Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: MATE, FRANGOS, METABOLÔMICA, DIETA ANIMAL
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CERIBELI, Caroline et al. Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat. Journal of the Brazilian Chemical Society, v. 29, n. 11, p. 2266-2277, 2018Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20180103. Acesso em: 24 ago. 2024.APA
Ceribeli, C., Zawadzki, A. de, Racanicci, A. M. C., Colnago, L. A., Skibstede, L. H., & Cardoso, D. R. (2018). Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat. Journal of the Brazilian Chemical Society, 29( 11), 2266-2277. doi:10.21577/0103-5053.20180103NLM
Ceribeli C, Zawadzki A de, Racanicci AMC, Colnago LA, Skibstede LH, Cardoso DR. Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 11): 2266-2277.[citado 2024 ago. 24 ] Available from: https://doi.org/10.21577/0103-5053.20180103Vancouver
Ceribeli C, Zawadzki A de, Racanicci AMC, Colnago LA, Skibstede LH, Cardoso DR. Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 11): 2266-2277.[citado 2024 ago. 24 ] Available from: https://doi.org/10.21577/0103-5053.20180103