Filtros : "Indexado no CAB Abstracts" "Inglaterra" "2005" Removidos: "ICB" "Sevcenko, Nicolau" "Tanus-Santos, José Eduardo" "FCFRP-602" Limpar

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  • Source: Food Chemistry. Unidade: FCF

    Subjects: ENZIMAS AMILOLÍTICAS, NUTRIÇÃO

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      PIRES, Tatiana da Costa Raposo e FINARDI FILHO, Flavio. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.). Food Chemistry, v. 89, n. 1, p. 85-92, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.02.023. Acesso em: 03 ago. 2024.
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      Pires, T. da C. R., & Finardi Filho, F. (2005). Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.). Food Chemistry, 89( 1), 85-92. doi:10.1016/j.foodchem.2004.02.023
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      Pires T da CR, Finardi Filho F. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) [Internet]. Food Chemistry. 2005 ; 89( 1): 85-92.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2004.02.023
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      Pires T da CR, Finardi Filho F. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) [Internet]. Food Chemistry. 2005 ; 89( 1): 85-92.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2004.02.023
  • Source: International Journal of Pharmaceutics. Unidade: FCF

    Subjects: EMULSÕES COSMÉTICAS, FILTRO SOLAR, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, COSMETOLOGIA

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      SANTORO, Maria Inês Rocha Miritello et al. The effect of packaging materials on the stability of sunscreen emulsions. International Journal of Pharmaceutics, v. 297, n. 1-2, p. 197-203, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2005.03.021. Acesso em: 03 ago. 2024.
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      Santoro, M. I. R. M., Oliveira, D. A. G. da C. e, Kedor-Hackmann, E. R. M., & Singh, A. K. (2005). The effect of packaging materials on the stability of sunscreen emulsions. International Journal of Pharmaceutics, 297( 1-2), 197-203. doi:10.1016/j.ijpharm.2005.03.021
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      Santoro MIRM, Oliveira DAG da C e, Kedor-Hackmann ERM, Singh AK. The effect of packaging materials on the stability of sunscreen emulsions [Internet]. International Journal of Pharmaceutics. 2005 ; 297( 1-2): 197-203.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.ijpharm.2005.03.021
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      Santoro MIRM, Oliveira DAG da C e, Kedor-Hackmann ERM, Singh AK. The effect of packaging materials on the stability of sunscreen emulsions [Internet]. International Journal of Pharmaceutics. 2005 ; 297( 1-2): 197-203.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.ijpharm.2005.03.021
  • Source: Tetrahedron Letters. Unidade: IQ

    Subjects: QUÍMICA ORGÂNICA, TELÚRIO, LÍTIO

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      PRINCIVAL, Jefferson Luiz et al. 'gamma'-butyltelluro-2-butanol: a route to reactive 1,4-dianion intermediates. Tetrahedron Letters, v. 46, n. 26, p. 4423-4425, 2005Tradução . . Acesso em: 03 ago. 2024.
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      Princival, J. L., Barros, S. M. G. de, Comasseto, J. V., & Dos Santos, A. A. (2005). 'gamma'-butyltelluro-2-butanol: a route to reactive 1,4-dianion intermediates. Tetrahedron Letters, 46( 26), 4423-4425.
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      Princival JL, Barros SMG de, Comasseto JV, Dos Santos AA. 'gamma'-butyltelluro-2-butanol: a route to reactive 1,4-dianion intermediates. Tetrahedron Letters. 2005 ; 46( 26): 4423-4425.[citado 2024 ago. 03 ]
    • Vancouver

      Princival JL, Barros SMG de, Comasseto JV, Dos Santos AA. 'gamma'-butyltelluro-2-butanol: a route to reactive 1,4-dianion intermediates. Tetrahedron Letters. 2005 ; 46( 26): 4423-4425.[citado 2024 ago. 03 ]
  • Source: Mediators of Inflammation. Unidades: FM, HU, FCF

