Source: Journal of Integrative Agriculture. Unidade: FZEA
Subjects: VIDA-DE-PRATELEIRA, ARMAZENAGEM DE ALIMENTOS, CONGELAMENTO, CORDEIROS, EMBALAGENS DE ALIMENTOS
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FERNANDES, Rafaella de Paula Paseto et al. Evaluation of physicochemical, microbiological and sensory stability of frozen stored vacuum-packed lamb meat. Journal of Integrative Agriculture, v. 12, n. 11, p. 1946-1952, 2013Tradução . . Disponível em: https://doi.org/10.1016/S2095-3119(13)60632-2. Acesso em: 17 nov. 2024.APA
Fernandes, R. de P. P., Freire, M. T. de A., Carrer, C. da C., & Trindade, M. A. (2013). Evaluation of physicochemical, microbiological and sensory stability of frozen stored vacuum-packed lamb meat. Journal of Integrative Agriculture, 12( 11), 1946-1952. doi:10.1016/S2095-3119(13)60632-2NLM
Fernandes R de PP, Freire MT de A, Carrer C da C, Trindade MA. Evaluation of physicochemical, microbiological and sensory stability of frozen stored vacuum-packed lamb meat [Internet]. Journal of Integrative Agriculture. 2013 ; 12( 11): 1946-1952.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/S2095-3119(13)60632-2Vancouver
Fernandes R de PP, Freire MT de A, Carrer C da C, Trindade MA. Evaluation of physicochemical, microbiological and sensory stability of frozen stored vacuum-packed lamb meat [Internet]. Journal of Integrative Agriculture. 2013 ; 12( 11): 1946-1952.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/S2095-3119(13)60632-2
