Filtros : "Indexado no Chemical Abstracts" "Kilikian, Beatriz Vahan" "EP" Removidos: "Engenharia Naval e Oceânica" "Indexado no Georeff" "UNESP, São João da Boa Vista" "Epusp" "TRABALHO DE EVENTO" Limpar

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  • Source: World Journal of Microbiology and Biotechnology. Unidade: EP

    Subjects: ADITIVOS ALIMENTARES (PRODUÇÃO), BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS (CULTURA), INDÚSTRIA DE ALIMENTOS, METABÓLITOS, PIGMENTOS (PRODUÇÃO;USO)

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    • ABNT

      BILBAO OROZCO, Sandra Fernanda e KILIKIAN, Beatriz Vahan. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, v. 24, n. 2, p. 263-268, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11274-007-9465-9. Acesso em: 10 jul. 2024.
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      Bilbao Orozco, S. F., & Kilikian, B. V. (2008). Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, 24( 2), 263-268. doi:10.1007/s11274-007-9465-9
    • NLM

      Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
    • Vancouver

      Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
  • Source: Brazilian Archives of Biology and Technology. Unidade: EP

    Subjects: BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS, METABÓLITOS SECUNDÁRIOS, PIGMENTOS

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      HAMANO, Patricia Sanae e BILBAO OROZCO, Sandra Fernanda e KILIKIAN, Beatriz Vahan. Concentration determination of extracellular and intracellular red pigments produced by monascus sp. Brazilian Archives of Biology and Technology, v. 48, n. Ju 2005, p. 43-49, 2005Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132005000400006. Acesso em: 10 jul. 2024.
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      Hamano, P. S., Bilbao Orozco, S. F., & Kilikian, B. V. (2005). Concentration determination of extracellular and intracellular red pigments produced by monascus sp. Brazilian Archives of Biology and Technology, 48( Ju 2005), 43-49. doi:10.1590/s1516-89132005000400006
    • NLM

      Hamano PS, Bilbao Orozco SF, Kilikian BV. Concentration determination of extracellular and intracellular red pigments produced by monascus sp [Internet]. Brazilian Archives of Biology and Technology. 2005 ;48( Ju 2005): 43-49.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1590/s1516-89132005000400006
    • Vancouver

      Hamano PS, Bilbao Orozco SF, Kilikian BV. Concentration determination of extracellular and intracellular red pigments produced by monascus sp [Internet]. Brazilian Archives of Biology and Technology. 2005 ;48( Ju 2005): 43-49.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1590/s1516-89132005000400006
  • Source: Progress in Colloid and Polymer Science. Unidade: EP

    Subjects: CLARIFICAÇÃO, QUÍMICA COLOIDAL, FLOTAÇÃO, LEVEDURAS, BIOQUÍMICA MICROBIANA (PROCESSOS), MICROBIOLOGIA, SACCHAROMYCES, CANDIDA ALBICANS

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      SOUSA, Sandro Rogério de et al. Flotation of biocolloids suspended in liquid phases of different compositions and pH values. Progress in Colloid and Polymer Science, v. no 2004, p. 264-269, 2004Tradução . . Disponível em: https://doi.org/10.1007/b97104. Acesso em: 10 jul. 2024.
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      Sousa, S. R. de, Kilikian, B. V., Jafelicci Junior, M., & Laluce, C. (2004). Flotation of biocolloids suspended in liquid phases of different compositions and pH values. Progress in Colloid and Polymer Science, no 2004, 264-269. doi:10.1007/b97104
    • NLM

      Sousa SR de, Kilikian BV, Jafelicci Junior M, Laluce C. Flotation of biocolloids suspended in liquid phases of different compositions and pH values [Internet]. Progress in Colloid and Polymer Science. 2004 ; no 2004 264-269.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/b97104
    • Vancouver

      Sousa SR de, Kilikian BV, Jafelicci Junior M, Laluce C. Flotation of biocolloids suspended in liquid phases of different compositions and pH values [Internet]. Progress in Colloid and Polymer Science. 2004 ; no 2004 264-269.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/b97104
  • Source: Colloids and Surfaces B: Biointerfaces. Unidade: EP

    Subjects: CANDIDA ALBICANS, CÉLULAS (SEPARAÇÃO), FLOTAÇÃO, LEVEDURAS, PROCESSOS DE SEPARAÇÃO, SACCHAROMYCES

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      SOUZA, Sandro Rogério de et al. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity. Colloids and Surfaces B: Biointerfaces, v. 29, n. 4, p. 309-319, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0927-7765(03)00019-5. Acesso em: 10 jul. 2024.
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      Souza, S. R. de, Oliveira, K. F. de, Souza, C. S., Kilikian, B. V., & Laluce, C. (2003). Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity. Colloids and Surfaces B: Biointerfaces, 29( 4), 309-319. doi:10.1016/s0927-7765(03)00019-5
    • NLM

      Souza SR de, Oliveira KF de, Souza CS, Kilikian BV, Laluce C. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity [Internet]. Colloids and Surfaces B: Biointerfaces. 2003 ; 29( 4): 309-319.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/s0927-7765(03)00019-5
    • Vancouver

      Souza SR de, Oliveira KF de, Souza CS, Kilikian BV, Laluce C. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity [Internet]. Colloids and Surfaces B: Biointerfaces. 2003 ; 29( 4): 309-319.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/s0927-7765(03)00019-5
  • Source: Applied Biochemistry and Biotechnology. Unidade: EP

    Subjects: BIOTECNOLOGIA, LEVEDURAS

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      PEREIRA, Daniela Gerevini e KILIKIAN, Beatriz Vahan. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology, v. 91/93, p. 311-316, 2001Tradução . . Acesso em: 10 jul. 2024.
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      Pereira, D. G., & Kilikian, B. V. (2001). Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology, 91/93, 311-316.
    • NLM

      Pereira DG, Kilikian BV. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology. 2001 ; 91/93 311-316.[citado 2024 jul. 10 ]
    • Vancouver

      Pereira DG, Kilikian BV. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology. 2001 ; 91/93 311-316.[citado 2024 jul. 10 ]
  • Source: Brazilian Journal of Chemical Engineering. Unidade: EP

    Assunto: BIOTECNOLOGIA

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      KILIKIAN, Beatriz Vahan et al. Liquid-liquid extraction by reversed micelles in biotechnology processes. Brazilian Journal of Chemical Engineering, v. 17, n. 1, p. 29-38, 2000Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322000000100003. Acesso em: 10 jul. 2024.
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      Kilikian, B. V., Bastazin, M. R., Minami, N. M., Gonçalves, E. M. R., & Junior, A. P. (2000). Liquid-liquid extraction by reversed micelles in biotechnology processes. Brazilian Journal of Chemical Engineering, 17( 1), 29-38. doi:10.1590/s0104-66322000000100003
    • NLM

      Kilikian BV, Bastazin MR, Minami NM, Gonçalves EMR, Junior AP. Liquid-liquid extraction by reversed micelles in biotechnology processes [Internet]. Brazilian Journal of Chemical Engineering. 2000 ; 17( 1): 29-38.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1590/s0104-66322000000100003
    • Vancouver

      Kilikian BV, Bastazin MR, Minami NM, Gonçalves EMR, Junior AP. Liquid-liquid extraction by reversed micelles in biotechnology processes [Internet]. Brazilian Journal of Chemical Engineering. 2000 ; 17( 1): 29-38.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1590/s0104-66322000000100003
  • Source: Process Biochemistry. Unidade: EP

    Subjects: BIOTECNOLOGIA, ENZIMAS

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      SUÁREZ CASTILLO, Isabel Danidtza e KILIKIAN, Beatriz Vahan. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli. Process Biochemistry, v. 35, n. 9, p. 1051-1055, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(00)00140-0. Acesso em: 10 jul. 2024.
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      Suárez Castillo, I. D., & Kilikian, B. V. (2000). Acetic acid accumulation in aerobic growth of recombinant Escherichia coli. Process Biochemistry, 35( 9), 1051-1055. doi:10.1016/s0032-9592(00)00140-0
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      Suárez Castillo ID, Kilikian BV. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli [Internet]. Process Biochemistry. 2000 ; 35( 9): 1051-1055.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/s0032-9592(00)00140-0
    • Vancouver