    Subjects: BIOQUÍMICA CLÍNICA, INTERLEUCINAS, GRAVIDEZ

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      CICARELLI, Luciane Marzzullo et al. Maternal and cord blood levels of serum amyloid A, C-reactive protein, tumor necrosis factor-alpha, interleukin-1 beta, and interleukin-8 during and after delivery. Mediators of Inflammation, n. 2, p. , 2005Tradução . . Acesso em: 03 ago. 2024.
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      Cicarelli, L. M., Perroni, A. G., Zugaib, M., Albuquerque, P. B. de, & Campa, A. (2005). Maternal and cord blood levels of serum amyloid A, C-reactive protein, tumor necrosis factor-alpha, interleukin-1 beta, and interleukin-8 during and after delivery. Mediators of Inflammation, ( 2), .
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      Cicarelli LM, Perroni AG, Zugaib M, Albuquerque PB de, Campa A. Maternal and cord blood levels of serum amyloid A, C-reactive protein, tumor necrosis factor-alpha, interleukin-1 beta, and interleukin-8 during and after delivery. Mediators of Inflammation. 2005 ;( 2): .[citado 2024 ago. 03 ]
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      Cicarelli LM, Perroni AG, Zugaib M, Albuquerque PB de, Campa A. Maternal and cord blood levels of serum amyloid A, C-reactive protein, tumor necrosis factor-alpha, interleukin-1 beta, and interleukin-8 during and after delivery. Mediators of Inflammation. 2005 ;( 2): .[citado 2024 ago. 03 ]
  • Source: Food Chemistry. Unidades: EACH, IQ

    Subjects: SELÊNIO, ESPECTROMETRIA

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      OLIVEIRA, Adriana Paiva de et al. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard. Food Chemistry, v. 93, n. 2, p. 355-360, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.11.024. Acesso em: 03 ago. 2024.
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      Oliveira, A. P. de, Gomes Neto, J. A., Nóbrega, J. de A., Correia, P. R. M., & Oliveira, P. V. de. (2005). Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard. Food Chemistry, 93( 2), 355-360. doi:10.1016/j.foodchem.2004.11.024
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      Oliveira AP de, Gomes Neto JA, Nóbrega J de A, Correia PRM, Oliveira PV de. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard [Internet]. Food Chemistry. 2005 ; 93( 2): 355-360.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2004.11.024
    • Vancouver

      Oliveira AP de, Gomes Neto JA, Nóbrega J de A, Correia PRM, Oliveira PV de. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard [Internet]. Food Chemistry. 2005 ; 93( 2): 355-360.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2004.11.024
  • Source: International Journal of Dairy Technology. Unidade: FCF

    Subjects: ADOÇANTES (ANÁLISE), IOGURTE

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      PINHEIRO, Marcia Vannucci Silva et al. The effect of different sweeteners in low-calorie yogurts - a review. International Journal of Dairy Technology, v. 58, n. 4, p. 193-199, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1471-0307.2005.00228.x. Acesso em: 03 ago. 2024.
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      Pinheiro, M. V. S., Oliveira, M. N. de, Penna, A. L. B., & Tamime, A. Y. (2005). The effect of different sweeteners in low-calorie yogurts - a review. International Journal of Dairy Technology, 58( 4), 193-199. doi:10.1111/j.1471-0307.2005.00228.x
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      Pinheiro MVS, Oliveira MN de, Penna ALB, Tamime AY. The effect of different sweeteners in low-calorie yogurts - a review [Internet]. International Journal of Dairy Technology. 2005 ; 58( 4): 193-199.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1111/j.1471-0307.2005.00228.x
    • Vancouver

      Pinheiro MVS, Oliveira MN de, Penna ALB, Tamime AY. The effect of different sweeteners in low-calorie yogurts - a review [Internet]. International Journal of Dairy Technology. 2005 ; 58( 4): 193-199.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1111/j.1471-0307.2005.00228.x
  • Source: International Dairy Journal. Unidade: FCF

