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Filtros : "Indexado no Chemical Abstracts" "Arrivetti, Leandro de Oliveira Rodrigues" Removido: "Tese (Doutorado)" Limpar

Filtros

USP affiliated authors
- cardoso, daniel rodrigues (2)
- arrivetti, leandro de oliveira rodrigues (1)
- catai, jonatan ricardo (1)
- cavalheiro, carla cristina schmitt (1)
- neumann, miguel guillermo (1)

Artigo de periodico
Mate extract as fedd additive for improvement of beef quality (2017)
Zawadzki, Andressa de ; Arrivetti, Leandro de Oliveira Rodrigues; Vidal, Marília P; Catai, Jonatan Ricardo ; Nassu, Renata T; Tullio, Rymer R; Berndt, Alexandre; Oliveira, Clayton R; Ferreira, Antonio Geraldo; Neves Junior, Luiz F; Colnago, Luiz Alberto; Skibsted, Leif Horsfelt ; Cardoso, Daniel Rodrigues
Source: Food Research International. Unidades: IQSC, ESALQ
Subjects: METABÓLITOS, ALIMENTAÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZAWADZKI, Andressa de et al. Mate extract as fedd additive for improvement of beef quality. Food Research International, v. 99, p. 336-347, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.05.033. Acesso em: 01 nov. 2024.
APA
Zawadzki, A. de, Arrivetti, L. de O. R., Vidal, M. P., Catai, J. R., Nassu, R. T., Tullio, R. R., et al. (2017). Mate extract as fedd additive for improvement of beef quality. Food Research International, 99, 336-347. doi:10.1016/j.foodres.2017.05.033
NLM
Zawadzki A de, Arrivetti L de OR, Vidal MP, Catai JR, Nassu RT, Tullio RR, Berndt A, Oliveira CR, Ferreira AG, Neves Junior LF, Colnago LA, Skibsted LH, Cardoso DR. Mate extract as fedd additive for improvement of beef quality [Internet]. Food Research International. 2017 ; 99 336-347.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2017.05.033
Vancouver
Zawadzki A de, Arrivetti L de OR, Vidal MP, Catai JR, Nassu RT, Tullio RR, Berndt A, Oliveira CR, Ferreira AG, Neves Junior LF, Colnago LA, Skibsted LH, Cardoso DR. Mate extract as fedd additive for improvement of beef quality [Internet]. Food Research International. 2017 ; 99 336-347.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2017.05.033
Artigo de periodico
DFT, spectroscopic, and photoproduct study of 2-aminoethyldiphenylborinate and tetraphenydiboroxane (2014)
Santos, Willy Glen; Cardoso, Daniel Rodrigues ; Arrivetti, Leandro de Oliveira Rodrigues; Cavalheiro, Carla Cristina Schmitt ; Neumann, Miguel Guillermo
Source: Journal of Organometallic Chemistry. Unidade: IQSC
Assunto: FOTOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Willy Glen et al. DFT, spectroscopic, and photoproduct study of 2-aminoethyldiphenylborinate and tetraphenydiboroxane. Journal of Organometallic Chemistry, v. 755, p. 125-133, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jorganchem.2014.01.010. Acesso em: 01 nov. 2024.
APA
Santos, W. G., Cardoso, D. R., Arrivetti, L. de O. R., Cavalheiro, C. C. S., & Neumann, M. G. (2014). DFT, spectroscopic, and photoproduct study of 2-aminoethyldiphenylborinate and tetraphenydiboroxane. Journal of Organometallic Chemistry, 755, 125-133. doi:10.1016/j.jorganchem.2014.01.010
NLM
Santos WG, Cardoso DR, Arrivetti L de OR, Cavalheiro CCS, Neumann MG. DFT, spectroscopic, and photoproduct study of 2-aminoethyldiphenylborinate and tetraphenydiboroxane [Internet]. Journal of Organometallic Chemistry. 2014 ; 755 125-133.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jorganchem.2014.01.010
Vancouver
Santos WG, Cardoso DR, Arrivetti L de OR, Cavalheiro CCS, Neumann MG. DFT, spectroscopic, and photoproduct study of 2-aminoethyldiphenylborinate and tetraphenydiboroxane [Internet]. Journal of Organometallic Chemistry. 2014 ; 755 125-133.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jorganchem.2014.01.010

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