      Suárez Castillo ID, Kilikian BV. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli [Internet]. Process Biochemistry. 2000 ; 35( 9): 1051-1055.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/s0032-9592(00)00140-0
  • Source: Journal of Chromatography B. Unidade: EP

    Assunto: BIOTECNOLOGIA

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      GOUVEIA, Thomaz de e KILIKIAN, Beatriz Vahan. Bioaffinity extraction of glucoamylase in aqueous two-phase systems using starch as free bioligand. Journal of Chromatography B, v. 743, p. 241-246, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0378-4347(00)00031-1. Acesso em: 10 jul. 2024.
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      Gouveia, T. de, & Kilikian, B. V. (2000). Bioaffinity extraction of glucoamylase in aqueous two-phase systems using starch as free bioligand. Journal of Chromatography B, 743, 241-246. doi:10.1016/s0378-4347(00)00031-1
    • NLM

      Gouveia T de, Kilikian BV. Bioaffinity extraction of glucoamylase in aqueous two-phase systems using starch as free bioligand [Internet]. Journal of Chromatography B. 2000 ; 743 241-246.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/s0378-4347(00)00031-1
    • Vancouver

      Gouveia T de, Kilikian BV. Bioaffinity extraction of glucoamylase in aqueous two-phase systems using starch as free bioligand [Internet]. Journal of Chromatography B. 2000 ; 743 241-246.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/s0378-4347(00)00031-1
  • Source: Process Biochemistry. Unidade: EP

    Subjects: BIOTECNOLOGIA, ENZIMAS

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      KILIKIAN, Beatriz Vahan et al. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction. Process Biochemistry, v. 35, p. 1019-1025, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(00)00137-0. Acesso em: 10 jul. 2024.
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      Kilikian, B. V., Suárez, I. D., Liria, C. W., & Gombert, A. K. (2000). Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction. Process Biochemistry, 35, 1019-1025. doi:10.1016/s0032-9592(00)00137-0
    • NLM

      Kilikian BV, Suárez ID, Liria CW, Gombert AK. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction [Internet]. Process Biochemistry. 2000 ; 35 1019-1025.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/s0032-9592(00)00137-0
    • Vancouver

      Kilikian BV, Suárez ID, Liria CW, Gombert AK. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction [Internet]. Process Biochemistry. 2000 ; 35 1019-1025.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/s0032-9592(00)00137-0
  • Source: Brazilian Journal of Chemical Engineering. Unidade: EP

    Assunto: BIOTECNOLOGIA

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      MINAMI, Nancy Miyuki e LUCARINI, Adriana Célia e KILIKIAN, Beatriz Vahan. Characterization of clarified medium from submerse and semisolid cultivation of Aspergillus Awamori NRRL3112 by size-exclusion chromatography. Brazilian Journal of Chemical Engineering, v. 16, n. 2, p. 193-198, 1999Tradução . . Disponível em: https://doi.org/10.1590/s0104-66321999000200012. Acesso em: 10 jul. 2024.
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      Minami, N. M., Lucarini, A. C., & Kilikian, B. V. (1999). Characterization of clarified medium from submerse and semisolid cultivation of Aspergillus Awamori NRRL3112 by size-exclusion chromatography. Brazilian Journal of Chemical Engineering, 16( 2), 193-198. doi:10.1590/s0104-66321999000200012
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      Minami NM, Lucarini AC, Kilikian BV. Characterization of clarified medium from submerse and semisolid cultivation of Aspergillus Awamori NRRL3112 by size-exclusion chromatography [Internet]. Brazilian Journal of Chemical Engineering. 1999 ; 16( 2): 193-198.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1590/s0104-66321999000200012
    • Vancouver

      Minami NM, Lucarini AC, Kilikian BV. Characterization of clarified medium from submerse and semisolid cultivation of Aspergillus Awamori NRRL3112 by size-exclusion chromatography [Internet]. Brazilian Journal of Chemical Engineering. 1999 ; 16( 2): 193-198.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1590/s0104-66321999000200012

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