    Subjects: LACTOBACILLUS, QUEIJO

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      BURITI, Flávia Carolina Alonso e ROCHA, Juliana Schwarz da e SAAD, Susana Marta Isay. Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage. International Dairy Journal, v. 15, n. 12, p. 1279-1288, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2004.12.011. Acesso em: 03 ago. 2024.
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      Buriti, F. C. A., Rocha, J. S. da, & Saad, S. M. I. (2005). Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage. International Dairy Journal, 15( 12), 1279-1288. doi:10.1016/j.idairyj.2004.12.011
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      Buriti FCA, Rocha JS da, Saad SMI. Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage [Internet]. International Dairy Journal. 2005 ; 15( 12): 1279-1288.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.idairyj.2004.12.011
    • Vancouver

      Buriti FCA, Rocha JS da, Saad SMI. Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage [Internet]. International Dairy Journal. 2005 ; 15( 12): 1279-1288.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.idairyj.2004.12.011
  • Source: Food Chemistry. Unidade: FCF

    Subjects: MAIONESE, ARMAZENAGEM DE ALIMENTOS, NUTRIÇÃO

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      MORALES-AIZPURÚA, Isabel Cristina e TENUTA FILHO, Alfredo. Oxidation of cholesterol in mayonnaise during storage. Food Chemistry, v. 89, n. 4, p. 611-615, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.03.016. Acesso em: 03 ago. 2024.
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      Morales-Aizpurúa, I. C., & Tenuta Filho, A. (2005). Oxidation of cholesterol in mayonnaise during storage. Food Chemistry, 89( 4), 611-615. doi:10.1016/j.foodchem.2004.03.016
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      Morales-Aizpurúa IC, Tenuta Filho A. Oxidation of cholesterol in mayonnaise during storage [Internet]. Food Chemistry. 2005 ; 89( 4): 611-615.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2004.03.016
    • Vancouver

      Morales-Aizpurúa IC, Tenuta Filho A. Oxidation of cholesterol in mayonnaise during storage [Internet]. Food Chemistry. 2005 ; 89( 4): 611-615.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2004.03.016
  • Source: Tetrahedron. Unidade: IQ

    Subjects: REAGENTES ORGÂNICOS, QUÍMICA ORGÂNICA

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      RAMINELLI, Cristiano et al. Regio- and stereoselective synthesis of Z-vinylic tellurides from propargylic alcohols: a route to chiral Z-enynes. Tetrahedron, v. 61, n. 2, p. 409-415, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.tet.2004.10.087. Acesso em: 03 ago. 2024.
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      Raminelli, C., Silva, N. C. da, Dos Santos, A. A., Porto, A. L. M., Andrade, L. H., & Comasseto, J. V. (2005). Regio- and stereoselective synthesis of Z-vinylic tellurides from propargylic alcohols: a route to chiral Z-enynes. Tetrahedron, 61( 2), 409-415. doi:10.1016/j.tet.2004.10.087
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      Raminelli C, Silva NC da, Dos Santos AA, Porto ALM, Andrade LH, Comasseto JV. Regio- and stereoselective synthesis of Z-vinylic tellurides from propargylic alcohols: a route to chiral Z-enynes [Internet]. Tetrahedron. 2005 ; 61( 2): 409-415.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tet.2004.10.087
    • Vancouver

      Raminelli C, Silva NC da, Dos Santos AA, Porto ALM, Andrade LH, Comasseto JV. Regio- and stereoselective synthesis of Z-vinylic tellurides from propargylic alcohols: a route to chiral Z-enynes [Internet]. Tetrahedron. 2005 ; 61( 2): 409-415.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tet.2004.10.087
  • Source: Tetrahedron Letters. Unidade: FCF

