Monteiro, Vânia Claudia Barros; Carvalho, Ana Carolina Lima; Bueno, Arthur Soares; Rogero, Marcelo Macedo; Castro, Inar Alves de 
Source: Journal of Food Lipids. Unidades: FSP, FCF
Subjects: ESTRESSE OXIDATIVO, SUPLEMENTAÇÃO ALIMENTAR, ÓLEOS DE PEIXE
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MONTEIRO, Vânia Claudia Barros et al. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, v. 16, n. 3, p. 345-361, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART. Acesso em: 07 nov. 2024.APA
Monteiro, V. C. B., Carvalho, A. C. L., Bueno, A. S., Rogero, M. M., & Castro, I. A. de. (2009). Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, 16( 3), 345-361. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTARTNLM
Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2024 nov. 07 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTARTVancouver
Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2024 nov. 07 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART
