. Bioprocess and Biosystems Engineering. 2009 ; 32( 6): 819-824.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00449-009-0308-y
Artigo de periodico
Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus (2009)
Silva, Tony Marcio da; Michelin, Michele; Damásio, André Ricardo de Lima; Maller, Alexandre; Almeida, Fausto Bruno dos Reis; Ruller, Roberto; Ward, Richard John; Rosa, José César; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Antonie van Leeuwenhoeck,. Unidades: FFCLRP, FMRP
Subjects: ASPERGILLUS, ENZIMAS GLICOLÍTICAS
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ABNT
SILVA, Tony Marcio da et al. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck, v. 96, n. 4, p. 569-578, 2009Tradução . . Acesso em: 11 nov. 2024.
APA
Silva, T. M. da, Michelin, M., Damásio, A. R. de L., Maller, A., Almeida, F. B. dos R., Ruller, R., et al. (2009). Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,, 96( 4), 569-578.
NLM
Silva TM da, Michelin M, Damásio AR de L, Maller A, Almeida FB dos R, Ruller R, Ward RJ, Rosa JC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,. 2009 ; 96( 4): 569-578.[citado 2024 nov. 11 ]
Vancouver
Silva TM da, Michelin M, Damásio AR de L, Maller A, Almeida FB dos R, Ruller R, Ward RJ, Rosa JC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,. 2009 ; 96( 4): 569-578.[citado 2024 nov. 11 ]
Artigo de periodico
Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching (2009)
Peixoto-Nogueira, Simone de Carvalho; Michelin, Michele; Betini, Jorge Henrique Almeida; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, CELULOSE
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ABNT
PEIXOTO-NOGUEIRA, Simone de Carvalho et al. Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching. Journal of Industrial Microbiology and Biotechnology, v. 36, n. 1, p. 149-155, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10295-008-0482-y. Acesso em: 11 nov. 2024.
APA
Peixoto-Nogueira, S. de C., Michelin, M., Betini, J. H. A., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2009). Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching. Journal of Industrial Microbiology and Biotechnology, 36( 1), 149-155. doi:10.1007/s10295-008-0482-y
NLM
Peixoto-Nogueira S de C, Michelin M, Betini JHA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 1): 149-155.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10295-008-0482-y
Vancouver
Peixoto-Nogueira S de C, Michelin M, Betini JHA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 1): 149-155.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10295-008-0482-y
Artigo de periodico
Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization (2008)
Ferreira-Nozawa, M. S.; Rezende, J. L.; Guimarães, Luis Henrique Souza; Terenzi, Héctor Francisco; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira Moraes
Source: Brazilian Journal of Microbiology. Unidade: FFCLRP
Assunto: FUNGOS
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ABNT
FERREIRA-NOZAWA, M. S. et al. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization. Brazilian Journal of Microbiology, v. 39, n. 2, p. 344-352, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000200027. Acesso em: 11 nov. 2024.
APA
Ferreira-Nozawa, M. S., Rezende, J. L., Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. M. (2008). Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization. Brazilian Journal of Microbiology, 39( 2), 344-352. doi:10.1590/s1517-83822008000200027
NLM
Ferreira-Nozawa MS, Rezende JL, Guimarães LHS, Terenzi HF, Jorge JA, Polizeli M de LTM. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 344-352.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/s1517-83822008000200027
Vancouver
Ferreira-Nozawa MS, Rezende JL, Guimarães LHS, Terenzi HF, Jorge JA, Polizeli M de LTM. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 344-352.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/s1517-83822008000200027
Artigo de periodico
Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach (2008)
Rizzatti, Ana Carolina Segato; Freitas, Fernanda Zanolli; Bertolini, Maria Célia; Peixoto-Nogueira, Simone de Carvalho; Terenzi, Héctor Francisco; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, BIOLOGIA, GENES
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ABNT
RIZZATTI, Ana Carolina Segato et al. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach. Journal of Industrial Microbiology and Biotechnology, v. 35, n. 4, p. 137-244, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0290-9. Acesso em: 11 nov. 2024.
APA
Rizzatti, A. C. S., Freitas, F. Z., Bertolini, M. C., Peixoto-Nogueira, S. de C., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. de M. (2008). Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach. Journal of Industrial Microbiology and Biotechnology, 35( 4), 137-244. doi:10.1007/s10295-007-0290-9
NLM
Rizzatti ACS, Freitas FZ, Bertolini MC, Peixoto-Nogueira S de C, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 4): 137-244.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10295-007-0290-9
Vancouver
Rizzatti ACS, Freitas FZ, Bertolini MC, Peixoto-Nogueira S de C, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 4): 137-244.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s10295-007-0290-9
Artigo de periodico
Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source (2008)
Peixoto-Nogueira, S. C.; Sandrim, V. C.; Guimarães, Luis Henrique Souza; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP
Subjects: FUNGOS, RESÍDUOS AGRÍCOLAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEIXOTO-NOGUEIRA, S. C. et al. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source. Bioprocess and Biosystems Engineering, v. 31, n. 4 p. 329-334, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00449-007-0166-4. Acesso em: 11 nov. 2024.
APA
Peixoto-Nogueira, S. C., Sandrim, V. C., Guimarães, L. H. S., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source. Bioprocess and Biosystems Engineering, 31( 4 p. 329-334). doi:10.1007/s00449-007-0166-4
NLM
Peixoto-Nogueira SC, Sandrim VC, Guimarães LHS, Jorge JA, Terenzi HF, Polizeli M de LT de M. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source [Internet]. Bioprocess and Biosystems Engineering. 2008 ; 31( 4 p. 329-334):[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00449-007-0166-4
Vancouver
Peixoto-Nogueira SC, Sandrim VC, Guimarães LHS, Jorge JA, Terenzi HF, Polizeli M de LT de M. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source [Internet]. Bioprocess and Biosystems Engineering. 2008 ; 31( 4 p. 329-334):[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00449-007-0166-4

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