    Subjects: POTÁSSIO, TELÚRIO, QUÍMICA FARMACÊUTICA

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      STEFANI, Hélio Alexandre et al. Synthesis of 1,3-enynes via Suzuki-type reaction of vinylic tellurides and potassium alkynyltrifluoroborate salts. Tetrahedron Letters, v. 46, n. 4, p. 563-567, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2004.11.160. Acesso em: 03 ago. 2024.
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      Stefani, H. A., Cella, R., Dörr, F. A., Pereira, C. M. P. de, Zeni, G., & Gomes Junior, M. (2005). Synthesis of 1,3-enynes via Suzuki-type reaction of vinylic tellurides and potassium alkynyltrifluoroborate salts. Tetrahedron Letters, 46( 4), 563-567. doi:10.1016/j.tetlet.2004.11.160
    • NLM

      Stefani HA, Cella R, Dörr FA, Pereira CMP de, Zeni G, Gomes Junior M. Synthesis of 1,3-enynes via Suzuki-type reaction of vinylic tellurides and potassium alkynyltrifluoroborate salts [Internet]. Tetrahedron Letters. 2005 ; 46( 4): 563-567.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tetlet.2004.11.160
    • Vancouver

      Stefani HA, Cella R, Dörr FA, Pereira CMP de, Zeni G, Gomes Junior M. Synthesis of 1,3-enynes via Suzuki-type reaction of vinylic tellurides and potassium alkynyltrifluoroborate salts [Internet]. Tetrahedron Letters. 2005 ; 46( 4): 563-567.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tetlet.2004.11.160
  • Source: Tetrahedron. Unidades: IQ, FCF

    Subjects: TELÚRIO, QUÍMICA ORGÂNICA

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      PETRAGNANI, Nicola e STEFANI, Hélio Alexandre. Advances in organic tellurium chemistry. Tetrahedron, v. 61, n. 7, p. 1613-1679, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.tet.2004.11.076. Acesso em: 03 ago. 2024.
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      Petragnani, N., & Stefani, H. A. (2005). Advances in organic tellurium chemistry. Tetrahedron, 61( 7), 1613-1679. doi:10.1016/j.tet.2004.11.076
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      Petragnani N, Stefani HA. Advances in organic tellurium chemistry [Internet]. Tetrahedron. 2005 ; 61( 7): 1613-1679.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tet.2004.11.076
    • Vancouver

      Petragnani N, Stefani HA. Advances in organic tellurium chemistry [Internet]. Tetrahedron. 2005 ; 61( 7): 1613-1679.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tet.2004.11.076
  • Source: Tetrahedron. Unidade: IQ

    Subjects: QUÍMICA ORGÂNICA, SÍNTESE ORGÂNICA, TELÚRIO, REAGENTES ORGÂNICOS

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      CASTELANI, Priscila e COMASSETO, João Valdir. Diastereoselective synthesis of 'alpha','beta'-unsaturated systems. Tetrahedron, v. 61, n. 9, p. 2319-2326, 2005Tradução . . Acesso em: 03 ago. 2024.
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      Castelani, P., & Comasseto, J. V. (2005). Diastereoselective synthesis of 'alpha','beta'-unsaturated systems. Tetrahedron, 61( 9), 2319-2326.
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      Castelani P, Comasseto JV. Diastereoselective synthesis of 'alpha','beta'-unsaturated systems. Tetrahedron. 2005 ; 61( 9): 2319-2326.[citado 2024 ago. 03 ]
    • Vancouver

      Castelani P, Comasseto JV. Diastereoselective synthesis of 'alpha','beta'-unsaturated systems. Tetrahedron. 2005 ; 61( 9): 2319-2326.[citado 2024 ago. 03 ]
  • Source: Journal of General Virology. Unidade: FMVZ

    Subjects: MORCEGOS, VIROSES EM ANIMAIS, RAIVA

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      BERNARDI, F. et al. Antigenic and genetic characterization of rabies viruses isolated from domestic and wild animals of Brazil identifies the hoary fox as a rabies reservoir. Journal of General Virology, v. 86, p. 3153-3162, 2005Tradução . . Disponível em: https://doi.org/10.1099/vir.0.81223-0. Acesso em: 03 ago. 2024.
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      Bernardi, F., Nadin-Davis, S. A., Wandeler, A. L., Armstrong, J., Gomes, A. A. B., Lima, F. S., et al. (2005). Antigenic and genetic characterization of rabies viruses isolated from domestic and wild animals of Brazil identifies the hoary fox as a rabies reservoir. Journal of General Virology, 86, 3153-3162. doi:10.1099/vir.0.81223-0
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      Bernardi F, Nadin-Davis SA, Wandeler AL, Armstrong J, Gomes AAB, Lima FS, Nogueira FRB, Ito FH. Antigenic and genetic characterization of rabies viruses isolated from domestic and wild animals of Brazil identifies the hoary fox as a rabies reservoir [Internet]. Journal of General Virology. 2005 ; 86 3153-3162.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1099/vir.0.81223-0
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      Bernardi F, Nadin-Davis SA, Wandeler AL, Armstrong J, Gomes AAB, Lima FS, Nogueira FRB, Ito FH. Antigenic and genetic characterization of rabies viruses isolated from domestic and wild animals of Brazil identifies the hoary fox as a rabies reservoir [Internet]. Journal of General Virology. 2005 ; 86 3153-3162.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1099/vir.0.81223-0
  • Source: Tetrahedron. Unidade: IQ

    Subjects: QUÍMICA ORGÂNICA, REAGENTES ORGÂNICOS

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      DOS SANTOS, Alcindo Aparecido et al. Chemoselective reduction of beta-butyltellanyl 'alpha','beta'-unsaturated carbonyl compounds to allylic alcohols. Tetrahedron, v. 61, n. 38, p. 9173-9179, 2005Tradução . . Acesso em: 03 ago. 2024.
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      Dos Santos, A. A., Castelani, P., Bassora, B. K., Fogo Junior, J. C., Costa, C. E. da, & Comasseto, J. V. (2005). Chemoselective reduction of beta-butyltellanyl 'alpha','beta'-unsaturated carbonyl compounds to allylic alcohols. Tetrahedron, 61( 38), 9173-9179.
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      Dos Santos AA, Castelani P, Bassora BK, Fogo Junior JC, Costa CE da, Comasseto JV. Chemoselective reduction of beta-butyltellanyl 'alpha','beta'-unsaturated carbonyl compounds to allylic alcohols. Tetrahedron. 2005 ; 61( 38): 9173-9179.[citado 2024 ago. 03 ]
    • Vancouver

      Dos Santos AA, Castelani P, Bassora BK, Fogo Junior JC, Costa CE da, Comasseto JV. Chemoselective reduction of beta-butyltellanyl 'alpha','beta'-unsaturated carbonyl compounds to allylic alcohols. Tetrahedron. 2005 ; 61( 38): 9173-9179.[citado 2024 ago. 03 ]
  • Source: Tetrahedron Letters. Unidade: IQ

    Subjects: REAGENTES ORGÂNICOS, QUÍMICA ORGÂNICA

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      CUNHA, Rodrigo Luiz Oliveira Rodrigues et al. Selectivity aspects of the ring opening reaction of 2-alkenyl aziridines by carbon nucleophiles. Tetrahedron Letters, v. 46, n. 15, p. 2539-2542, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2005.02.089. Acesso em: 03 ago. 2024.
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      Cunha, R. L. O. R., Diego, D. G., Simonelli, F., & Comasseto, J. V. (2005). Selectivity aspects of the ring opening reaction of 2-alkenyl aziridines by carbon nucleophiles. Tetrahedron Letters, 46( 15), 2539-2542. doi:10.1016/j.tetlet.2005.02.089
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      Cunha RLOR, Diego DG, Simonelli F, Comasseto JV. Selectivity aspects of the ring opening reaction of 2-alkenyl aziridines by carbon nucleophiles [Internet]. Tetrahedron Letters. 2005 ; 46( 15): 2539-2542.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tetlet.2005.02.089
    • Vancouver

      Cunha RLOR, Diego DG, Simonelli F, Comasseto JV. Selectivity aspects of the ring opening reaction of 2-alkenyl aziridines by carbon nucleophiles [Internet]. Tetrahedron Letters. 2005 ; 46( 15): 2539-2542.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tetlet.2005.02.089
  • Source: Tetrahedron Letters. Unidade: FCF

    Subjects: QUÍMICA FARMACÊUTICA, HALOGENAÇÃO, COMPOSTOS HETEROCÍCLICOS

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      STEFANI, Hélio Alexandre et al. A mild and efficient method for halogenation of 3,5-dimethyl pyrazoles by ultrasound irradiation using N-halosuccinimides. Tetrahedron Letters, v. 46, n. 40, p. 6833-6837, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2005.08.027. Acesso em: 03 ago. 2024.
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      Stefani, H. A., Pereira, C. M. P. de, Almeida, R. B. de, Braga, R. de C., Guzen, K. P., & Cella, R. (2005). A mild and efficient method for halogenation of 3,5-dimethyl pyrazoles by ultrasound irradiation using N-halosuccinimides. Tetrahedron Letters, 46( 40), 6833-6837. doi:10.1016/j.tetlet.2005.08.027
    • NLM

      Stefani HA, Pereira CMP de, Almeida RB de, Braga R de C, Guzen KP, Cella R. A mild and efficient method for halogenation of 3,5-dimethyl pyrazoles by ultrasound irradiation using N-halosuccinimides [Internet]. Tetrahedron Letters. 2005 ; 46( 40): 6833-6837.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tetlet.2005.08.027
    • Vancouver

      Stefani HA, Pereira CMP de, Almeida RB de, Braga R de C, Guzen KP, Cella R. A mild and efficient method for halogenation of 3,5-dimethyl pyrazoles by ultrasound irradiation using N-halosuccinimides [Internet]. Tetrahedron Letters. 2005 ; 46( 40): 6833-6837.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tetlet.2005.08.027
  • Source: Tetrahedron. Unidade: IQ

    Subjects: REAÇÕES QUÍMICAS, FOTOQUÍMICA ORGÂNICA (PROPRIEDADES), FOTOLUMINESCÊNCIA (PROPRIEDADES), ELETROQUÍMICA (PROPRIEDADES)

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      DASILVEIRA NETO, Brenno et al. Photophysical and electrochemical properties of 'pi'-extended molecular 2,1,3-benzothiadiazoles. Tetrahedron, v. 61, n. 46, p. 10975-10982, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.tet.2005.08.093. Acesso em: 03 ago. 2024.
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      DaSilveira Neto, B., Lopes, A. S. 'A., Ebeling, G., Gonçalves, R. S., Costa, V. E. U., Quina, F. H., & Dupont, J. (2005). Photophysical and electrochemical properties of 'pi'-extended molecular 2,1,3-benzothiadiazoles. Tetrahedron, 61( 46), 10975-10982. doi:10.1016/j.tet.2005.08.093
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      DaSilveira Neto B, Lopes AS'A, Ebeling G, Gonçalves RS, Costa VEU, Quina FH, Dupont J. Photophysical and electrochemical properties of 'pi'-extended molecular 2,1,3-benzothiadiazoles [Internet]. Tetrahedron. 2005 ; 61( 46): 10975-10982.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tet.2005.08.093
    • Vancouver

      DaSilveira Neto B, Lopes AS'A, Ebeling G, Gonçalves RS, Costa VEU, Quina FH, Dupont J. Photophysical and electrochemical properties of 'pi'-extended molecular 2,1,3-benzothiadiazoles [Internet]. Tetrahedron. 2005 ; 61( 46): 10975-10982.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tet.2005.08.093
  • Source: Bioorganic and Medicinal Chemistry Letters. Unidade: IQ

    Subjects: TELÚRIO, NEOPLASIAS DOS GENITAIS MASCULINOS, SELÊNIO

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      CUNHA, Rodrigo Luiz Oliveira Rodrigues et al. Tellurium-based cysteine protease inhibitors: evaluation of novel organotellurium(IV) compounds as inhibitors of human cathepsin B. Bioorganic and Medicinal Chemistry Letters, v. 15, n. 3, p. 755-760, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.bmcl.2004.11.012. Acesso em: 03 ago. 2024.
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      Cunha, R. L. O. R., Urano, M. E., Chagas, J. R., Almeida, P. C., Bincoletto, C., Tersariol, I. L. dos S., & Comasseto, J. V. (2005). Tellurium-based cysteine protease inhibitors: evaluation of novel organotellurium(IV) compounds as inhibitors of human cathepsin B. Bioorganic and Medicinal Chemistry Letters, 15( 3), 755-760. doi:10.1016/j.bmcl.2004.11.012
    • NLM

      Cunha RLOR, Urano ME, Chagas JR, Almeida PC, Bincoletto C, Tersariol IL dos S, Comasseto JV. Tellurium-based cysteine protease inhibitors: evaluation of novel organotellurium(IV) compounds as inhibitors of human cathepsin B [Internet]. Bioorganic and Medicinal Chemistry Letters. 2005 ; 15( 3): 755-760.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.bmcl.2004.11.012
    • Vancouver

      Cunha RLOR, Urano ME, Chagas JR, Almeida PC, Bincoletto C, Tersariol IL dos S, Comasseto JV. Tellurium-based cysteine protease inhibitors: evaluation of novel organotellurium(IV) compounds as inhibitors of human cathepsin B [Internet]. Bioorganic and Medicinal Chemistry Letters. 2005 ; 15( 3): 755-760.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.bmcl.2004.11.012
  • Source: Food Chemistry. Unidade: FCF

    Subjects: FERRO, NUTRIÇÃO DA CRIANÇA

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      NOGUEIRA, Cristiane de Souza e COLLI, Célia e AMANCIO, Olga Maria Silverio. Infant formula iron dialysability related to other nutrients. Food Chemistry, v. 90, n. 4, p. 779-783, 2005Tradução . . Acesso em: 03 ago. 2024.
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      Nogueira, C. de S., Colli, C., & Amancio, O. M. S. (2005). Infant formula iron dialysability related to other nutrients. Food Chemistry, 90( 4), 779-783.
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      Nogueira C de S, Colli C, Amancio OMS. Infant formula iron dialysability related to other nutrients. Food Chemistry. 2005 ; 90( 4): 779-783.[citado 2024 ago. 03 ]
    • Vancouver

      Nogueira C de S, Colli C, Amancio OMS. Infant formula iron dialysability related to other nutrients. Food Chemistry. 2005 ; 90( 4): 779-783.[citado 2024 ago. 03 ]
  • Source: Food Chemistry. Unidade: FCF

    Subjects: VITAMINA C, ANTIOXIDANTES (ATIVIDADE), FLAVONÓIDES

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      CORDENUNSI-LYSENKO, Beatriz Rosana et al. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chemistry, v. 91, n. 1, p. 113-121, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.05.054. Acesso em: 03 ago. 2024.
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      Cordenunsi-Lysenko, B. R., Genovese, M. I., Nascimento, J. R. O. do, Hassimotto, N. M. A., Santos, R. J. dos, & Lajolo, F. M. (2005). Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chemistry, 91( 1), 113-121. doi:10.1016/j.foodchem.2004.05.054
    • NLM

      Cordenunsi-Lysenko BR, Genovese MI, Nascimento JRO do, Hassimotto NMA, Santos RJ dos, Lajolo FM. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars [Internet]. Food Chemistry. 2005 ; 91( 1): 113-121.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2004.05.054
    • Vancouver

      Cordenunsi-Lysenko BR, Genovese MI, Nascimento JRO do, Hassimotto NMA, Santos RJ dos, Lajolo FM. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars [Internet]. Food Chemistry. 2005 ; 91( 1): 113-121.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2004.05.054

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